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Research Project: IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION

Location: Processed Foods Research

Project Number: 5325-41430-009-00
Project Type: Appropriated

Start Date: Oct 27, 2004
End Date: Oct 26, 2009

Objective:
The primary goals of this research project are to establish the role of naturally occurring biologically active citrus phytochemicals, in particular citrus limonoids, in human health and nutrition, to enhance citrus co-product utilization and to utilize molecular level methods to improve citrus quality and optimize important biologically active phytochemicals in new citrus varieties.

Approach:
1) Characterize naturally occurring phytochemicals, in particular limonoids, isolated from citrus fruit and juice, and assess their biological activity, determine their potential contribution to the improvement of human health and nutrition, and establish the nature and scope of their action in biological systems. 2) Develop and refine methodology to reclaim pure biologically active citrus limonoids important to human health and nutrition from citrus processing co-products. 3) Determine the origins and modulating chemical and biochemical factors for natural phytochemicals in citrus and develop molecular level strategies to modify and/or enhance the character or amount of these compounds to achieve improve citrus quality, increased consumer acceptance and optimized nutritional value of citrus. Replaces 5325-41430-008-00D (01/2005).

   

 
Project Team
Breksa, Andrew
McHugh, Tara
 
Project Annual Reports
  FY 2008
  FY 2007
  FY 2006
  FY 2005
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Related Projects
   THE INFLUENCE OF CITRUS LIMINOIDS ON BLOOD CONCENTRATION OF CHOLESTEROL AND INFLAMMATORY RESPONSE IN HUMANS (WRRC)
   IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION
 
 
Last Modified: 05/08/2009
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