Projects

Molecular Analysis of Effects of Environment on Wheat Flour Quality and Allergenic Potential Appropriated (D)   Accession Number: 410326

Publications

Mass Spectrometric Identification of the Arginine and Lysine deficient Proline Rich Glutamine Rich Wheat Storage Proteins - (Abstract) - (12-Jan-09)

Extraction of up to 95% of unreduced wheat flour protein using warm SDS - (Peer Reviewed Journal) - (12-Jun-08)

The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients - (Peer Reviewed Journal) - (22-May-08)

Metabolic Pathways of the Wheat (Triticum aestivum)Endosperm Amyloplast Revealed by Proteomics - (Peer Reviewed Journal)

Dupont, F.M. 2008. Metabolic Pathways of the Wheat (Triticum aestivum)Endosperm Amyloplast Revealed by Proteomics. Biomed Central (BMC) Plant Biology. 8(39):1471-2229. Available: http://www.biomedcentralcom/1471-2229/8/39.

Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met - (Book/Chapter)

Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Tanaka, C.K., Altenbach, S.B. 2007. Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met. In: George L. Lookhart, Perry K. W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 38-42.

Mass Spectrometry Based Identifications of LMW Glutenin Subunits - (Book/Chapter)

Vensel, W.H., Dupont, F.M., Chan, R., Hurkman, W.J. 2007. Mass Spectrometry Based Identifications of LMW Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. P. 347-351.

Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits - (Book/Chapter)

Blechl, A.E., Lin, J.W., Nguyen, S., Dupont, F.M., Vensel, W.H., Chan, R., Anderson, O.D., Bregitzer, P.P., Fiedler, D.J. 2007. Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 107-111.

Molar Fractions of High Molecular Weight Glutenins Subunits Are Stable When Wheat Is Grown under Various Mineral Nutrition and Temperature Regimens - (Peer Reviewed Journal)

Dupont, F.M., Lopez, R., Chan, R. 2007. Molar fractions of high molecular weight glutenins subunits are stable when wheat is grown under various mineral nutrition and temperature regimens. Journal of Cereal Science. 45:134-139.

Transgenic Wheats with Elevated Levels of Dx5 And/or Dy10 High-Molecular-Weight Glutenin Subunits Yield Doughs with Increased Mixing Strength and Tolerance - (Peer Reviewed Journal)

Blechl, A.E., Lin, J.W., Nguyen, S., Chan, R., Anderson, O.D., Dupont, F.M. 2007. Transgenic wheats with elevated levels of dx5 and/or dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance. Journal of Cereal Science. 45:172-183

Differential Accumulation of Sulfur-rich and Sulfur-poor Wheat Flour Proteins is Affected by Temperature and Mineral Nutrition during Grain Development - (Peer Reviewed Journal)

Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Lopez, R., Tanaka, C.K., Altenbach, S.B. 2006. Accumulation of sulfur-rich and sulfur-poor wheat flour proteins are affected by temperature and mineral nutrition during grain development. Journal of Cereal Science. 44(1): 101-112

Proteome of Amyloplasts Isolated from Developing Wheat Endosperm Presents Evidence of Broad Metabolic Capability - (Peer Reviewed Journal)

Balmer, Y., Vensel, W.H., Dupont, F.M., Buchanan, B., Hurkman, W.J. 2006. Proteome of amyloplasts isolated developing wheat endosperm presents evidence of broad metabolic capability. Journal of Experimental Botany. 57(7): 1591-1602

Protein Accumulation and Composition in Wheat Grains: Effects of Mineral Nutrients and High Temperature - (Peer Reviewed Journal)

Dupont, F.M., Hurkman, W.J., Vensel, W.H., Tanaka, C., Kothari, K.M., Chung, O.K., Altenbach, S.B. 2006. Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature. 25(2):96-107.

Biosynthesis of Gliadins and Glutenin Subunits During Grain Development under Different Environmental Conditions - (Proceedings/Symposium)

Altenbach, S.B., Dupont, F.M., Hurkman, W.J., Vensel, W.H. 2005. Biosynthesis of gliadins and glutenin subunits during grain development under different environmental conditions. In: D.K. Chung and G.L. Lockhart), editors. Proceedings of the Third International Wheat Quality Conference., May 22-26, 2005, P. 189-194.

Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins and Other Proteins from Small Samples of Wheat Flour - (Peer Reviewed Journal)

Dupont, F.M., Chan, R., Lopez, R., Vensel, W.H. 2005. Sequential extraction and quantitative recovery of gliadins, glutenins and other proteins from small samples of wheat flour. Journal of Agricultural and Food Chemistry. 53(5):1575-1584.

Similarities of Omega Gliadins from Triticum Urartu to Those Encoded on Chromosome 1a of Hexaploid Wheat and Evidence for Their Post-Translational Processing - (Peer Reviewed Journal)

Dupont, F.M., Encarnacao, T.M., Chan, R., Vensel, W.H., Kasarda, D.D. 2004. Identification and characterization of omega gliadins from t. urartu and those encoded on chromosome 1a of hexaploid wheat. Theoretical and Applied Genetics. 108:1299-1308.

Characterization of Omega Gliadins Encoded on Chromosme 1a and Evidence for Post-Translational Cleavage of Omega Gliadins by An Asparaginyl Endoprotease - (Proceedings/Symposium)

Dupont, F.M., Vensel, W.H., Kasarda, D.D. 2003. Characterization of omega gliadins encoded on chromosme 1a and evidence for post-translational cleavage of omega gliadins by an asparaginyl endoprotease. Wheat Genetics International Symposium Proceedings. 3: 946-948

Characterization of Omega Gliadins Encoded on Chromosome 1a and Evidence for Post-Translational Cleavage of Omega Gliadins by An Asparaginyl Endoprotease - (Proceedings/Symposium)

DUPONT, F.M., VENSEL, W.H., KASARDA, D.D., FIEDLER, D.J. 2003. CHARACTERIZATION OF OMEGA GLIADINS ENCODED ON CHROMOSOME 1A AND EVIDENCE FOR POST-TRANSLATIONAL CLEAVAGE OF OMEGA GLIADINS BY AN ASPARAGINYL ENDOPROTEASE. 8th International Gluten Workshop, Viterbo, Italy. p. 42-45.

Molecular and Biochemical Impacts of Environmental Factors on Wheat Grain Development and Protein Synthesis - (Review Article)

DUPONT, F.M., ALTENBACH, S.B. MOLECULAR AND BIOCHEMICAL IMPACTS OF ENVIRONMENTAL FACTORS ON WHEAT GRAIN DEVELOPMENT AND PROTEIN SYNTHESIS. JOURNAL OF CEREAL SCIENCE.2003 v38 (2) p. 133 - 146.

Genomics, Proteomics and Cereal Chemistry: a Combined Approach for Discovering the Effects of Environment on Wheat Grain Development and Flour Quality - (Abstract)

ALTENBACH, S.B., DUPONT, F.M., HURKMAN, W.J., VENSEL, W.H. GENOMICS, PROTEOMICS AND CEREAL CHEMISTRY: A COMBINED APPROACH FOR DISCOVERING THE EFFECTS OF ENVIRONMENT ON WHEAT GRAIN DEVELOPMENT AND FLOUR QUALITY. Meeting Abstract. 2003.

Effect of Temperature on Expression of Genes Encoding Enzymes for Starch Biosynthesis in Developing Wheat Endosperm - (Peer Reviewed Journal)

HURKMAN, W.J., MCCUE,K.F., ALTENBACH, S.B., KORN, A.M., TANAKA, C.K., KOTHARI, K.M., BECHTEL, D.B., WILSON, J.D., ANDERSON, O.D., DUPONT, F.M. EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM. PLANT SCIENCE. 2003. 164: 873-881

Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a Us Spring Wheat - (Peer Reviewed Journal)

ALTENBACH, S.B., DUPONT, F.M., KOTHARI, K.M., CHAN, R., JOHNSON, E.L., LIEU, D. TEMPERATURE, WATER AND FERTILIZER INFLUENCE THE TIMING OF KEY EVENTS DURING GRAIN DEVELOPMENT IN A US SPRING WHEAT. JOURNAL OF CEREAL SCIENCE. 2003. 37(1)p. 9-20.