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? Variances
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Variances by:
Section
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Cruise Ships
GASTROINTESTINAL ILLNESS REPORTING
POTABLE WATER
SWIMMING POOLS AND WHIRLPOOL SPAS
FOOD SAFETY
7.2
PERSONNEL
7.3
FOOD
7.4
EQUIPMENT
7.6
TOXIC SUBSTANCES
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Centers for Disease Control and Prevention, 1600 Clifton Rd, Atlanta, GA 30333, U.S.A
Tel: (404) 639-3311 / Public Inquiries: (404) 639-3534 / (800) 311-3435
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