 | Let's get small: Miniaturized malt quality analysis for fun and profit (Oct 2009) |
| Effect of fungicides on sugar beet yield and quality (Oct 2009) |
| Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species (Apr 2009) |
| U.S. Effort in the Development of New Crops (Lesquerella, Pennycress and Cuphea) (Apr 2009) |
| Collaborative Study on updated Method 10-52: Baking Quality of Cookie Flour - Micro Method (Sugar-Snap Cookie) (Apr 2009) |
| Effects of extent of chlorination, extraction rate, and particle size reduction on flour and gluten functionality explored by solvent retention capacity (SRC) and mixograph. (Mar 2009) |
| Barley and Oat beta-Glucan content measured by Calcofluor fluorescence in a microplate assay (Mar 2009) |
| Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. Pacific Northwest. (Jan 2009) |
| Calcofluor fluorescence assay for wort beta-glucan in a microplate format (Jan 2009) |
| Effect of tempering condition on milling performance and flour functionality (Jan 2009) |
| Aphanomyces effects on carbohydrate impurities and sucrose extractability in postharvest sugar beet (Jan 2009) |
| Fluorescence microplate readers as an alternative to flow injection analysis for determination of wort beta-glucan (Oct 2008) |
| Use of fluorogenic proteinase assays to examine protein mobilization in barley varieties and across populations (Oct 2008) |
| Barley and oat beta-glucan content measured by calcofluor fluorescence in a microplate assay (Oct 2008) |
| Thlaspi arvense (Pennycress) as a biodiesel in a one year-two crop rotation with soybean (Sep 2008) |
| Respiration in postharvest sugarbeet roots is not limited by respiratory capacity or adenylates (Sep 2008) |
| Applications of diffusion ordered spectroscopy (DOSY-NMR) (Aug 2008) |
| Reconciliation of D-genome puroindoline allele designations with current DNA sequence data. (Aug 2008) |
| Genetic Characterization of Kernel Polyphenol Oxidases in Wheat and
Related Species (Aug 2008) |
| Fluorescence microplate readers as an alternative to flow injection analysis for determination of wort beta-glucan (Aug 2008) |
| Method for analysis of fatty acid distribution and oil content on a single lesquerella fendleri seed (Jul 2008) |
| Size exclusion HPLC of protein using a micro-bore column for
evaluation of bread-making quality of hard spring wheat flours
(Jul 2008) |
| White Salted Noodle Characteristics from Transgenic Isolines of Wheat Over Expressing Puroindolines (Jul 2008) |
| Extraction of starch from wheat flour by alkaline solution (Jul 2008) |
| Sources of Variation for Long-Flow Experimental Milling (Jul 2008) |
| Agronomic and quality evaluation of common wheat near-isogenic lines carrying the leaf rust resistance gene Lr47. (Jul 2008) |
| Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. (Jul 2008) |
| The compressive strength of wheat endosperm: Analysis of endosperm 'bricks'. (Jun 2008) |
| The compressive strength of wheat endosperm: Comparison of endosperm 'bricks' to the single kernel characterization system. (Jun 2008) |
| Role of Glassy and Crystalline Transitions in the Responses of Corn Starches to Heat and High Pressure Treatments: Prediction of solute-induced Barostability from solute-induced Thermostability (May 2008) |
| Metabolic Pathways of the Wheat (Triticum aestivum)Endosperm
Amyloplast Revealed by Proteomics (Apr 2008) |
| Impact of storage temperature duration, and harvest date on sugarbeet raffinoise metabolism (Apr 2008) |
| Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses (Mar 2008) |
| Postharvest Storage Losses Associated with Rhizomania in Sugar Beet (Mar 2008) |
| Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. (Mar 2008) |
| Expression of 9 kDa lipid transfer protein genes in developing wheat grains is enhanced by high temperature but not by post-anthesis fertilizer (Mar 2008) |
| Effect of sodium chloride on glassy and crystalline transitions of wheat starch treated with high hydrostatic pressure: Prediction of solute-induced barostability from nonmonotonic solute-induced thermostability (Mar 2008) |
| Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough (Mar 2008) |
| Hard Spring Wheat Technical Committee 2007 Crop (Feb 2008) |
| Wounding, Anoxia and Cold Induce Sugarbeet Sucrose Synthase Transcriptional Changes That Are Unrelated to Protein Expression and Activity (Feb 2008) |
| Effect of High Temperature on Albumin and Globulin Accumulation in the Endosperm Proteome of the Developing Wheat Grain (Feb 2008) |
| Registration of hard kernel puroindoline allele nearisogenic line hexaploid wheat genetic stocks. (Feb 2008) |
| Performance of sugarbeet hybrids with sugarbeet root maggot rrsistant pollinators (Jan 2008) |
| Registration of `UI Darwin¿ Wheat (Jan 2008) |
| Registration of 'Juniper' Wheat (Jan 2008) |
| Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. (Nov 2007) |
| Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications. (Nov 2007) |
| Genetic characterization kernel polyphenol oxidases in wheat (Triticum spp.) and its cultivated and wild relatives (Nov 2007) |
| Getting down the road (but not over the hill) (Nov 2007) |
| Status of industrial crops in the U.S. (Oct 2007) |
| Test Baking for Breeders and Cultivar Development (Oct 2007) |
| Polyphenol Oxidase Gene Structure in Wheat and Related Species (Oct 2007) |
| Use of fluorogenic proteinase assays to examine protein mobilization in barley varieties and across populations (Sep 2007) |
| High-Resolution Two-Dimensional Gel Electrophoresis: A Cornerstone of Plant Proteomics (Sep 2007) |
| In situ hybridization of riboprobes for two sucrose synthase transcripts in sugarbeet root tissue (Sep 2007) |
| Omega Gliadin Genes Expressed in Triticum Aestivum cv Butte 86: Effects of Post-anthesis Fertilizer on Transcript Accumulation During Grain Development (Sep 2007) |
| Organellar genome analysis of rye (Secale cereale) representing diverse geographic regions (Aug 2007) |
| Genes Encoding the PR-4 Protein Wheatwin Are Developmentally Regulated in Wheat Grains and Respond to High Temperatures During Grainfill (Aug 2007) |
| Microplate assay for rapid determination of sucrose, glucose, fructose and raffinose (Aug 2007) |
| Ethylene production and its effect on storage respiration rate in wounded and unwounded sugarbeet roots (Aug 2007) |
| Flour, dough, and baking quality attributes of hard red spring wheat cultivars grown in North Dakota (Aug 2007) |
| Metabolic profiling of early F. graminearum infection in barley seed spike tissues (Jul 2007) |
| Beta-amylase degradation by serine endoproteinases from green barley malt (Jul 2007) |
| A Low Phytic Acid Barley Mutation Alters Gene Expression in Early Seed Development (Jul 2007) |
| Improved methods for high-throughput extraction of green barley malt and assay of endoproteinase activity allow examination of the properties and putative functions of the proteinases in barley populations (Jul 2007) |
| Ethylene production and its effect on storage respiration rate in wounded and unwounded sugarbeet roots (Jul 2007) |
| Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats (Jul 2007) |
| Serine proteinases from barley malt may degrade beta-amylase (Jun 2007) |
| How can varieties and rain-fed production environments affect malting quality in spring barley? (Jun 2007) |
| Distribtuion of Protein Composition in Bread Wheat Flour Mill Streams and Reltationship to Breadmaking Quality (Jun 2007) |
| Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met (Jun 2007) |
| Registration of `Waxy-Pen¿ soft white spring waxy wheat (Jun 2007) |
| Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality. (Jun 2007) |
| Mass Spectrometry Based Identifications of LMW Glutenin Subunits (Jun 2007) |
| Thioredoxin-linked proteins are reduced during germination of medicago truncatula seeds (May 2007) |
| Nutritional and Baking Quality of Low Phytic Acid Wheat (May 2007) |
| The Genetics of Soft Wheat Quality: Improving Breeding Efficiency
(May 2007) |
| Extraction of Wheat Endosperm Proteins for Proteome Analysis (Apr 2007) |
| Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. (Apr 2007) |
| Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat over-Expressing Puroindolines (Apr 2007) |
| Characterizing sugarbeet varieties for postharvest storage losses is complicated by environmental effects and genotype x environment interactions (Mar 2007) |
| Hard Spring Wheat Technical Committee 2006 Crop (Feb 2007) |
| Effect of scapling on root respiration rate (Feb 2007) |
| Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family (Feb 2007) |
| Impact of Rhizomania on Storage Respiration Rate and Sugar Loss (Jan 2007) |
| A Critical Examination of the Sodium Dodecyl Sulfate (Sds) Sedimentation Test for Wheat Meals (Jan 2007) |
| Note: A device for the preperation of cereal endosperm bricks. (Jan 2007) |
| Post-anthesis Fertilizer Influences Expression of Genes Encoding Allergenic Proteins (Jan 2007) |
| Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat (Dec 2006) |
| Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes (Dec 2006) |
| Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat (Nov 2006) |
| Agronomic Performance of Low Phytic Acid Wheat (Nov 2006) |
| Milling and Baking Quality of Low Phytic Acid Wheat (Oct 2006) |
| Distribution of Protein Composition in Bread Wheat Flour Mill Streams and Relationship to Breadmaking Quality (Sep 2006) |
| Effect of Protein Composition of Wheat Flour Mill Streams on Dough Rheological Properties and Bread Crumb Characteristics (Sep 2006) |
| Wwc Report: 2006 Preferred Wheat Varieties for Washington
based on End-Use Quality (Sep 2006) |
| Molar Fractions of High Molecular Weight Glutenins Subunits Are Stable When Wheat Is Grown under Various Mineral Nutrition and Temperature Regimens (Aug 2006) |
| Molecular Evolution of Puroindoline-A, Puroindoline-B and Grain Softness Protein-1 Genes in the Tribe Triticeae (Aug 2006) |
| Conserved Regulator Elements Identified from a Comparative Puroindoline Gene Sequence Survey of Triticum and Aegilops Diploid Taxa (Jul 2006) |
| Note: Comparison of Methods for Gluten Strength Assessment (May 2006) |
| Proteins That Complement the Roles of Gliadin and Glutenin (May 2006) |
| Quantitative Glutenin Composition from Gel Electrophoresis of Flour Mill Streams and Relationship to Breadmaking Quality (May 2006) |
| Note: Comparison of Methods for Gluten Strength Assessment (May 2006) |
| Control of Stripe Rust of Spring Barley with Foliar Fungicides, 2005 (Apr 2006) |
| Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles (Apr 2006) |
| Registration of "ulen" Wheat (Feb 2006) |
| Hard Spring Wheat Technical Committee 2005 Crop (Feb 2006) |
| Polyphenol Oxidase in Wheat Grain: Whole Kernel and Bran Assays for Total and Soluble Activity (Jan 2006) |
| Molecular and Biochemical Characterization of Puroindoline a and B Alleles in Chinese Landraces and Historical Cultivars (Dec 2005) |
| An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality (Oct 2005) |
| Applying statistics to a wheat cultivar development program (Oct 2005) |
| Analysis of Flour Mill Streams for Glutenin Subunit Composition Quantified from Multistacking Sds-Page and Their Correlation with Baking Quality. (Sep 2005) |
| Genetic Loci Related to Kernel Quality Differences Between a Soft and a Hard Wheat Cultivar (Aug 2005) |
| Registration of 'mccormick' Wheat (Jul 2005) |
| Registration of 'tribute' Wheat (Jul 2005) |
| Quality Effect of Wheat-Rye (1r) Translocation in 'pavon 76' (Jun 2005) |
| A Novel Sts Marker for Polyphenol Oxidase Activity in Bread Wheat (May 2005) |
| A New Puroindoline B Mutation Present in Chinese Winter Wheat Cultivar Jingdong 11 (Apr 2005) |
| Kernel Texture Differences among U.S. Soft Wheat Cultivars (Mar 2005) |
| Hard Wheat Milling and Bread Baking Traits Affected by the Seed-Specific Overexpression of Puroindolines (Mar 2005) |
| Hard Spring Wheat Technical Committee 2004 Crop (Feb 2005) |
| Evaluation of Maternal Parent and Puroindoline Allele on Kernel Texture in a Reciprocal Cross Between Two Hard Spring Wheat Cultivars (Jan 2005) |
| Occurrence of Puroindoline Alleles in Chinese Winter Wheats (Jan 2005) |
| Synthetic Hexaploid Wheats Can Expand the Range of Puroindoline Haplotypes and Kernel Texture in Triticum Aestivum (Dec 2004) |
| Quantitative and Qualitative Evaluation of Selected Wheat Varieties Released since 1903 to Increasing Atmospheric Carbon Dioxide: Can Yield Sensitivity to Carbon Dioxide Be a Factor in Wheat Performance? (Oct 2004) |
| Cereals/ Grain ¿ Quality Attributes (Sep 2004) |
| Proteins, Hardness and Allergens (May 2004) |
| Characterization of the End-Use Quality of Soft Wheat Cultivars from the Eastern and Western U.S. Germ Plasm Pools (Apr 2004) |
| Sequence Diversity of Puroindoline-A, Puroindoline-B and the Grain Softness Protein Genes in Aegilops Tauschii Coss (Apr 2004) |
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