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Campbell Soup Company's PESP Strategy
Describe your Organization’s Five-Year Goals Related to Pesticide Risk Reduction
Over all our goal is to developing and helping growers implement agricultural systems that allow efficient production of raw ingredients while at the same time practicing and improving the natural environment and social economic conditions of local communities. At the same time, to reduce the pesticide usage on vegetable ingredients destine for Campbell Soup products.
What do you envision doing (broadly) to try to resolve your major issues?
We envision in developing and/or testing new innovative environnmentally friendly materials and developing training programs that can bridge cultural, language and educational barriers found in oour agricultural workforce
Goal 1 and Tactics
Develop IPM programs and bring them to popular use among Campbell Soup suppliers.
Provide IPM based pest management information to growers and focus on building pest management program skills through hands-on sessions.
Goal 2 and Tactics
Establish research priorities in biological control, biorational use of biotic agents or chemicals, cultural controls, and decison support by developing or improving dection methods, development or improvement ofdamage thresholds or action levels and risk assessment.