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March 2, 2009
Dear Name*:
Enclosed is the response to
your request for an opinion letter signed by the then Acting Wage and Hour Administrator
Alexander J. Passantino on January 16, 2009 and designated as Wage and Hour
Opinion Letter FLSA2009-23. It does not appear that this response was placed
in the mail for delivery to you after it was signed. In any event, we have
decided to withdraw it for further consideration by the Wage and Hour
Division. We will provide a further response in the near future.
The enclosed opinion letter,
and this withdrawal, are issued as official rulings of the Wage and Hour
Division for purposes of the Portal-to-Portal Act, 29 U.S.C. § 259. See
29
C.F.R. §§ 790.17(d), 790.19;
Hultgren v. County of Lancaster, Nebraska, 913 F.2d 498, 507 (8th Cir.
1990). Wage and Hour Opinion Letter FLSA2009-23 is withdrawn and may not be
relied upon as a statement of agency policy.
Sincerely,
John L. McKeon
Deputy Administrator for Enforcement
FLSA2009-23
This Opinion Letter is withdrawn. January 16, 2009
Dear Name*:
This is in response to your
request that we clarify our Field Operations Handbook (FOH) section 30d00(e),[1]
which explains the Wage and Hour regulation at 29
C.F.R. § 531.56(e) interpreting the definition of a “tipped employee” in
section 3(t) of the Fair Labor Standards Act, 29 U.S.C. § 203(t). We
agree that the current FOH sections addressing the tip credit have resulted in
some confusion and inconsistent application and, as a result, may require
clarification. It is our intent that FOH § 30d00(e) be construed in a manner
that ensures not only consistent application of the Act and a level of clarity
that will allow employers to determine up front whether their actions are in
compliance with the Act, but also the paramount goal that all affected workers
receive the full protections of the Act.
The tip credit provision in section 3(m) of the FLSA, 29 C.F.R. § 203(m),
permits an employer to pay its tipped employees not less than $2.13 per hour in
cash wages and take a “tip credit” equal to the difference between the cash
wages paid and the federal minimum wage, which is currently $6.55 per hour.
The tip credit may not exceed the amount of tips actually received and under
the current minimum wage may not exceed $4.42 per hour ($6.55 - $2.13).[2]
A “tipped employee” is defined in FLSA section 3(t) as any employee engaged in
an occupation in which he or she customarily and regularly receives not
less than $30 a month in tips (emphasis added).
Recognizing that there are situations in which employees have more than one
occupation, some of which may meet the tip credit requirements and some of
which may not, the regulations provide that in such “dual jobs,” the tip credit
may only be applied with respect to the time spent in the tipped job.
In some situations an employee is employed in a dual job, as for
example, where a maintenance man in a hotel also serves as a waiter. In such a
situation the employee, if he customarily and regularly receives at least $20 a
month in tips for his work as a waiter, is a tipped employee only with respect
to his employment as a waiter. He is employed in two occupations, and no tip
credit can be taken for his hours of employment in his occupation of
maintenance man.
29 C.F.R. §
531.56. The regulations further recognize that some occupations require both
tip-generating and non-tip-generating duties, but do not constitute a dual job
that necessitates the allocation of the tip credit to the tipped occupation
only.
Such a situation [i.e. one involving a dual job] is
distinguishable from that of a waitress who spends part of her time cleaning
and setting tables, toasting bread, making coffee and occasionally washing
dishes or glasses. It is likewise distinguishable from the counterman who also
prepares his own short orders or who, as part of a group of countermen, takes a
turn as a short order cook for the group. Such related duties in an occupation
that is a tipped occupation need not by themselves be directed toward producing
tips.
Id.
The dividing line
between “dual job” and “related duties” is not always clear, however. To give
enforcement guidance on this issue, we issued FOH § 30d00(e), which states:
Reg 531.56(e) permits the taking of the tip credit for time spent
in duties related to the tipped occupation, even though such duties are not by
themselves directed toward producing tips (i.e. maintenance and preparatory or
closing activities). For example a waiter/waitress, who spends some time
cleaning and setting table, making coffee, and occasionally washing dishes or
glasses may continue to be engaged in a tipped occupation even though these
duties are not tip producing, provided such duties are incidental to the
regular duties of the server (waiter/waitress) and are generally assigned to
the servers. However, where the facts indicate that specific employees are
routinely assigned to maintenance, or that tipped employees spend a substantial
amount of time (in excess of 20 percent) performing general preparation work or
maintenance, no tip credit may be taken for the time spent in such duties.
Section 30d00(e)
attempts to ensure that employers do not evade the minimum wage requirements
of the Act simply by having tipped employees perform a myriad of non-tipped
work that would otherwise be done by non-tipped employees. Admittedly,
however, it has created some confusion. For instance, in Fast v. Applebee’s
Int’l, Inc., 502 F.Supp.2d 996 (W.D. Mo. 2007), the court construed §
30d00(e) to not only prohibit the taking of a tip credit for duties unrelated
to the tip producing occupation, but also to prohibit the taking of a tip
credit for duties related to the tip producing occupation if they exceed 20
percent of the employee’s working time. Moreover, the court determined that
what constitutes a related and non-related duty is a jury determination.
In contrast, in Pellon
v. Business Representation Int’l, Inc., 528 F.Supp.2d 1306 (S.D. Fla.
2007), aff’d, 291 Fed. Appx. 310 (11th Cir. 2008), the court
rejected the Fast court’s reading of FOH § 30d00(e), holding, in
part, that the 20 percent limitation does not apply to related duties. The
court further held that under the Fast ruling, “nearly every person
employed in a tipped occupation could claim a cause of action against his
employer if the employer did not keep perpetual surveillance or require them to
maintain precise time logs accounting for every minute of their shifts.” Pellon,
at 1314. Such a situation benefits neither employees nor employers.
We do not intend
to place a limitation on the amount of duties related to a tip-producing
occupation that may be performed, so long as they are performed
contemporaneously with direct customer-service duties and all other
requirements of the Act are met. We also believe that guidance is necessary
for an employer to determine on the front end which duties are related and
unrelated to a tip-producing occupation so that it can take necessary steps to
comply with the Act. Accordingly, we believe that the determination that a
particular duty is part of a tipped occupation should be made based on the
following principles:
- Duties listed as core or
supplemental for the appropriate tip-producing occupation in the Tasks
section of the Details report in the Occupational Information Network
(O*NET) http://online.onetcenter.org
or 29 C.F.R. § 531.56(e) shall be considered directly related to the
tip-producing duties of that occupation.[3]
No limitation shall be placed on the amount of these duties that may be
performed, whether or not they involve direct customer service, as long as
they are performed contemporaneously with the duties involving direct
service to customers or for a reasonable time immediately before or after
performing such direct-service duties.[4]
- Employers may not take a
tip credit for time spent performing any tasks not contained in the O*NET
task list. We note, however, that some of the time spent by a tipped
employee performing tasks that are not listed in O*NET may be subject to
the de minimis rule contained in Wage and Hour’s general FLSA
regulations at 29
C.F.R. § 785.47.
These principles supersede
our statements in FOH § 30d00(e). A revised FOH statement will be forthcoming.
This opinion is based
exclusively on the facts and circumstances described in your request and is
given based on your representation, express or implied, that you have provided
a full and fair description of all the facts and circumstances that would be
pertinent to our consideration of the question presented. Existence of any
other factual or historical background not contained in your letter might
require a conclusion different from the one expressed herein. You have
represented that this opinion is not sought by a party to pending private
litigation concerning the issues addressed herein. You have also represented
that this opinion is not sought in connection with an investigation or
litigation between a client or firm and the Wage and Hour Division or the
Department of Labor.
We trust that this letter is responsive to your inquiry.
Sincerely,
Alexander J. Passantino
Acting Administrator
*
Note: The actual name(s) was removed to preserve privacy in accordance with 5 U.S.C. § 552(b)(7).
[1]
Unless otherwise noted, any statutes, regulations, opinion letters, or other
interpretive material cited in this letter can be found at
www.wagehour.dol.gov.
[2]
Section 3(m) also requires that an employer that elects the tip credit (1)
inform its tipped employees of the tip credit provisions in FLSA section 3(m),
and (2) that all tips received by such employees be retained by the employees.
[3]WHD recognizes that there will be
certain unique or newly emerging occupations that qualify as tipped occupations
under the Act, but for which there is no O*NET description. See e.g.,
Wage and Hour Opinion Letter FLSA2008-18
(Dec. 19, 2009) (itamae-sushi chefs and teppanyaki chefs). For such tipped
occupations for which there is no O*NET description, the duties usually and
customarily performed by employees in that specific occupation shall be
considered “related duties” so long as they are consistent with the duties
performed in similar O*NET occupations. For example, in the case of
unique occupations such as teppanyaki chefs, the related duties would be those
that are included in the tasks set out in O*NET for counter attendants in the
restaurant industry.
[4]
See Wage and Hour Opinion Letter WH-502 (Mar. 28, 1980) (concluding that a
waitperson’s time spent performing related duties (vacuuming) after restaurant
was closed was subject to tip credit).
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