Occupational Classification System Manual
Major Occupational Groups:
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B |
C |
D |
E |
F |
G |
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K About the Occupational Classification System Manual
MOG B Executive, Administrative, And Managerial Occupations -
B017 MANAGERS, FOOD SERVING AND LODGING ESTABLISHMENTS
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Food Serving Manager - Manage and coordinate food service activities of restaurant or other similar eating establishment. Include Caterers, Cafeteria Directors, Banquet Managers, etc.
Lodging Manager - Manage hotel or motel to ensure efficient and profitable operation. Establish standards for personnel, service to guests, set room rates, choose publicity as needed. Include Resort Keeper, Innkeeper, Hotel Manager, etc.
Last modified: October 16, 2001
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