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Research Project:
DEVELOPMENT OF SORGHUM WAX AS A NUTRACEUTICAL FOOD SUPPLEMENT AND FUNCTIONAL FOOD INGREDIENT
Location: Grain Quality and Structure Research
Project Number: 5430-44000-017-03
Project Type:
Specific Cooperative Agreement
Start Date: Jul 12, 2004
End Date: Jun 20, 2009
Objective:
Investigate the use of sorghum wax as a supplement for improving human health and as a food additive to improve food quality and support the natural functionality of whole grain sorghum flour.
Approach:
Characterize sorghum wax health benefits and functionality in whole grain sorghum food products and as an ingredient in other products that do not contain whole grain sorghum.
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Last Modified: 05/08/2009
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