Figure 1 | Percent of public elementary schools reporting the availability of foods, by type of food services: 2005
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Figure 2 | Percent of public elementary schools that offered any foods for sale outside of full school meals, and percentage distribution reporting whether the foods were sold to generate funds to support food service operations: 2005
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Figure 3 | Percent of public elementary schools indicating that various foods were available at one or more locations in the school and at the school cafeteria or lunchroom: 2005
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Figure 4 | Percent of public elementary schools reporting the number of days per week of scheduled recess, by elementary grade level: 2005
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Figure 5 | Percent of public elementary schools reporting the number of minutes per day of scheduled recess, by elementary grade level: 2005
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Figure 6 | Percentage distribution of public elementary schools reporting the number of days per week of scheduled physical education, by elementary grade level: 2005
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Figure 7 | Mean number of minutes per week of scheduled physical education, by elementary grade level: 2005
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