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Research Project:
Improvement of Consistency and Accuracy of Rice Sample Milling
Location: Processed Foods Research
Project Number: 5325-41000-060-02
Project Type:
Trust
Start Date: Jan 01, 2004
End Date: Dec 30, 2008
Objective:
1. Determine the effect of rice sample preparation procedures on milled rice quality.
2. Study the effect of post-milling handling procedures on quality results.
3. Develop recommendations for modifying the procedures.
Approach:
The proposed study will evaluate the effects of different sample preparation procedures on rice quality evaluation results, such as fissures and breakages. Formerly 5325-41000-038-00D (1/05). Documents Trust with CA Rice Research Board. Log 25958.
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Last Modified: 05/08/2009
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