 | Funtionality of Sucralose/Maltodextrin: Isomalt blends in Oatmeal Cookies (Oct 2009) |
| Reduced-in-sugar Chocolate Chip Cookies: Functionality of Sucralose/Maltodextrin: Isomalt Blends (Oct 2009) |
| Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products (Apr 2009) |
| Comparisons of biodiesel produced from unrefined oils of different peanut cultivars (Feb 2009) |
| Flavor Changes During Frying (Feb 2009) |
| Biotransformations of 2-methylisoborneol by camphor-degrading bacteria. (Feb 2009) |
| Development of vibrational spectroscopic methods to rapidly and non-destructively assess quality of chicken breast meat (Jan 2009) |
| Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products (Jan 2009) |
| Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. (Jan 2009) |
| Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties (Jan 2009) |
| Effect of Frying Conditions and Yeast Fermentation on the Acrylamide Content in You-Tiao, a Traditional Chinese Fried Twisted Dough-roll (Nov 2008) |
| Application of fractional-moments statistics to data for two-phase dielectric mixtures (Oct 2008) |
| Flavor and Texture Attributes of Foods Containing Beta-Glucan-Rich Hydrocolloids from Oats (Oct 2008) |
| Effect of Dry Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Meat Deboned Four Hours Postmortem (Sep 2008) |
| Rapid detection of bacterial pathogens using flourescence spectroscopy and chemometrics (Aug 2008) |
| Assessment of Agricultural Commodities with a Handheld NIR Spectrometer (Aug 2008) |
| Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties (Aug 2008) |
| Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties (Aug 2008) |
| Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil (Aug 2008) |
| Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts (Aug 2008) |
| Visible Histological and Infrared Microscopic Assessment of Grass Biomass (Aug 2008) |
| Flax Processing: Use of Waste Streams for Profit (Jul 2008) |
| Flax processing: use of waste streams for profit (Jul 2008) |
| Preparation of Flax Shive and Processing Waste for Use in Biocomposites (Jul 2008) |
| Preparation of Flax Shive and Processing Waste for Use in Biocomposites (Jul 2008) |
| Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets (Jul 2008) |
| Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water (Jul 2008) |
| Effects of Starting Moisture on Characteristics of Oil Roasted Peanut (Jul 2008) |
| Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities (Jul 2008) |
| Mid-oleic/ultra low linolenic acid soybean oil - a healthful new alternative to hydrogenated oils for frying (Jul 2008) |
| Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars (Jul 2008) |
| Variation of Warner-Bratzler Shear Values Within Early-Deboned Broiler Breast Fillets (Jun 2008) |
| Protein Hydrolysis of Defatted Peanut Meal to Improve Nutritional and Functional Properties (Jun 2008) |
| Identification and antioxidant activity of compounds in peanut plant parts (Jun 2008) |
| Food uses for soybean oil and alternatives to trans fatty acids in foods (Jun 2008) |
| Oxidative stability of crude mid-oleic sunflower oils from seeds with high gamma and delta tocopherol levels (Jun 2008) |
| Novel Search Algorithims for a Mid-Infrared Spectral Libary of Cotton Contaminants (Jun 2008) |
| Radio Frequency (RF) dielectric properties of honeydew melon and watermelon juice and correlations with sugar content (May 2008) |
| Development of Handheld Multispectral Imaging For Food Safety Inspection (May 2008) |
| Changes in Rice with Variable Temperature Parboling: Thermal and Spectroscopic Assessment (May 2008) |
| The effect of refrigerated and frozen storage on butter flavor and texture (May 2008) |
| Cis and trans fatty acid determination directly in ground cereal products by NIR reflectance spectroscopy (May 2008) |
| Enzymatic Conversion of Aromatic Compounds Obtained from Crop Residues (May 2008) |
| Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid (May 2008) |
| Quality of Spelt Wheat and its Starch (May 2008) |
| Corn Fiber: Structure, Composition, and Response to Enzymes for Fermentable Sugars and Co-Products (May 2008) |
| Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. (May 2008) |
| Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit (May 2008) |
| Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres. (May 2008) |
| The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils (May 2008) |
| Biocomposites prepared from fibe processing wastes and glycerol polyesters (Apr 2008) |
| Study of Temperature Dependence of Dielectric Properties of Bound Water in Grain and Seed at Microwave Frequencies (Apr 2008) |
| Nanoceria as Antioxidant: Synthesis and Biomedical Applications (Apr 2008) |
| Near-infrared analysis of whole kernel barley: comparison of three spectrometers (Apr 2008) |
| Phenolic profiles and antioxidant activity of extracts from peanut parts (Mar 2008) |
| Continuous Microwave Procession of Peanut Beverages (Mar 2008) |
| Imaging system with modified-pressure chamber for crack detection in shell-eggs (Mar 2008) |
| Detection of Pathogens by Flourescence Spectroscopy (Mar 2008) |
| Extraction of Lipids from Flax Processing Waste Using Hot Ethanol (Feb 2008) |
| Quality Inspection of Poultry Carcasses (Feb 2008) |
| Microwave Moisture Sensor for Grain and Seed (Feb 2008) |
| Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen (Feb 2008) |
| Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests (Jan 2008) |
| Effect of deboning time and cold storage on water-holding capacity of chicken breast meat (Jan 2008) |
| Dielectric Properties of Uncooked Chicken Breast Muscles from 10 to 1800 MHz (Jan 2008) |
| Effect of variable parboiling on crystallinity of rice samples. (Jan 2008) |
| Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour (Jan 2008) |
| The PARVUS gene is expressed in cells undergoing secondary wall thickening and essential for glucuronoxylan biosynthesis (Dec 2007) |
| A survey of the quality of six retail brands of boneless skinless chicken breast fillets obtained from retail supermarkets in Athens, Georgia area (Dec 2007) |
| Increasing gamma- and delta-tocopherols in oils improves oxidative stability (Nov 2007) |
| Evaluation of an automated hydrolysis and extraction method for quantification of total fat and lipid classess in cereal products. (Nov 2007) |
| Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production System (Nov 2007) |
| Use of NIR and Raman Spectra to Interpret and Predict RVA Viscograms (Nov 2007) |
| The Effects of Roast Intensity on the Texture of Peanut Paste (Nov 2007) |
| Application of Fluorescence Spectroscopy for Rapid Detection of Pathogens in Food (Nov 2007) |
| Influence of Water to Rice Ratio on Cooked Rice Flavor and Texture. (Nov 2007) |
| Near-Infrared analysis of ground barley for use as a feedstock for fuel ethanol production (Nov 2007) |
| Sensing Egg Quality During Storage by Radiofrequency Complex Permittivity Measurement (Oct 2007) |
| Lc-Spe-Nmr Identification of Co-Products from Biomass (Oct 2007) |
| Correlating Volatile Compounds, Physiological Parameters, and Sensory Attributes in Stored Fresh-Cut Cantaloupe (Oct 2007) |
| A Paradigm for Biomass Conversion (Oct 2007) |
| Near-infrared Model for Quality Evaluation of Flax Fiber (Oct 2007) |
| The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture (Oct 2007) |
| Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality (Oct 2007) |
| Separation of Teff Eragrostis tef (Zucc.) Trotter
seed proteins by capillary electrophoresis (Oct 2007) |
| Effect of High Molecular Weight Glutenin Subunits (HMW-GS) on Tortilla Quality (Oct 2007) |
| Digital Image Analysis of Cereals (Oct 2007) |
| Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition (Oct 2007) |
| Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures (Sep 2007) |
| Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. (Sep 2007) |
| Characterization of Aroma-Active Compounds in Microwave Blanced Peanuts (Sep 2007) |
| Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts (Sep 2007) |
| Uniform Peanut Performance Test (UPPT) for 2006: Shelling and Physical Properties (Aug 2007) |
| Uniform Peanut Performance Tests (UPPT) for 2006: Shelling and physical properties. (Aug 2007) |
| Process Induced Changes in Resveratrol in Peanuts (Aug 2007) |
| Interfacial Properties of Raw and Roasted Peanut Oils as Related to Emulsification (Aug 2007) |
| Effect of a Combi Oven Cooking Method on Results of Sensory Descriptive Analyses of Boneless Skinless Chicken Breast Fillets (Aug 2007) |
| Characterization of flavor profiles and volitile compounds responsible for natural and artificially created fruity/fermented off-flavor in peanuts (Aug 2007) |
| The Effects of Transglutaminase on the Functional Properties of Peanut Flour Dispersions Containing Casein (Jul 2007) |
| Measurement of Trans-Fatty Acids in Cereal Products Without Oil Extraction Using NIR Reflectance Spectroscopy (Jul 2007) |
| Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain (Jul 2007) |
| Effect of cold storage and cooking preparation methods on Warner-Bratzler shear force values and cook yield of chicken breast fillets (Jul 2007) |
| Near-infrared Spectroscopic Analysis of Macronutrients and Energy in Homogenized Meals (Jul 2007) |
| Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils (Jul 2007) |
| Transglutaminase Polymerization of Peanut Proteins (Jul 2007) |
| Nutrient Composition of the "Core of the Core" Collection (Jul 2007) |
| Frying Oil Deterioration (Jul 2007) |
| Comparisons of Biodiesel Produced from Oils of Various Peanut Cultivars (Jul 2007) |
| Nutrient Composition of the Peanut Core of the Core Collection (Jul 2007) |
| Inexpensive Microwave Moisture Sensor for Granular Materials (Jul 2007) |
| Rheological and Density Characterization of Peanut Oils for Biodiesel Applications (Jul 2007) |
| Effect of deboning time and muscle type on dielectric properties of uncooked chicken breast muscles at 5 degrees C (Jul 2007) |
| Evaluation of Hyperspectral Imaging and Predictive Modeling to Determine Fertility and Development of Broiler Hatching Eggs (Jul 2007) |
| Potential of Microwave Heating as a Pasteurization Method for Almonds (Jun 2007) |
| Potential of Microwave Heating as a Pasteurization Method for Almonds (Jun 2007) |
| Effect of Near-Field Free-Space Measurements on Accuracy of Determination of Bulk Density and Moisture Content in Grain (Jun 2007) |
| Dielectric Study of Water Binding in Grain (Jun 2007) |
| A Low-Cost Microwave Sensor for Simultaneous and Independent Determination of Bulk Density and Moisture Content in Grain and Seed (Jun 2007) |
| Dielectric Spectroscopy of Fresh Chicken Breast Meat (Jun 2007) |
| Dielectric Properties of Watermelons and Correlation with Soluble Solids Content (Jun 2007) |
| NIR prediction of trans fatty acids in foods (Jun 2007) |
| Prediction of RVA Curves from Vibrational Spectra of Flours Using PLS2 Correlation (Jun 2007) |
| Determining Qualtiy Factors of Eggs from Microwave Permittivity Measurements (Jun 2007) |
| Sensing Quality of Watermelons through Dielectric Permittivity (Jun 2007) |
| The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions (Jun 2007) |
| Determination of Rhealogical Properties from Vibrational Spectra Using Chemometric Two- Dimensional Analysis (Jun 2007) |
| Carbonhydrate Content and Root Growth in Seeds Germinated Under Salt Stress: Implications for Seed Conditioning (Jun 2007) |
| Atr-Fourier-Transform Mid-Infrared Spectroscopy for Determination of Trans Fatty Acids in Ground Cereal Products Without Oil Extraction (May 2007) |
| Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Volatiles. (May 2007) |
| Biotransformations of 2-methylisoborneol by Terpene-Degrading Bacteria (May 2007) |
| Dielectric Spectroscopy of Watermelons for Sensing Quality (May 2007) |
| Effect of high oxygen atmospheres on quality of fruits and vegetables (Apr 2007) |
| Phytochemical Content in Blueberries Is Influenced by Uv Illumination (Apr 2007) |
| Response of Strawberry Fruit to High Oxygen Treatment (Apr 2007) |
| Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test (Apr 2007) |
| Natural Volatile Treatments Increase Free Radical Scavenging Capacity of Strawberries and Blackberries (Apr 2007) |
| Characterization and semi-quantitative analysis of volatiles in seedless watermelon varieties using solid phase micro-extraction. (Apr 2007) |
| Transfer of nir calibration model for determining fiber content in flax; effects of transfer samples and standardization procedure (Apr 2007) |
| Molecular Characterization of PoGT8D and PoGT43B, Two Secondary Wall-Associated Glycosyltransferases in Popular (Mar 2007) |
| Characterization of aromatic compounds of selected varieties of turnip greens affected by varietal and maturity differences. (Mar 2007) |
| Optimization for Enzyme Retting of Flax with Pectate Lyase (Mar 2007) |
| Nir-Ft/raman Spectroscopy and Nir Spectroscopy for Nutritional Classification of Cereal Foods (Mar 2007) |
| Atr-Fourier Transform Mid-Infrared Spectroscopy for Determination of Trans Fatty Acids in Ground Cereal Products Without Oil Extraction (Feb 2007) |
| Development of NIR calibration for determining quality of barley as a fuel ethanol source and calibration transfer between instruments (Feb 2007) |
| A survey of the quality of six retail brands of boneless skinless chicken breast fillets obtained from retail supermarkets in the northeast georgia area (Jan 2007) |
| Citric Acid Treatment of Flax, Cotton and Blended Nonwoven Mats for Copper Ion Absorption (Jan 2007) |
| Transglutaminase Polymerization of Peanut Proteins (Dec 2006) |
| Effect of UV-C Irradiation on Nutraceuticals in Blueberries (Dec 2006) |
| Picking Cotton - and Nothing Else (Dec 2006) |
| Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots (Dec 2006) |
| Biochemical basis of the effects of modified and controlled atmospheres (Dec 2006) |
| Modified and controlled atmosphere storage of tropical and subtropical fruits (Dec 2006) |
| The Development of a Lexicon for Frozen Vegetable Soybeans (Dec 2006) |
| Some Rheological Properties of Aqueous Peanut Flour Dispersions (Nov 2006) |
| Sensory and Analytical Comparisons of Orange-Fleshed Honeydew to Cantaloupe and Green-Fleshed Honeydew for Fresh-Cut Chunks (Nov 2006) |
| Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain (Nov 2006) |
| Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage (Nov 2006) |
| Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat (Nov 2006) |
| Near-infrared transmission and reflectance spectroscopy for the measurement of dietary fiber in barley (Oct 2006) |
| Near-infrared transmission and reflectance spectroscopy for the measurement of dietary fiber in barley (Oct 2006) |
| Analysis of barley by NIRS (Oct 2006) |
| Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality (Oct 2006) |
| Nir Spectroscopy of Microwaveable Meals (Oct 2006) |
| Ft-Raman and 13c Cp-Mas Nmr Spectroscopic Assessment of Conformational Changes in Protein and Starch under Various Paraboiling Conditions for Rice (Oct 2006) |
| Application to Foodstuffs; Cereal Foods (Oct 2006) |
| The Development of a Lexicon for Frozen Vegetable Soybeans (Oct 2006) |
| An Atr/ft-Ir Spectral Database to Identify Foreign Matter in Cotton (Sep 2006) |
| Application of Nir Spectroscopy for Rapid Analysis of Barley As a Source of Ethanol (Sep 2006) |
| Novel Search Algorithms for a Mid-IR Spectra Database of Cotton Contaminants (Sep 2006) |
| Effectiveness of Category and Line Scales to Characterize Consumer Preception of Fruity Fermented Flavor in Peanuts (Sep 2006) |
| Transglutaminase Effects of the Rheological Characteristics of Peanut Flour Dispersions (Sep 2006) |
| The Environmental Impact on Starch Size Distribution in Developing Hard Red Winter Wheat (Sep 2006) |
| Differentiation of Allelic Variations of the Hmw Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content (Sep 2006) |
| Uniform Peanut Performance Tests (UPPT) for 2005: Chemical, sensory and shelf-life properties by variety. (Aug 2006) |
| Genetic Variation in Total and Soluble Dietary Fiber among Cyamopsis Tetragonoloba (L.) Taub. Genotypes (Aug 2006) |
| Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses (Aug 2006) |
| Dielectric Study of Binding Modes of Water in Grain and Seed at Low Temperatures (Aug 2006) |
| Impact of Microwave Blanching on the Flavor of Roasted Peanuts (Aug 2006) |
| Changes in Strawberry Phenolics, Anthocyanins, and Antioxidant Capacity in Response to High Oxygen Treatments (Aug 2006) |
| Fresh-Cut Chunks of a New Orange-Fleshed Melon Genotype: Analytical and Sensory Comparisons to Its Inbred Parents, and to Commercial Cantaloupe and Green-Fleshed Honeydew Harvested in Winter. (Jul 2006) |
| The Use of Essential Oils As Natural Preservatives for Berry Fruits (Jul 2006) |
| Phenolic Compounds in Peanut Plant Parts (Jul 2006) |
| Temperature-Dependent Behavior of Microwave Dielectric Properties of Bound Water in Grain and Seed (Jul 2006) |
| Unified Algorithm for Microwave Sensing of Moisture in Grain and Seed (Jul 2006) |
| Nir-Ft/raman Spectroscopy for Nutritional Classification of Cereal Foods (Jul 2006) |
| Physiological and Biochemical Responses of Horticultural Products to Methyl Jasmonate (Jun 2006) |
| Rheological Properties of Aqueous Peanut Flour Dispersions (Jun 2006) |
| The Effect of Starch Type and Oil Content on Oxidation of Starch-Soybean Oil Composites (Jun 2006) |
| Rapid Multiple Component Analysis of Macronutrients and Energy in Several Types of Homogenized Meals Using Near-Infrared Spectroscopy (Jun 2006) |
| Effects on Quality and Oxidative Stability of Snack Foods Fried in Expeller Pressed Oils (Jun 2006) |
| Effectiveness of Cetylpyridinium Chloride Dips Against Food Borne Pathogens on Stored Fresh-Cut Cantaloupe (Jun 2006) |
| Characterizing the Effect of the Staphylococcus Aureus Virulence Factor Regulator, Sara, on Log-Phase Mrna Half-Lives (Jun 2006) |
| Methods of Analysis to Determine the Quality of Oils (May 2006) |
| Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries (May 2006) |
| The Use of Two Dimensional Corelation Spectroscopy to Characterize Instrumental Differences (May 2006) |
| Oxidative Stability of Crude Mid-Oleic Sunflower Oils from Seeds with High Gamma and Delta Tocopherol Levels (Apr 2006) |
| Flavor Development in High Stability Oils During Drying (Apr 2006) |
| Effect of Deep-Fat Frying on Phytosterol and Polymerized Triacylglycerol Content in Oils with Differing Fatty Acid Composition (Apr 2006) |
| Characterization of Leaox Gene Expression in Response to Mesa and Meja Pre-Treatment and Low Temperature in Pink Tomatoes (Lycopersicon Esculentum) (Apr 2006) |
| Partial Least Squares Regression Calibration for Determining Wax Content in Processed Flax Fiber by Near-Infrared Spectroscopy (Apr 2006) |
| Effects of Expeller Pressed/physically Refined Soybean Oil on Frying Oil Stability and Flavor of French-Fried Potatoes (Mar 2006) |
| Simultaneous Determination of Major Components and Energy in Homogenized Meals Using Near-Infrared Spectroscopy (Mar 2006) |
| Registration of 'brantley' Peanut (Mar 2006) |
| Registration of 'phillips' Peanut (Mar 2006) |
| Effect of Elevated Temperatures on Development of Tocopherolquinones in Oils (Mar 2006) |
| Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts (Feb 2006) |
| Fast and Faster Methods to Identify and Quantify Bacterial Contaminations (Feb 2006) |
| Capillary Electrophoresis for Monitoring Dityrosine and 3-Bromotyrosine Synthesis (Jan 2006) |
| Effect of Cutting and Storage on Acetate and Non-Acetate Esters in Convenient, Ready to Eat Fresh-Cut Melons and Apples (Jan 2006) |
| Development and Use of An Atr/ft-Ir Spectral Dataabase to Identify Foreigh Matter in Cotton (Jan 2006) |
| Chemical Structural Investigation of the Cotton Fiber Base and Associated Seed Coat: Fourier-Transform Infrared Mapping and Histochemistry (Jan 2006) |
| Application of Color Sorting Technology for Reduction of Fruity Fermented off-Flavor and Imporvement of Flavor and Shelf Life of Roasted Peanuts. (Dec 2005) |
| Uniform Peanut Performance Tests (Uppt) 2004: Chemical, Sensory and Shelf-Life Properties (Dec 2005) |
| Near-Infrared Spectroscopy for Measurement of Total Dietary Fiber in Homogenized Meals (Dec 2005) |
| Effectiveness of Category and Line Scales to Characterize Consumer
perception of Fruity Fermented Flavor in Peanuts
(Dec 2005) |
| Antioxidant Activity of Peanut Plant Tissues (Dec 2005) |
| Nir and Ft-Nir Spectroscopy for the Measurement of Total Dietary Fiber in Mixed Foods (Nov 2005) |
| The Development of a Lexicon for Frozen Vegetable Soybeans and Effect of Blanching Time on Sensory and Quality Parameters of Vegetable Soybeans During Frozen Storage (Nov 2005) |
| Effect of Processing under Ultraviolet Light on the Shelf Life of Fresh-Cut Cantaloupe Melon (Nov 2005) |
| Chemometric Processing of Ft-Raman and Near-Infrared Spectral Data for Nutritional Classification of Cereal Products (Nov 2005) |
| Determination of Branching Ratios in Starch of Intact Flours by Gel-State 1h Mas Nmr Sspectroscopy (Nov 2005) |
| Prediction of Sds Sedimentation Volumes for Wheat Via Ft-Nir and Ft-Raman Spectroscopy (Oct 2005) |
| Comparison of volatile metabolites produced by two strains of ASPERGILLUS VERSICOLOR varying in allergenicity. (Oct 2005) |
| Prediction of Monounsaturated, Polyunsaturated, and Saturated Fats by Nir and Ft-Nir Spectroscopy in Processed Cereal Products (Oct 2005) |
| Nutritional Classification of Cereal Food Products Using Ft-Raman and Near-Infrared Spectroscopy (Oct 2005) |
| Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins. (Sep 2005) |
| Changes in Protein and Starch Conformation During Variable Temperature Parboiling of Rice: Ft-Raman and 13c Cp-Mas Nmr Spectroscopic Assessment (Sep 2005) |
| Flavor Texture and Attributes of Foods Containing Beta-Glucan-Rich Hydrocolloids from Oats (Aug 2005) |
| Fourier Transform Near-Infrared Spectroscopy for Determining Linen Content in Linen/cotton Blend Products. (Aug 2005) |
| Measurement of Dietary Fiber in Ready-to-Eat Meals Using Nir Spectroscopy (Jul 2005) |
| Effect of Natural Products on Decay and Antioxidant Activities of Fresh-Cut Papayas (Jul 2005) |
| Maintaining the Analytical and Microbial Quality of Fresh-Cut Apple Slices Using Hot Water Pretreatment and Low Ph Processing Treatment (Jun 2005) |
| Quality Measurement of Intact and Fresh-Cut Slices Of, `fuji', `granny Smith', `pink Lady' and `goldrush' Apples. (Jun 2005) |
| Measuring Antioxidant Effectiveness in Foods (Jun 2005) |
| Sensory and Analytical Comparison of Orange-Fleshed Honeydew to Cantaloupe and Green-Fleshed Honeydew for Fresh-Cut Chunks (Jun 2005) |
| Improving Biocontrol Using Antagonist Mixtures with Heat And/or Sodium Bicarbonate to Control Postharvest Decay of Apple Fruit (Jun 2005) |
| Tyrosine Crosslink Formation in Wheat Dough: Innate Enzymatic Activity (May 2005) |
| Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins (May 2005) |
| Glucose Oxidase Effects on Wheat Flour Albumins and Gliadins (May 2005) |
| Laser Diffraction Sizing: Studying Wheat Flour and Starch Particle Sizes (May 2005) |
| Detection of Tyrosine Crosslink in Wheat Kernels at Various Stages of Development (May 2005) |
| Effect of Elevated Temperatures on Development of Tocopherolquinones in Oils (May 2005) |
| Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology (May 2005) |
| #8444 New Instruments to Measure Quality of Agricultural Products (Apr 2005) |
| Ft-Nir/raman Spectroscopy and Nir Spectroscopy for Nutritional Classification of Cereal Foods. (Apr 2005) |
| Nir Analysis of Lipid Classes in Processed Cereal Products (Apr 2005) |
| The Need for New Instrumentation for Agricultural Applications. (Apr 2005) |
| Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry (Mar 2005) |
| Determination of Branching Ratios of Starch in Flours by 1h Mas Nmr Spectroscopy (Feb 2005) |
| Using Two-Dimentional Vibrational Correlation Spectroscopy to Study Agricultural Problems (Dec 2004) |
| Predicting Trans Fat in Cereal and Snack Foods (Nov 2004) |
| Determination of Linen Content of Woven Linen/cotton Fabric Blends Using Ft-Nir Spectroscopy. (Nov 2004) |
| End User Specification and Justification of a New Field-Ready Nir Spectrometer Design (Oct 2004) |
| Effects of Tocopherol Ratios on Oxidative Stability of Soybean Oil Triacylglycerols (Aug 2004) |
| Atmospheric Plasma-Enhanced Soft Hydrolysis of Southern Pine (Apr 2004) |
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