Safety and Health Programs

Best Practices Guide: Fundamentals of a Workplace First-Aid Program
(OSHA 3317-2006) This guide identifies four essential elements for first-aid programs to be effective and successful; management leadership and employee involvement, worksite analysis, hazard prevention and control, and safety and health training. It also includes best practices for planning and conducting safe and effective first-aid training. (English: PDF )

General Decontamination Fact Sheet
(English: PDF)

General Decontamination QuickCard™
(OSHA 3264 - 2005) (English: HTML PDF Spanish: HTML PDF)

Hand Hygiene QuickCard™
(OSHA 3262 - 2005) (English: HTML PDF Spanish: HTML PDF)

Hand Hygiene and Gloves in Hurricane-Affected Areas Fact Sheet
(English: PDF)

Keeping Your Workplace Safe - Brochure
(English: HTML PDF)

Planning & Responding to Workplace Emergencies Fact Sheet
(English: PDF)

Safety and Health Add Value
Summarizes how effective safety and health programs can benefit small businesses. (OSHA 3180) (English: HTML PDF )

Safety and Health Guide for the Meatpacking Industry
(OSHA 3108 - 1988) (English: HTML PDF )

Saving Sudden Cardiac Arrest Victims in the Workplace - Automated External Defibrillators
(OSHA 3185 - 2003) (English: HTML PDF )

Screening and Surveillance: A Guide to OSHA Standards
(OSHA 3162 - 2000) (English: HTML PDF)

State Job Safety and Health Programs Fact Sheet
(English: PDF)

Voluntary Safety and Health Program Management Guidelines Fact Sheet
(English: PDF)