Projects (Appropriated | All ) 149 projects listed

Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels

Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases

Production, Stabilization, and Formulation of Microbial Agents and Natural Products

Evolutionary Enzymes and Separation Processes for Improved Biorefining of Crops and Residues

Cost-Effective Bioprocess Technologies for Production of Biofuels from Lignocellulosic Biomass

Genomics and Engineering of Stress-Tolerant Microbes for Lower Cost Production of Biofuels and Bioproducts

Microbial Catalysts to Produce Fuel Ethanol and Value Added Products

Improving the Performance of Alternative Fuels and Co-Products from Vegetable Oils

Industrially Robust Enzymes and Microorganisms for Production of Sugars and Ethanol from Agricultural Biomass

Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass

Production of Wheat Germplasm with Enhanced Baking Quality

Molecular Analysis of Effects of Environment on Wheat Flour Quality and Allergenic Potential

Egg Processing Safety, Quality and Security

Fiber Extrusion to Improve Use and Production of Ethanol Byproducts

Improved Knowledge of Virulence Factors to Develop Postharvest Decay Control Strategies

Systematics of Alternaria Spp. Associated with Tree Fruits and International Commerce

Metabolism and Analysis of Cereal Phytochemicals

Plant and Seed Chemistry Genetics

Converting Alaska Fish by-Products into Value Added Ingredients and Products

Molecular Analysis of Development to Improve Cotton Fiber

Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils

Sustaining Peanut Cropping Systems Competitiveness

Value-Added Products from Forages and Biomass Energy Crops

Integrated Pest Management Systems for Conventional and Organically Produced Vegetable Crops

Critical Fluids for Processing Agrimaterials

Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking

Harvesting and Ginning Processes to Enhance the Profitability of Stripper Cotton

Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases

Fiber Quality Measurements, Processing Efficiency and End Use Quality

New Microbial Systems for Utilization of Glycerol and Plant Lipids

Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams

Development of Agriculturally-Derived Biopolymer Composites for Non-Food Applications

Develop Enhanced Phytases for Animal Feed and for Incorporation into New Plant Cultivars Requiring Less Phosphorus Fertilizers

Physiological and Genetic Basis of Postharvest Quality and Phytonutrient Content of Fruits and Vegetables

Modification of Natural Polymers by Thermo-Mechanical Processing

Micronutrient Roles in Physiology and Health

Role of Dietary Selenium on Gene Expression, Cell Cycle and Molecular Mechanisms in Cancer Risk

Diet, Inflammation and Prevention of Chronic Disease

USDA National Nutrient Databank for Food Composition

Dietary Supplements Ingredient Database

"what We Eat in America" Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology

Measurement Systems for Determination of Vitamins in Foods and Dietary Supplements

Fingerprinting and Profiling Methods for Characterization of Foods and Dietary Supplements

The Role of B Vitamins and One Carbon Metabolism in Aging

Nutrition, Physical Activity, and Sarcopenia in the Elderly

Linking Foods, Behavior and Metabolism to Promote a Healthy Body Weight

Musculoskeletal Health in the Elderly

Epidemiology Applied to Problems of Aging and Nutrition

Neurocognition/neuroscience

Nutrition, Obesity, Cardiovascular Health and Genomics

Clinical Nutrition in Children

Dietary Influences on Psychological and Physiological Function in Children

Impact of Early Dietary Factors on Human Development and Health

Development and Prevention of Childhood Obesity

Molecular, Cellular, and Regulatory Aspects of Nutritional Metabolism During Development

Molecular, Cellular, and Regulatory Aspects of Obesity Development

The Obesity and Energy Regulation Program

Nutrition and Cardiovascular Health

Mineral and Vitamin Interventions for at-Risk Populations

Absorption and Metabolism of Essential Mineral Nutrients

Beneficial Health Effects of Consumption of Barley and Barley Components by Humans

Advanced Starch-Based Materials for Non-Food Applications

Protein Processing Using High-Pressure Gases and Supercritical Fluids

Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients

Flax Fiber for Value-Added, Bio-Based Products

Improved Cotton Quality Measurements

New and Improved Processes for Texturizing Milk Components

Develop, Enhance and Transfer Gin Technology to Improve Fiber Quality and Profits

New and Efficient Processes for Making Quality Leather

Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel

Value Added and High-Volume Cotton Products and Processes

Integrative Processes for the Bioconversion of Fats, Oils and Their Derivatives into Biobased Materials and Products

Sustainable Technologies for Processing of Hides, Leather, Wool, and Associated Byproducts

New Technologies to Improve and Assess Meat Quality in Muscle Foods

Molecular Genetic Approaches for Improvement of Produce Quality

Reducing the Allergenic Properties of Peanuts

Enhancement of the Quality and Microbial Stability of Fresh Fruits and Vegetables with Edible Coatings and Other Surface Treatments

Discovery of Antifungal Compounds from Low Value/underutilized Crops and Crop Co-Products

Characterization, Production, and Utilization of Phytochemicals from Agricultural Products

Characterization, Processing and Novel, Non-Feed Uses for Proteinaceous Rendering Byproducts

Biocatalytic Functionalization of Plant Lipids

Structure and Moisture As Determinants of Commercially Important Cotton Fiber Properties

Industrial Products from New Crops

Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High-Quality, Nutritious Products and Reduce Pollution

Improving Potato Market Quality Through Postharvest Physiology

Enzymatic Processes for Increasing Industrial Utilization of Vegetable Oils

Health Promoting Foods: Enzymatic Modified Cereals and Their Carbohydrates

Recovery of Value-Added Products Pertaining to Health and Food Uses from Citrus Processing Waste

New Metalworking Fluids from Bio-Based Materials

Development & Maintenance of Flavor & Shelf-Life in Peanuts Through Improved Handling, Processing and Use of Genetic Resources

Improve the Detection of Quality Attributes and Chemical Agents in Agricultural Commodities

Characterization and Control of Nutritional and Sensory Properties of Raw and Processed Grains, Legumes, and Vegetables

Improving Citrus Nutritional Properties and Quality to Benefit Human Health and Enhance Citrus Utilization

Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development

Genetic Bases for the Biochemical Determinants of Wheat Quality

New Technologies to Process Value-Added, Healthy Foods from Fruits and Vegetables

Crop Sensory Quality: Basic Understanding and Instrumental Assessment

Development of a Domestic Source for Production of Ricinoleate and Other Industrial-Use Fatty Acids

Dietary Modulation of Immune Function and Oxidative Stress

Nutrition, Aging, Immunity and Inflammation

Macro and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy

Bioavailability and Health Benefits of Phytonutrients

Mitochondrial Function and Nutritional Programming in the Prevention of Diet-Related Disease

Antioxidant Polyphenols in Impaired Brain and Heart Functions Associated with Obesity and Metabolic Diseases

Mineral Utilization and Bioavailability in the 21st Century, with Changing Diets and Agricultural Practices

Enhance Market Quality, Reduce Postharvest Loss, and Increase Utilization of Deciduous Tree Fruits

Coordinated Analysis of Soybean Breeding Germplasm

National Center for Excellence in Foods and Nutrition Research

Dietary, Physiological, Genetic, and Behavioral Predictors of Weight Gain in a Healthy, Young, Ethnically-Mixed Population

Developing Bioconversion Processes for High-Value Carbohydrate Products

Sorting Agricultural Materials for Defects Using Imaging and Physical Methods

Phytoestrogenic Effects of Fungally Induced Isoflavonoids in Legumes

Viscoelastic Properties of Bio-Based Elastomeric Composites

Healthy Eating and Lifestyle for Total Health (Health)

Mineral Intakes for Optimal Bone Development and Health

Improving the Quality of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines

Developing Novel Processes for Incorporating the Unique Nutritional Amd Functional Properties of Rice into Value-Added Products

Biotechnology Research and Development Corporation (Brdc)

Development of Domestic Natural Rubber-Producing Industrial Crops Through Biotechnology

Improving the Sensory Quality and Shelf Life of Fresh-Cut Fruit Products

Agricultural by-Products As Adsorbents for Environmental Remediation

Ginning and Processing Research to Enhance Quality, Profitability, and Textile Utility of Western Cottons

Enhancement of Postharvest Quality of Fruits and Vegetables and Evaluation of Commodity Treatments of Quarantined Pests

Emerging Technologies to Maintain Postharvest Quality and Control Decay of Fresh Commodities

Chemistry of Natural Products for Pest Management and Crop Development

Enhance Hard Spring and Durum Wheat Quality and Utilization

Oat Quality Improvement

Evaluation of Processing and Storage Capabilities of New and Established Potato Germplasm

Optical Properties of Small Grains for Rapid and Objective Assessment of Quality and Safety

Sensing Moisture Content and Quality of Grain and Other Agricultural Products by Dielectric Properties

The Advancement of Spectroscopic Sensors/chemometric Analysis for Quality Assessment of Fiber, Grain, and Food Commodities

Chemical Modifications of Cotton Textiles

Technologies for Assessing and Grading Quality and Condition of Cucumbers and Tree Fruits

Integrated Approach to Quality Maintenance and Evaluation of Intact and Fresh-Cut Produce

Objective Grading and End-Use Property Assessment of Single Kernels and Bulk Grain Samples

Processing Methods for Hispanic-Style Cheeses with Unique Functional Properties

Discovery and Development of Natural Products for Control of Plant Diseases in Agriculture

New and Expanded Uses of Oilseed Products and By-Products

Characterization and Improvement of Sugar Industry Process Units Impacted by New Production Practices

Enhance Wheat Quality and Utilization in the Western U.S.

Post Harvest Measurement and Management Systems to Improve Peanut Quality and Us Competitiveness

Chemical Systems for Soybean Oil Conversion to Industrial Products

Enhancing Flavor Quality and Oxidative Stability of Edible Vegetable Oils with Phytochemical Antioxidants

Enhancement of Fruit and Fruit Product Flavor Quality Using Analytical/sensory Methods

Characterization of Grain Biochemical Components Responsible for End-Use Quality

Enhanced End Use Quality and Utilization of Sorghum Grain

Enhancement of Hard Winter Wheat Quality and Its Utility

Improved Handling and Storage Systems for Grain Quality Maintenance and Measurement

Nonfood Utilization of Cereal and Soy Based Co-Products

Publications

Editorial: Conflict of interest policy for Editors of The American Journal of Clinical Nutrition - (Review Article)

Bier, D.M., Abrams, S.A., Bowman, B.A., Fukagawa, N.K., Gitlin, J.D., Klurfeld, D.M., Sacks, F.M. 2007. Editorial: Conflict of interest policy for Editors of the American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 86(1):3-4.

Snack Foods, Obesity and Realistic Recommendations - (Peer Reviewed Journal) - (23-Dec-04)