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Agricultural Research Service United States Department of Agriculture
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Byungrok Min
Southern Plains Area
Food Technologist

Phone: (870) 575-8158
Fax: (870) 575-4640
UNIV OF ARK AT PINE BLUFF
1200 N UNIVERSITY
PINE BLUFF, AR, 71601


Publications
Antioxidant activities of purple rice bran extract and its effect on the quality of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat - (Peer Reviewed Journal)
Min, B., Chen, M., Green, B.W. 2009. Antioxidant activities of purple rice bran extract and its effect on the quality of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat. Journal of Food Science. 74(3):C268-C277.
Development of a value-added product using channel catfish belly flap meat - (Abstract)
Green, B.W., Min, B., Wiles, L.J., Kim, J. 2009. Development of a value-added product using channel catfish belly flap meat [abstract]. Book of Abstracts Aquaculture America. p.133.
Antioxidant and antimicrobial effect of colored rice bran extract in low NaCl, phosphate-free patties from catfish belly flap meat - (Experiment Station)
Min, B., Chen, M., Green, B.W. 2008. Antioxidant and antimicrobial effect of colored rice bran extract in low NaCl, phosphate-free patties from catfish belly flap meat. Texas Rice, Highlighting Research in 2008. http://beaumont.tamu.edu/eLibrary/Newsletter/2008_Highlights_in_Research.pdf. 2008. p. IX.
Use of microbial transglutaminase and non-meat proteins to improve functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat - (Peer Reviewed Journal)
Min, B., Green, B.W. 2008. Use of microbial transglutaminase and non-meat proteins to improve functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat. Journal of Food Science. 73(5):E218-E226.
Effect of microbial transglutaminase and non-meat proteins on functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat - (Abstract)
Min, B., Green, B.W. 2008. Effect of microbial transglutaminase and non-meat proteins on functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat [abstract]. National Meeting of Institute of Food Technologists/Food Expo. p.70. (Presentation No.091-41).

   
 
Last Modified: 05/06/2009
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