All public elementary schools | 15 | 11 | 14 | | 43 | 33 | 41 |
Enrollment size | |
Less than 300 | 12 | 16 | 15 | | 33 | 45 | 42 |
300 to 499 | 19 | 11 | 14 | | 50 | 29 | 39 |
500 or more | 13 | 8 | 14 | | 42 | 27 | 44 |
School locale | |
City | 13 | 11 | 19 | | 37 | 32 | 55 |
Urban fringe | 18 | 8 | 12 | | 53 | 24 | 34 |
Town | 10 | 10 | 14 | | ‡ | ‡ | ‡ |
Rural | 14 | 16 | 13 | | 39 | 45 | 36 |
Region | |
Northeast | 24 | 9 | 6 | | 70 | 26 | 17 |
Southeast | 12 | 18 | 17 | | 31 | 47 | 45 |
Central | 13 | 7 | 14 | | 44 | 22 | 48 |
West | 13 | 12 | 17 | | 36 | 34 | 47 |
Percent minority enrollment | |
Less than 6 percent | 14 | 13 | 7 | | 47 | 44 | 24 |
6 to 20 percent | 20 | 6 | 12 | | 59 | 19 | 35 |
21 to 49 percent | 12 | 13 | 14 | | 33 | 36 | 39 |
50 percent or more | 13 | 11 | 19 | | 38 | 32 | 53 |
Percent of students eligible for free or reduced-price lunch | |
Less than 35 percent | 18 | 8 | 8 | | 55 | 26 | 25 |
35 to 49 percent | 14 | 8 | 17 | | 44 | 24 | 52 |
50 to 74 percent | 13 | 16 | 16 | | 35 | 44 | 43 |
75 percent or more | 13 | 13 | 20 | | 35 | 34 | 54 |
Foods sold to generate funds | |
Yes | 25 | 12 | 16 | | 57 | 27 | 36 |
No | 7 | 11 | 14 | | 25 | 40 | 49 |
Don’t know | 26 | 12 | 14 | | 58 | 26 | 31 |
‡ Reporting standards not met. |
1 Based on all public elementary schools. |
2 Based on the 35 percent of public elementary schools that offered food services at school stores or snack bars (table 1). |
NOTE: Respondents could report multiple times when school store or snack bar foods were available. |
SOURCE: U.S. Department of Education, National Center for Education Statistics, Fast Response Survey System (FRSS), "Foods and Physical Activity in Public Elementary Schools: 2005," FRSS 87, 2005. |