Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels |
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Production, Stabilization, and Formulation of Microbial Agents and Natural Products |
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Evolutionary Enzymes and Separation Processes for Improved Biorefining of Crops and Residues |
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Cost-Effective Bioprocess Technologies for Production of Biofuels from Lignocellulosic Biomass |
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Genomics and Engineering of Stress-Tolerant Microbes for Lower Cost Production of Biofuels and Bioproducts |
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Microbial Catalysts to Produce Fuel Ethanol and Value Added Products |
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Improving the Performance of Alternative Fuels and Co-Products from Vegetable Oils |
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Industrially Robust Enzymes and Microorganisms for Production of Sugars and Ethanol from Agricultural Biomass |
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Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass |
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Egg Processing Safety, Quality and Security |
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Production of Wheat Germplasm with Enhanced Baking Quality |
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Molecular Analysis of Effects of Environment on Wheat Flour Quality and Allergenic Potential |
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Fiber Extrusion to Improve Use and Production of Ethanol Byproducts |
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Improved Knowledge of Virulence Factors to Develop Postharvest Decay Control Strategies |
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Systematics of Alternaria Spp. Associated with Tree Fruits and International Commerce |
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Metabolism and Analysis of Cereal Phytochemicals |
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Managing Forage and Grazing Lands for Multiple Ecosystem Services |
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Plant and Seed Chemistry Genetics |
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Native Perennial Warm-Season Grasses As Components of Sustainable Farming Systems in the Southeastern Usa |
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Improved Forage and Bioenergy Plants and Technologies for the Central Usa |
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Improving Alfalfa and Other Forage Crops for Bioenergy, Livestock Production, and Environmental Protection |
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Genetic Enhancement and Management of Warm Season Grass Species for Forage and Alternative Uses |
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Opportunities & Limits to Perturbing Forage Plant Biochemistry, Growth, & Development for Improving Forage Nutritional Benefits in Dairy Sys |
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Redesigning Forage Germplasm and Production Systems for Efficiency, Profit, and Sustainability of Dairy Farms |
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Converting Alaska Fish by-Products into Value Added Ingredients and Products |
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Molecular Analysis of Development to Improve Cotton Fiber |
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Integrated Agricultural Systems for the Northern Great Plains |
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Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils |
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Increasing Inland Pacific Northwest Wheat Production Profitability |
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Increasing Inland Pacific Northwest Wheat Production Profitability |
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Sustaining Peanut Cropping Systems Competitiveness |
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Sustainable Cropping Systems for Irrigated Specialty Crops and Biofuels |
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Production and Conservation Practices to Maintain Grass Seed Farm Profits |
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Value-Added Products from Forages and Biomass Energy Crops |
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Integrated Pest Management Systems for Conventional and Organically Produced Vegetable Crops |
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Critical Fluids for Processing Agrimaterials |
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Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking |
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Harvesting and Ginning Processes to Enhance the Profitability of Stripper Cotton |
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Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases |
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National Corn to Ethanol Research Pilot Plant |
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Fiber Quality Measurements, Processing Efficiency and End Use Quality |
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New Microbial Systems for Utilization of Glycerol and Plant Lipids |
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Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams |
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Development of Agriculturally-Derived Biopolymer Composites for Non-Food Applications |
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Develop Enhanced Phytases for Animal Feed and for Incorporation into New Plant Cultivars Requiring Less Phosphorus Fertilizers |
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Physiological and Genetic Basis of Postharvest Quality and Phytonutrient Content of Fruits and Vegetables |
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Modification of Natural Polymers by Thermo-Mechanical Processing |
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Advanced Starch-Based Materials for Non-Food Applications |
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Protein Processing Using High-Pressure Gases and Supercritical Fluids |
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Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients |
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Flax Fiber for Value-Added, Bio-Based Products |
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Improved Cotton Quality Measurements |
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New and Improved Processes for Texturizing Milk Components |
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Develop, Enhance and Transfer Gin Technology to Improve Fiber Quality and Profits |
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New and Efficient Processes for Making Quality Leather |
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Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel |
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Value Added and High-Volume Cotton Products and Processes |
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Integrative Processes for the Bioconversion of Fats, Oils and Their Derivatives into Biobased Materials and Products |
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Sustainable Technologies for Processing of Hides, Leather, Wool, and Associated Byproducts |
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New Technologies to Improve and Assess Meat Quality in Muscle Foods |
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Molecular Genetic Approaches for Improvement of Produce Quality |
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Reducing the Allergenic Properties of Peanuts |
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Enhancement of the Quality and Microbial Stability of Fresh Fruits and Vegetables with Edible Coatings and Other Surface Treatments |
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Discovery of Antifungal Compounds from Low Value/underutilized Crops and Crop Co-Products |
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Characterization, Production, and Utilization of Phytochemicals from Agricultural Products |
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Characterization, Processing and Novel, Non-Feed Uses for Proteinaceous Rendering Byproducts |
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Biocatalytic Functionalization of Plant Lipids |
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Evolutionary Enzymes and Separation Processes for Improved Biorefining of Crops and Residues |
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Structure and Moisture As Determinants of Commercially Important Cotton Fiber Properties |
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Industrial Products from New Crops |
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Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High-Quality, Nutritious Products and Reduce Pollution |
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Improving Potato Market Quality Through Postharvest Physiology |
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Enzymatic Processes for Increasing Industrial Utilization of Vegetable Oils |
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Health Promoting Foods: Enzymatic Modified Cereals and Their Carbohydrates |
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Recovery of Value-Added Products Pertaining to Health and Food Uses from Citrus Processing Waste |
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Remote Water Pumping and Electric Power Generation with Renewable Energy |
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Cost-Effective Bioprocess Technologies for Production of Biofuels from Lignocellulosic Biomass |
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Genomics and Engineering of Stress-Tolerant Microbes for Lower Cost Production of Biofuels and Bioproducts |
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New Metalworking Fluids from Bio-Based Materials |
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Development & Maintenance of Flavor & Shelf-Life in Peanuts Through Improved Handling, Processing and Use of Genetic Resources |
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Improve the Detection of Quality Attributes and Chemical Agents in Agricultural Commodities |
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Characterization and Control of Nutritional and Sensory Properties of Raw and Processed Grains, Legumes, and Vegetables |
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Development of a Domestic Source for Production of Ricinoleate and Other Industrial-Use Fatty Acids |
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Fiber Extrusion to Improve Use and Production of Ethanol Byproducts |
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Enhance Market Quality, Reduce Postharvest Loss, and Increase Utilization of Deciduous Tree Fruits |
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Coordinated Analysis of Soybean Breeding Germplasm |
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Developing Bioconversion Processes for High-Value Carbohydrate Products |
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Sorting Agricultural Materials for Defects Using Imaging and Physical Methods |
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Viscoelastic Properties of Bio-Based Elastomeric Composites |
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Improving the Quality of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines |
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Developing Novel Processes for Incorporating the Unique Nutritional Amd Functional Properties of Rice into Value-Added Products |
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Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels |
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Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils |
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Value-Added Products from Forages and Biomass Energy Crops |
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Biotechnology Research and Development Corporation (Brdc) |
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Development of Domestic Natural Rubber-Producing Industrial Crops Through Biotechnology |
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Improving Citrus Nutritional Properties and Quality to Benefit Human Health and Enhance Citrus Utilization |
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Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development |
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Genetic Bases for the Biochemical Determinants of Wheat Quality |
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New Technologies to Process Value-Added, Healthy Foods from Fruits and Vegetables |
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Crop Sensory Quality: Basic Understanding and Instrumental Assessment |
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Improving the Sensory Quality and Shelf Life of Fresh-Cut Fruit Products |
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Agricultural by-Products As Adsorbents for Environmental Remediation |
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Ginning and Processing Research to Enhance Quality, Profitability, and Textile Utility of Western Cottons |
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Enhancement of Postharvest Quality of Fruits and Vegetables and Evaluation of Commodity Treatments of Quarantined Pests |
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Emerging Technologies to Maintain Postharvest Quality and Control Decay of Fresh Commodities |
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Chemistry of Natural Products for Pest Management and Crop Development |
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Enhance Hard Spring and Durum Wheat Quality and Utilization |
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Oat Quality Improvement |
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Evaluation of Processing and Storage Capabilities of New and Established Potato Germplasm |
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Optical Properties of Small Grains for Rapid and Objective Assessment of Quality and Safety |
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Sensing Moisture Content and Quality of Grain and Other Agricultural Products by Dielectric Properties |
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The Advancement of Spectroscopic Sensors/chemometric Analysis for Quality Assessment of Fiber, Grain, and Food Commodities |
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Microbial Catalysts to Produce Fuel Ethanol and Value Added Products |
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Chemical Modifications of Cotton Textiles |
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Technologies for Assessing and Grading Quality and Condition of Cucumbers and Tree Fruits |
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Improving the Performance of Alternative Fuels and Co-Products from Vegetable Oils |
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Integrated Approach to Quality Maintenance and Evaluation of Intact and Fresh-Cut Produce |
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Objective Grading and End-Use Property Assessment of Single Kernels and Bulk Grain Samples |
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Processing Methods for Hispanic-Style Cheeses with Unique Functional Properties |
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Discovery and Development of Natural Products for Control of Plant Diseases in Agriculture |
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New and Expanded Uses of Oilseed Products and By-Products |
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Characterization and Improvement of Sugar Industry Process Units Impacted by New Production Practices |
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Enhance Wheat Quality and Utilization in the Western U.S. |
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Post Harvest Measurement and Management Systems to Improve Peanut Quality and Us Competitiveness |
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Industrially Robust Enzymes and Microorganisms for Production of Sugars and Ethanol from Agricultural Biomass |
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Chemical Systems for Soybean Oil Conversion to Industrial Products |
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Enhancing Flavor Quality and Oxidative Stability of Edible Vegetable Oils with Phytochemical Antioxidants |
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Enhancement of Fruit and Fruit Product Flavor Quality Using Analytical/sensory Methods |
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Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass |
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Characterization of Grain Biochemical Components Responsible for End-Use Quality |
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Enhanced End Use Quality and Utilization of Sorghum Grain |
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Enhancement of Hard Winter Wheat Quality and Its Utility |
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Improved Handling and Storage Systems for Grain Quality Maintenance and Measurement |
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Biotechnological Enhancement of Energy Crops |
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Nonfood Utilization of Cereal and Soy Based Co-Products |
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