Saftner, R.A., Polashock, J.J., Ehlenfeldt, M.K., Vinyard, B.T. 2008. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars. Postharvest Biology and Technology. 49:19-26.
Luthria, D.L., Vinyard, B.T. 2008. Development of a Potential Reference Material for Evaluating Antioxidant Activity. Journal of AOAC International. 91:506-510.
Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2007. Accuracy of consumer fork, remote, and digital probe thermometers in cooked ground beef patties and chicken breasts [abstract]. USDA Annual Food Safety Research Planning Meeting.
Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2007. Accuracy of consumer bimetal and digital thermometers in cooked ground beef patties and chicken breasts [abstract]. USDA Annual Food Safety Research Planning Meeting.
Cline, E., Vinyard, B.T., Edmonds, R. 2007. Spatial Effects of Retention Trees on Mycorrhizas and Mycorrhizae and Biomass of Douglas-fir Seedlings.CanadianJournal of Forest Research 37:430-438.
Meyer, S.L., Zasada, I.A., Roberts, D.P., Vinyard, B.T., Lakshman, D.K., Lee, J., Chitwood, D.J., Carta, L.K. 2006. Plantago lanceolata and plantago rugelii extracts are toxic to meloidogyne incognita but not to certain microbes. Journal of Nematology 38(3):333-338.
Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2006. Accuracy and response time of consumer digital thermometers in cooked ground beef patties and chicken breasts [abstract]. American Meat Science Association 59th Reciprocal Meat Conference Proceedings. Paper No. 42P. June 18-21, 2006, Champaign, Illinois.
Bowker, B.C., Liu, M., Solomon, M.B., Eastridge, J.S., Fahrenholz, T., Vinyard, B.T. 2007. Effects of hydrodynamic pressure processing and blade tenderization on intramuscular collagen and tenderness-related protein characteristics of top rounds from Brahman cattle. Journal of Muscle Foods 18(1):35-55.
Valluru, R., Christ, B.J., Haynes, K.G., Vinyard, B.T. 2006. Inheritance of resistance to fusarium tuber rot in tetraploid potatoes. American Journal of Potato Research. 83:335-341.
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2006. Sensory and analytical comparisons of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks. Postharvest Biology and Technology. 42:150-160.
Kim, H., Behall, K.M., Vinyard, B.T., Conway, J.M. 2006. Short-term satiety and glycemic response after consumption of whole grains varying in the amount of b-glucan. Cereal Foods World. 51:29-33.
Bowker, B.C., Liu, M., Fahrenholz, T.M., Callahan, J.A., Vinyard, B.T., Solomon, M.B. 2005. Blade tenderization and hydrodynamic pressure processing effects on protein characteristics in top rounds from brahman cattle. In: Proceedings of the 51st International Congress of Meat Science and Technology, August 7-12, 2005, Baltimore, Maryland. Paper No. Th52.
Liu, M., Solomon, M.B., Vinyard, B.T., Callahan, J.A., Patel, J.R., West, R., Chase, C.C. 2006. Use of hydrodynamic pressure processing and blade tenderization to tenderize top rounds from brahman cattle. Journal of Muscle Foods. 17:79-91.
Bowker, B.C., Liu, M., Fahrenholz, T.M., Callahan, J.A., Vinyard, B.T., Solomon, M.B. 2005. Effect of hydrodynamic pressure processing and blade tenderization on protein characteristics in top rounds from brahman cattle [abstract]. BARC Poster Day. Paper No. 35.
Eastridge, J.S., Liu, M., Vinyard, B.T., Solomon, M.B., Kandhari, P., Callahan, J.A. 2005. Effect of hydrodynamic pressure, blade tenderization or their combination on shear force and collagen solubility in top rounds from Brahman cattle [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 89F-5. Available: http://ift.confex.com/ift/2005/boa.htm
Chernyak, S.M., Rice, C., Quintal, R.T., Begnoche, L.J., Hickey, J.P., Vinyard, B.T. 2004. Time trends (1983-1999) for organochlorines and PBDEs in rainbow smelt (Osmerus mordax) from lakes Huron and Superior in Michigan. Environmental Toxicology and Chemistry. 24(7):1632-1641.
Skantar, A.M., Agama, K.K., Meyer, S.L., Carta, L.K., Vinyard, B.T. 2005. Effect of geldanamycin on hatching and motility in Caenhorhabditis elegans and Heterodera glycines. Journal of Chemical Ecology 31:2481-2491.
Rice, C., Chernyak, S.M., Begnoche, L.J., Quintal, R.T., Hickey, J.P., Vinyard, B.T. 2004. Trends in the accumulation of pop's by rainbow smelt collected from Lakes Superior, Michigan, and Huron [abstract]. Society of Environmental Toxicology and Chemistry Abstracts. Abstract PM-231. November 11, 2004. pp. 203.
Liu, M.N., Solomon, M.B., Patel, J.R., Vinyard, B.T., Callahan, J.A. 2004. Effects of hydrodynamic pressure processing and blade tenderization on beef top rounds [abstract]. BARC Poster Day. Paper No. 42.
Arora, R., Rowland, L.J., Ogden, E.L., Dhanaraj, A.J., Marian, C.O., Ehlenfeldt, M.K., Vinyard, B.T. 2004. Dehardening kinetics, bud development, and dehydrin metabolism in blueberry (vaccinium spp.) cultivars during deacclimation. Journal of the American Society for Horticultural Science.129:667-674
Bowman, S.A., Vinyard, B.T. 2004. Fast food consumers vs non-fast food consumers: a comparison of their energy intakes, diet quality, and overweight status. Journal Of American College Of Nutrition. v. 23(2). p. 163-168.
Liddell, S., Parker, C.C., Vinyard, B.T., Jenkins, M.C., Dubey, J.P. 2003. Immunization of mice with plasmid dna coding for ncgra7 or ncshsp33 confers partial protection against vertical transmission of neospora caninum. Journal of Parasitology. 89:496-500.
Carrera, L.M., Buyer, J.S., Abdul Baki, A.A., Sikora, L.J., Vinyard, B.T., Teasdale, J.R. 2003. Effects of amending soil with cover crop, compost, and manure on soil microbial community during the growing season on field grown tomatoes. American Phytopathological Society Abstracts. 93:514. Publication No. P2003-0099-AMA
Abbott, J.A., Saftner, R.A., Gross, K.C., Vinyard, B.T., Janick, J. 2004. Consumer evaluation and quality measurement of fresh-cut slices of 'fuji', 'golden delicious', 'goldrush', and 'granny smith' apples. Postharvest Biology and Technology. v. 33(2). p. 127-140.