![](https://webarchive.library.unt.edu/eot2008/20090509045710im_/http://www.nsf.gov/images/x.gif) Press Release 04-154 Carbon Nanotubes Yield a New Class of Biological Sensors
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Glucose sensor provides real-time readouts without the need to draw blood samples
December 13, 2004
Arlington, Va.--Nanotechnology researchers at the University of Illinois in Urbana-Champaign have demonstrated a tiny, implantable detector that could one day allow diabetics to monitor their glucose levels continuously—without ever having to draw a blood sample.
The work, which is the first application of a whole new class of biological sensors, was funded by the National Science Foundation (NSF) and announced December 12 in the online edition of the journal Nature Materials.
Principal investigator Michael Strano, a professor of chemical and biomolecular engineering at Illinois, explains that the new sensors are based on single-walled carbon nanotubes: cylindrical molecules whose sides are formed from a lattice of carbon atoms. The idea is to exploit the nanotubes’ ability to fluoresce, or glow, when illuminated by certain wavelengths of infrared light—“a region of the spectrum where human tissue and biological fluids are particularly transparent,” says Strano.
To make a sensor, Strano and his collaborators first coat the nanotubes with a “molecular sheath”: a one-molecule-thick layer of compounds that react strongly with a particular chemical—in this case, glucose. The mix of compounds is chosen so that the reaction also changes the nanotubes’ fluorescent response. Then the researchers load the coated nanotubes into a needle-thin capillary tube that can safely be implanted into the body. The capillary keeps the nanotubes from directly touching living cells but still allows glucose to enter.
The Illinois researchers tested their glucose sensor by inserting it into a human tissue sample. Then they illuminated the sample with an infrared laser and verified that the strength of the fluorescence from the buried sensor was directly related to the glucose concentrations in the tissue.
-NSF-
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Media Contacts
M. Mitchell Waldrop, NSF (703) 292-8070 mwaldrop@nsf.gov
James E. Kloeppel, University of Illinois, Urbana-Champaign (217) 244-1073 kloeppel@uiuc.edu
Program Contacts
Glenn L. Schrader, NSF (703) 292-8371 gschrade@nsf.gov
Principal Investigators
Michael S. Strano, University of Illinois, Urbana-Champaign (217) 333-3634 strano@uiuc.edu
The National Science Foundation (NSF) is an independent federal agency that supports fundamental research and education across all fields of science and engineering. In fiscal year (FY) 2009, its budget is $9.5 billion, which includes $3.0 billion provided through the American Recovery and Reinvestment Act. NSF funds reach all 50 states through grants to over 1,900 universities and institutions. Each year, NSF receives about 44,400 competitive requests for funding, and makes over 11,500 new funding awards. NSF also awards over $400 million in professional and service contracts yearly.
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