Goode, GB. 1884. The fisheries and fishery industries of the United States. NOTE: Some of these PDF files are HUGE. They've been broken down into smaller sections below. Section I. Natural History of Useful Aquatic Animals Part I. Mammals Part II. The Useful Aquatic Reptiles and Batrachians Part III. The Food Fishes Part IV. Mollusks Part V. Crustaceans, Worms, Radiates, and Sponges Index Section I. Plates Section II. A Geographical Review of the Fisheries Industries and Fishing Communities fo the Year 1880 Front Matter Part I. The Coast of Maine and Its Fisheries Part II. The Fisheries of New Hampshire Part III. The Fisheries of Massachusetts Part IV. The Fisheries of Rhode Island Part V. The Coast of Connecticut and Its Fisheries Part VI. New York and Its Fisheries Part VII. New Jersey and Its Fisheries Part VIII. Pennsylvania and Its Fisheries Part IX. Delaware and Its Fisheries Part X. Maryland and Its Fisheries Part XI. Virginia and Its Fisheries Part XII. North Carolina and Its Fisheries Part XIII. The Fisheries of South Carolina and Georgia Part XIV. Eastern Florida and Its Fisheries Part XV. Fisheries of the Gulf of Mexico Part XVI. The Fisheries of the Pacific Coast Part XVII. Fisheries of the Great Lakes Index Appendix. Historical References to the Fisheries of New England Section III. The Fishing Grounds of North America Front Matter A. The Sea Fishing Grounds of the Eastern Coast of North America from Greenland to Mexico B. The Sea Fishing Grounds of the Pacific Coast of the United States, from the Straits of Fuca to North California C. The Fishery Resources and Fishing Grounds of Alaska D. The Fishing Grounds of the Great Lakes E. The Geographical Distribution of Fresh-Water Food-Fishes in the Several Hydrographic Basins of the United States Index Appendix. Ocean Temperatures of the Eastern Coast of the United States, with 32 Charts Section IV. The Fishermen of the United States Front Matter A. Nationality and General Characteristics B. The Sailor Fishermen of New England C. Officers of Vessels; Discipline of the Crew; Navigation D. Dangers of the Fisheries E. Management of the Vessels F. Appendix: Cape Cod Fishermen in 1862; Autobiography of Capt. N.E. Atwood Index Section V. History and Methods of the Fisheries (Vol. 1) Front Matter Part I. The Halibut Fisheries Part II. The Cod, Haddock, and Hake Fisheries Part III. The Mackerel Fishery of the United States Part IV. The Swordfish Fishery Part V. The Menhaden Fishery Part VI. The Herring Fishery and the Sardine Industry Part VII. The Shore Fisheries of Southern Delaware Part VIII. The Spanish Mackerel Fishery Part IX. The Mullet Fishery Part X. The Red Snapper Fishery and the Havana Market Fishery of Key West, Florida Part XI. The Pound-Net Fisheries of the Atlantic States Part XII. The River Fisheries of the Atlantic States Part XIII. The Salmon Fishing and Canning Interests of the Pacific Coast Part XIV. The Fisheries of the Great Lakes Index Section V. Vol. 1 Plates Section V. History and Methods of the Fisheries (Vol. 2) Front Matter Part XV. The Whale-Fishery Part XVI. The Blackfish and Porpoise Fisheries Part XVII. The Pacific Walrus Fishery Part XVIII. The Seal and Sea Otter Industries Part XIX. The Turtle and Terrapin Industries Part XX. The Oyster, Scallop, Clam, Mussel, and Abalone Industries Part XXI. The Crab, Lobster, Crayfish, Rock Lobster, Shrimp, and Prawn Fisheries Part XXII. The Leech Industry and Trepang Fishery Part XXIII. The Sponge Fishery and Trade Index
Goode, GB. 1884. The fisheries and fishery industries of the United States. NOTE: Some of these PDF files are HUGE. They've been broken down into smaller sections below.
