 | Towards Q-PCR of pathogenic bacteria with improved electrochemical
double-tagged genosensing detection
(Jul 2009) |
| Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 Degree C (May 2009) |
| Hyperspectral Reflectance Imaging for Detecting a Foodborne Pathogen: Campylobacter (Apr 2009) |
| Electrotechnologies to Process Foods (Apr 2009) |
| Enterobacteriaceae and related organisms recovered from biofilms in a commercial shell egg processing facility. (Apr 2009) |
| Flagella are important for attachment and colonization of plant tissue by Listeria monocytogenes (Apr 2009) |
| Nonthermal Processing Technologies as Food Safety Intervention Processes (Apr 2009) |
| Clonality and Antibiotic Susceptibility of Yersinia enterocolitica Isolated From U.S. Market Weight Hogs (Apr 2009) |
| Inactivation of avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Irradiation
(Apr 2009) |
| Predictive Model for Growth of Clostridium Perfringens During Cooling of Cooked Ground Chicken (Apr 2009) |
| Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders (Apr 2009) |
| Behavior of Escherichia Coli O157:h7, Listeria Monocytogenes, and Salmonella Typhimurium in Teewurst, a Raw Spreadable Sausage (Apr 2009) |
| A DNase encoded by integrated element CJIE1 inhibits natural transformation of Campylobacter jejuni (Apr 2009) |
| Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing (Mar 2009) |
| Simultaneous Quantitation of Multiple Classes of Organohalogen Compounds in Fish Oils with Direct Sample Introduction Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry (Mar 2009) |
| A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity (Mar 2009) |
| Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acid Resistance Compared to Human Outbreak Strains (Mar 2009) |
| An Overview of Enteric Virus Extraction and Assay Methods (Mar 2009) |
| Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate
(Mar 2009) |
| Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization (Mar 2009) |
| Development of monoclonal antibodies specific for Ricinus agglutinins (Mar 2009) |
| Role of water hardness in rinsing bacteria from the skin of processed broiler chickens (Feb 2009) |
| Influence of pH, Salt and Temperature on Pressure Inactivation of Hepatitis A virus (Feb 2009) |
| Effect of water hardness on the ability of water to rinse bacteria from the skin of processed broilers (Feb 2009) |
| The USDA Food Safety Intervention Technologies Research Unit: Overview and Introduction (Feb 2009) |
| Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do (Feb 2009) |
| Comparison of screening methods for antibiotics in beef kidney juice and serum (Feb 2009) |
| Complete chemoenzymatic synthesis of the Forssman antigen using novel glycosyltransferases identified in Campylobacter jejuni and Pasteurella multocida (Feb 2009) |
| Evaluation of a Multiplex PCR System for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Foods and in Food Subjected to Freezing (Feb 2009) |
| Modeling the Survival of Escherichia Coli O157:h7, Listeria Monocytogenes and Salmonella Typhimurium During Fermentation, Drying, and Storage of Soudjouk-Style Feremented Sausage (Feb 2009) |
| Fate of surface inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures (Feb 2009) |
| The role of gtcA in the pathogenesis of gastrointestinal listeriosis in mice (Feb 2009) |
| Effects of pH and Temperature on Inactivation of Salmonella Tyhimurium DT104 in Liquid Whole Egg by Pulsed Electric Fields (Jan 2009) |
| Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma Volatiles (Jan 2009) |
| Nonthermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with gas-liquid porous metal contractor (Jan 2009) |
| Antimicrobial Efficacy of Zinc Oxide Quantum Dots Against Listeria Monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7
(Jan 2009) |
| Effectiveness of 1,3-Dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat (Jan 2009) |
| New Method for the Analysis of Flukicide and Other Anthelmintic Residues in Bovine Milk and Liver using LC-MS/MS (Jan 2009) |
| Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films (Jan 2009) |
| Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes (Jan 2009) |
| Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields (Jan 2009) |
| Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists (Jan 2009) |
| 23S rRNA gene mutations contributing to macrolide resistance in Campylobacter jejuni and Campylobacter coli (Jan 2009) |
| Osmoregulated periplasmic glucans of Salmonella enterica serovar Typhimurium are required for optimal virulence in mice (Jan 2009) |
| Pcr Detection and Microbiological Isolation of Salmonella Spp. from Bovine Meat and Cantaloupe (Jan 2009) |
| Genetic Diversity of Campylobacter on Broiler Carcasses collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants (Jan 2009) |
| Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties (Jan 2009) |
| Identification and Confirmation of Chemical Residues by Chromatography-Mass Spectrometry and Other Techniques (Jan 2009) |
| Autoinducer-2 production in Campylobacter jejuni contributes to chicken colonization (Jan 2009) |
| Birth-and-Death Evolution of the Internalin Multigene Family in Listeria (Dec 2008) |
| Formation of trans Fatty Acids in Ground Beef and Frankfurters due to Irradiation (Dec 2008) |
| Osmoregulated periplasmic glucans are needed for competitive growth and biofilm formation by Salmonella enterica serovar Typhimurium in leafy-green vegetable wash-waters and colonization in mice (Dec 2008) |
| Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species (Dec 2008) |
| Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection¿low pressure gas chromatography¿high-resolution time-of-flight mass spectrometry
(Dec 2008) |
| Comparison of the effect of monolaurin on the growth and survival of Enterococcus and Salmonella (Dec 2008) |
| Impact of bacterial stress and biofilm forming ability on transfer of surface-dried listeria monocytogenes during slicing of delicatessen meats (Dec 2008) |
| Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7 (Nov 2008) |
| Characterization of Shiga Toxin-Producing Escherichia Coli Strains Isolated from Swine Feces (Nov 2008) |
| Microbicidal activity of lauric acid towards micoorganisms associated with poultry processing (Oct 2008) |
| Ultra-Trace Analysis of Nine Macrolides, including Tulathromycin A (Draxxin), in Edible Animal Tissues with Mini-Column Liquid Chromatography Tandem Mass Spectrometry (Oct 2008) |
| Detection of Sarcocystis Parasites in Retail Beef: a Regional Survey Combining Histological and Genetic Detection Methods (Oct 2008) |
| Effect of food matrices on the biological activity of ricin (Oct 2008) |
| Membrane damage and viability loss of Escherichia coli K-12 and Salmonella entertidis in liquid egg by thermal death time disk treatment (Oct 2008) |
| Salmonella and E. coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the U.S.: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods (Oct 2008) |
| Effect of Green Manure on E. coli O157:H7 Survival in Soil (Sep 2008) |
| Some cases in applications of nanotechnology to food and agricultural systems (Sep 2008) |
| Factors Affecting Thermally Induced Furan Formation (Sep 2008) |
| Examples of Solutions to Stakeholder Needs Related to Food Safety/Security as Provided by the USDA Agricultural Research Service (Sep 2008) |
| Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment (Sep 2008) |
| Differential attachment to and subsequent contamination of agricultural crops by Salmonella enterica (Sep 2008) |
| Presence and numbers of Campylobacter, Escherichia coli and Salmonella determined in boiler carcass rinses from United States processing plants in the hazard analysis and critical control point-based inspection models project (Sep 2008) |
| Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks
(Sep 2008) |
| Flusilazole (Sep 2008) |
| Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on post-harvest lettuce (Sep 2008) |
| The Application of ¿Omics¿ Technologies for Food Safety Research
(Sep 2008) |
| Attachment Strength of Listeria monocytogenes and Its Internalin Negative Mutants (Sep 2008) |
| Factors Affecting Egg Processing Microbiology (Aug 2008) |
| Investigation of E. coli O157:H7 Mixed-Species Biofilm Formation (Aug 2008) |
| Tea Leaf and Apple Skin Powders Facilitate Thermal Destruction of Escherichia Coli O157:h7 in Raw Ground Beef (Aug 2008) |
| Attached Bacterial Cell Contamination of Shell Egg Processing Facilities (Aug 2008) |
| High Throughput Spectral Imaging System for Wholesomeness Inspection of Chicken (Aug 2008) |
| Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White (Aug 2008) |
| Bacterial flora of skin of processed broiler chickens after successive washings in mixtures of potassium hydroxide and lauric acid (Aug 2008) |
| Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention (Aug 2008) |
| The complete genome sequence and analysis of the human pathogen Campylobacter lari. (Aug 2008) |
| Innovative applications of bacteriophages in rapid detection and identification of foodborne pathogens (Aug 2008) |
| The Prevalence of Listeria monocytogenes in Queso Fresco in Sinaloa, Mexico (Aug 2008) |
| Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants (Aug 2008) |
| Predictive Model for Growth of Clostridium Perfringens During Cooling of Cooked Ground Chicken (Aug 2008) |
| Growth Model of a Plasmid-bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef (Aug 2008) |
| Effectiveness of bacteriophage to control the outgrowth of Listeria monocytogenes on the surface of frankfurters (Aug 2008) |
| On-line brush and spray washers to lower numbers of Campylobacter and Escherichia coli and presence of Salmonella on broiler carcasses during processing (Aug 2008) |
| Attachment of Escherichia coli O157:H7 to intact and cut lettuce surfaces (Aug 2008) |
| Presence of Aerobic Microorganisms, Enterobacteriaceae and Salmonella in the Shell Egg Processing Environment (Aug 2008) |
| Gene expression profiling of Listeria monocytogenes strain F2365 in UHT pasteurized skim milk (Aug 2008) |
| Comparison of enrichment media for recovery of Escherichia coli O157:H7 from meat and environmental samples (Aug 2008) |
| Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere (Aug 2008) |
| Effect of blood spots on table egg albumen on Salmonella growth (Aug 2008) |
| A Retail Survey of Brazilian Milk and Minas Frescal Cheese, and a Contaminated Dairy Plant, To Establish The Prevalence, Relatedness, and Sources of Listeria monocytogenes (Aug 2008) |
| Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins of fish oil (Aug 2008) |
| Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing (Aug 2008) |
| Aqueous Matrix Compositions Influence Virus Inactivation by High Pressure Processing (Aug 2008) |
| Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef (Aug 2008) |
| Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout Colonization (Aug 2008) |
| Detection of Yersinia Pestis by Comparison of Virulence Plasmid (Pyv/pcd)-Associated Phenotypes in Yersinia Species (Aug 2008) |
| Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef (Aug 2008) |
| Analysis of AI-2/LuxS dependent transcriptional profiling in Campylobacter jejuni 81-176 (Aug 2008) |
| Reversed phase and aqueous normal phase retention in multiclass LC-MS analysis of antibiotics (Aug 2008) |
| Human Dispersal of a Widespread Zoonosis in a Domesticated Host (Jul 2008) |
| Assessment of Microbial Contaminants Present on Vacuum Loaders in Shell Egg Processing Facilities (Jul 2008) |
| Effect of multiple washing in salicylic acid on the bacterial flora of the skin of processed broiler chickens (Jul 2008) |
| Two-log increase in sensitivity for detection of Norovirus in complex samples using porcine gastric mucin capture and immunomagnetic separation (Jul 2008) |
| External and internal bacterial in broiler chickens before and after defeathering (Jul 2008) |
| Evaluation of the anti-listeria properties of nisin on ready-to-eat turkey ham (Jul 2008) |
| Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef (Jul 2008) |
| Effects of post-processing shell surface sanitizers on egg physical quality (Jul 2008) |
| Listeria monocytogenes biofilm formation on silver ion impregnated cutting boards (Jul 2008) |
| Efficacy of Post-Wash Shell Egg Sanitizers (Jul 2008) |
| Thermal Inactivation of Listeria Monocytogenes in Ground Beef Under Isothermal and Dynamic Temperature Conditions (Jul 2008) |
| Persistence of Salmonella Serotypes on Chicken Skin after Exposure to Kosher Salt and Rinsing (Jul 2008) |
| Effective household disinfection methods of kitchen sponges (Jul 2008) |
| Theoretcial Analysis of Stability of Axially Symmetric Rotating Objects with Regard to Orienting Apples (Jul 2008) |
| Pressure Inactivation of Vibrio parahaemolyticus in Oysters- Influence of Pressure level and Treatment Temperature (Jul 2008) |
| Streamlining methodology for the multiresidue analysis of beta-lactam antibiotics in bovine kidney using liquid chromatography-tandem mass spectrometry
(Jul 2008) |
| Multiple Pathogen Detection Using Biosensors: Advancements and Challenges (Jul 2008) |
| Fate of Listeria monocytogenes inoculated onto the surface of soudjouk and kippered beef and stored at different temperatures (Jul 2008) |
| Use of concave mirrors and a single camera to acquire full surface information of randomly oriented apples (Jul 2008) |
| Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses (Jul 2008) |
| Identification of Salmonella Serotypes Isolated from Cantaloupe and Chile Pepper Production Systems in Mexico by PCR-Restriction Fragment Length Polymorphism (Jul 2008) |
| Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse (Jul 2008) |
| Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage (Jul 2008) |
| Retention of Quality and Nutritional Value of Thirteen Fresh-cut Vegetables Treated with Low Dose Radiation (Jul 2008) |
| Food Surface Texture Measurement Using Reflective Confocal Laser Scanning Microscopy (Jul 2008) |
| Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7 (Jul 2008) |
| Efficacy of a surface spray application of lauric arginate derivatives to control Listeria monocytogenes on roast beef and pastrami
(Jul 2008) |
| Physical Quality and Composition of Retail Shell Eggs (Jun 2008) |
| Modified Pressure System for Imaging Egg Cracks (Jun 2008) |
| Red Discoloration of Fully Cooked Poultry Meat (Jun 2008) |
| Optical design and system calibration for three-band spectral imaging system with interchangeable filters (Jun 2008) |
| Physical quality and composition of retail shell eggs (Jun 2008) |
| Decontamination of airborne bacteria in meat processing plants (Jun 2008) |
| Decontamination of airborne bacteria in meat processing plants (Jun 2008) |
| Portable Multispectral Imaging Instrument for Food Industry (Jun 2008) |
| Detection of Bacterial Biofilm on Stainless Steel by Hyperspectral Fluorescence Imaging (Jun 2008) |
| Sers Technique for Rapid Bacterial Screening (Jun 2008) |
| Detection of Salmonella Enteriditis from Egg Components Using Different Immunomagnetic Beads and Time-resolved Fluorescence (Jun 2008) |
| Pasteurization of Ready-to-Eat Meats (Jun 2008) |
| Textural Analysis of Hyperspectral Images for Improving Contaminant Detection Accuracy (Jun 2008) |
| A rapid and simple DNA extraction procedure to detect Salmonella spp. and Listeria monocytogenes from fresh produce using real-time PCR (Jun 2008) |
| Multispectral Line-Scan Imaging System for Simultaneous Fluorescence and Reflectance Measurements of Apples: Multitask Apple Inspection System (Jun 2008) |
| Correlation Analysis of Hyperspectral Imagery for Multispectral Wavelength Selection for Detection of Defects on Apples (Jun 2008) |
| The CsgA and Lpp proteins affect motility and cell invasion in a strain of Escherichia coli O157:H7 (Jun 2008) |
| Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plant
Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes
(Jun 2008) |
| Plant derived compounds inactivate antibiotic resistant Campylobacter
jejuni strains
(Jun 2008) |
| The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality (Jun 2008) |
| Modeling surface transfer of L. monocytogenes on salami during slicing (Jun 2008) |
| Temperature Sequence of Eggs from Oviposition Through Distribution:
Processing - Part 2
(Jun 2008) |
| Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing (Jun 2008) |
| Algorithms for Parameterization of Dynamics of Inertia-Based Apple Orientation (Jun 2008) |
| A Novel PCR Assay for Listeria welshimeri Targeting Transcriptional Regulator Gene lwe1801 (Jun 2008) |
| Shewanella and Photobacterium in Oysters and Seawater from the Delaware Bay (Jun 2008) |
| Temperature Sequence of Eggs from Oviposition Through Distribution: Production ¿ Part 1 (Jun 2008) |
| In vitro peptide cleavage assay for detection of Botulinum Neurotoxin-A activity in food (May 2008) |
| Applications of Immunomagnetic Capture and Time-Resolved Fluorescence Detection for Salmonella Enteritidis in Liquid Eggs
(May 2008) |
| Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite (May 2008) |
| Consumers + Questions = Confusion? (May 2008) |
| New Method for Analysis of Multiple Anthelmintic Residues in Animal Tissue (May 2008) |
| Understanding the Principles of HACCP (May 2008) |
| Understanding Haugh Units (May 2008) |
| A Comparison of the FAST, Premi® and KIS (TradeMark) Tests for Detection of Antibiotics in Beef Kidney Juice and Serum (May 2008) |
| Egg Microbiology Basics (May 2008) |
| Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat (May 2008) |
| Detection of Salmonella Enteriditis from egg components using different immunomagnetic beads and time¿resolved fluorescence (May 2008) |
| Online Hyperspectral Line-Scan Fluorescence Imaging for Safety Inspection of Apples (May 2008) |
| Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns. (May 2008) |
| A coupled anti-L. monocytgenes scFv immunomagnetic bead and PCR method for capture and detection of L. monocytogenes from food
(May 2008) |
| Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay (May 2008) |
| Online Multitasking Line-Scan Imaging Techniques for Simultaneous Safety and Quality Evaluation of Apples (May 2008) |
| Novel Technologies for Processing Apples (May 2008) |
| Effects of purification on the bioavailability of botulinum neurotoxin type A (May 2008) |
| An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules (May 2008) |
| The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk (May 2008) |
| Sanitation in the Shell Egg Processing Environment (May 2008) |
| Binding of Nontarget Organisms to Anti-Salmonella and Anti-E. coli O157 Immunomagnetic Beads: Most Probable Composition of Background Eubacteria (May 2008) |
| Binding of non-target microorganisms from food washes to anti-Salmonella and anti-E. coli O157 immuno-magnetic beads: minimizing the errors of random sampling in extreme dilute systems (May 2008) |
| Campylobacter jejuni Lipooligosaccharides: Structures and Biosynthesis (May 2008) |
| Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters¿ Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions (May 2008) |
| The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter (May 2008) |
| Maintaining Perspective: Risk and Egg-borne Illnesses (May 2008) |
| Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses (Apr 2008) |
| Comparative genomic analysis of clinical strains of Campylobacter jejuni from South Africa (Apr 2008) |
| Development of Two and Three-Waveband Color-Mixing Binocular and Its Application (Apr 2008) |
| Portable Hyperspectral Fluorescence Imaging System for Detection of Biofilm on Stainless Steel Coupon (Apr 2008) |
| Restricted Genetic Diversity in the Ubiquitous Cattle Parasite, Sarcocystis Cruzi (Apr 2008) |
| Phenotypic Identification of Listeria monocytogenes (Apr 2008) |
| Genotypic Identification (Apr 2008) |
| Virulence Determination (Apr 2008) |
| Epidemiology (Apr 2008) |
| Handbook of Listeria monocytogenes (Apr 2008) |
| Embedded bone fragment detection in poultry using transmittance image enhancement and hyperspectral reflectance imaging (Apr 2008) |
| Detecting Citrus Canker using Hyperspectral Reflectance Imaging and PCA-based Image Classification Method (Apr 2008) |
| Rapid Screening and Species Identification of E. Coli, Listeria, and Salmonella by SERS Technique (Apr 2008) |
| Portable hyperspectral fluorescence imaging system for detection of biofilms on stainless steel surfaces (Apr 2008) |
| The role of RNA polymerase sigma-factor (RpoS) in induction of glutamate-dependent acid-resistance of Escherichia albertii under anaerobic conditions (Apr 2008) |
| Inactivation of Escherichia Coli JM109, DH5 ALPHA and O157:H7 Suspended in Butterfields Phosphate Buffer by Gamma Irradiation
(Apr 2008) |
| Development and Partial Characterization of High-affinity Monoclonal Antibodies for Botulinum Toxin Type A and their use in Analysis of Milk by Sandwich ELISA (Apr 2008) |
| High Resolution Genotyping of Campylobacter Using PCR and High-Throughput Mass Spectrometry (Apr 2008) |
| Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes
(Apr 2008) |
| Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing (Apr 2008) |
| Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
(Apr 2008) |
| Fresh-cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Support Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge (Apr 2008) |
| A Comparison of the FAST, Premi® and KIS(TradeMark) Tests for Screening Antibiotic Residues in Beef Kidney Juice and Serum (Apr 2008) |
| Irradiation Sensitivity of Planktonic and Biofilm-Associated Listeria Monocytogenes and L. Innocua as Influenced by Temperature of Biofilm Formation
(Apr 2008) |
| Interactions Between Foodborne Pathogens and Protozoa Isolated from Lettuce and Spinach (Apr 2008) |
| Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg
(Apr 2008) |
| Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields
(Apr 2008) |
| Leaf age as a risk factor in the contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica (Apr 2008) |
| Development and Validation of a Pilot Scale Enhanced Biosafety Level Two Containment for Performance Evaluation of Produce Disinfection Technologies
(Mar 2008) |
| High Throughput Spectral Imaging System for Wholesomeness Inspection of Poultry (Mar 2008) |
| Detection of Salmonella Enteritidis in Liquid Eggs by Immunomagnetic Capture and Time-Resolved Fluorescence (Mar 2008) |
| Au/Si Hetero-Nanorod-based Biosensor for Salmonella Detection (Mar 2008) |
| UV inactivation of E. coli in liquid egg white (Mar 2008) |
| Rapid Nondestructive Spectral Imaging Technologies for Online Food Safety Inspection (Mar 2008) |
| Irradiation of Fresh and Fresh-Cut Fruits and Vegetables (Mar 2008) |
| Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing (Mar 2008) |
| Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. (Mar 2008) |
| Enteric pathogens associated with poultry processing (Feb 2008) |
| Salmonella infections associated with mung bean sprouts 2000-2002: Epidemiological and environmental investigations (Feb 2008) |
| Bacterial flora of skin of processed broilers after consecutive washings in potassium hydroxide and lauric aid (Feb 2008) |
| Role of Soil, Crop Debris, and a Plant Pathogen in Salmonella enterica Contamination of Tomato Plants (Feb 2008) |
| Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents (Feb 2008) |
| The Behavior of Bacillus Anthracis Strains Sterne (Avirulent) and Ames K01610 (Virulent) in Sterile Raw Gound Beef (Feb 2008) |
| Predictive Model for Verification of Critical Control Points for Growth of Salmonella Typhimurium Dt104 on Chicken Frankfurters after Thermal Processing (Feb 2008) |
| Migration of Salmonella Enteritidis PT 30 through almond hulls and shells (Feb 2008) |
| Detection of Fecal/ingesta Contaminants on Poultry Processing Equipment Surfaces by Visible and Near-Infrared Reflectance Spectroscopy (Feb 2008) |
| Mass spectrometry and hyphenated instruments in food analysis (Feb 2008) |
| Quality Inspection of Poultry Carcasses (Feb 2008) |
| Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables
(Feb 2008) |
| Characterization of Shiga toxin-producing Escherichia coli associated with two multi-state foodborne outbreaks in 2006 (Feb 2008) |
| Letter to the Editor. Radiation Sensitivity of Escherichia Coli JM109 and DH5 Alpha (Feb 2008) |
| Label-Free Sers for Rapid and Simultaneous Species Identification of Escherichia Coli, Listeria Monocytogenes, and Salmonella Typhimonium Bacteria (Feb 2008) |
| Multispectral Imaging Technologies for Rapid-Online Safety Inspection of Foods (Jan 2008) |
| Effect of spectrally mixed hyperspectral image pixels on detection of cecal contaminated broiler carcasses (Jan 2008) |
| Development of Bioluminescent Salmonella Strains for Use in Food Safety (Jan 2008) |
| Bacterial flora of skin of processed broilers after multiple washing in potassium hydroxide and lauric acid (Jan 2008) |
| Campylobacter, Salmonella and E. coli on broiler carcasses from commercial plants under HIMP inspection (Jan 2008) |
| Running title: Yeasts from refrigerated commercial shell eggs
Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures
(Jan 2008) |
| Bone fragment detection in chicken breast fillets using transmittance image enhancement (Jan 2008) |
| Recent development in chromatographic techniques (Jan 2008) |
| Enumeration of Salmonella from Poultry Carcass Rinses via Direct Plating Methods (Jan 2008) |
| Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks
(Jan 2008) |
| Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipes (Jan 2008) |
| Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment
(Jan 2008) |
| Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate (Jan 2008) |
| Growth of salmonellae on sprouting alfalfa seeds as affected by the inoculum size, native microbial load, and Pseudomonas fluorescens 2-79
(Jan 2008) |
| Internal and external carriage of inoculated salmonella in broiler chickens (Dec 2007) |
| Development of Preservation Prediction Chart for Long Term Storage of Fermented Cucumber (Dec 2007) |
| Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid (Dec 2007) |
| The complete genome sequence and analysis of the Epsilonproteobacterium Arcobacter butzleri. (Dec 2007) |
| Electrical Properties of Foods (Dec 2007) |
| Large Volume Injection Techniques in Capillary Gas Chromatography
(Dec 2007) |
| The Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon (Dec 2007) |
| Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations (Dec 2007) |
| Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells (Dec 2007) |
| Prevalence and Antimicrobial Resistance of Salmonella spp. Recovered from Processed Poultry (Dec 2007) |
| Portable tetracycline analyzer based on LED-excitation europium-sensitized luminescence (Dec 2007) |
| Evaluation of Serum as a Potential Matrix for Multiresidue Determiantion of Fluoroquinolone Antibiotics in Chicken using Liquid Chromatography-Fluorescence-Mass Spectrometry (Dec 2007) |
| Antimicrobial Activity of Cloves and Cinnamon Extracts against Food Borne Pathogens and Spoilage bacteria, and Inactivation of Listeria monocytogenes in Ground Chicken meat with their Essential oils (Dec 2007) |
| The role of cellulose and O-antigen capsule in the colonization of plants by Salmonella (Dec 2007) |
| Binding of Recombinant Norovirus Like Particle to Histo-Blood Group Antigen on Cells in the Lumen of Pig Duodenum (Dec 2007) |
| Bio-Functional Au/Si Nanorods for Pathogen Detection (Nov 2007) |
| Water Use and Reuse in Commercial Turkey Processing Facilities (Nov 2007) |
| Effect of chilling method and post-mortem aging time on broiler breast fillet quality (Nov 2007) |
| Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color (Nov 2007) |
| Wash Water Hydro-dynamics and Flow Velocity Affect Escherichia coli O157:H7 Population Reductions on Fruit Surfaces (Nov 2007) |
| Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California (Nov 2007) |
| Hyperspectral/multispectral Line-Scan Imaging System for Automated Poultry Carcass Inspection Applications for Food Safety (Nov 2007) |
| Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation to Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach (Nov 2007) |
| Determination of 5-log Reduction Times for Food Pathogens in Acidified Cucumbers During Storage at 10 and 25 Degrees C (Nov 2007) |
| Induction of micronuclei by palmitic acid and its unique radiolytic product 2-dodecylcyclobutanone
(Nov 2007) |
| A Multiplex PCR for Species- and Virulence-specific Determination of Listeria monocytogenes (Nov 2007) |
| Antibacterial Activity of Guava (Psidium Guajava L.) and Neem (Azadirachta Indica A. JUSS.)EXTRACTS Against Food Borne Pathogens and Spoilage Bacteria (Nov 2007) |
| Enumeration of Salmonella and Escherichia coli O157:H7 in Ground Beef, Cattle Carcass, Hide and Fecal Samples Using Direct Plating Methods (Nov 2007) |
| Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico (Nov 2007) |
| Effects of processing on barriers of bacterial invasion in shell eggs and egg products (Nov 2007) |
| Predictive Model for Growth of Clostridium Perfringens During Cooling of Cooked Uncured Beef (Nov 2007) |
| Oxygen requirement and tolerance of Campylobacter jejuni. (Nov 2007) |
| Improved Solubilization of Surface Proteins from Listeria monocytogenes for Two-dimensional Gel Electrophoresis (Oct 2007) |
| Effects of mild heat treatment on microbial populations and product quality of packaged fresh-cut tables grapes (Oct 2007) |
| Campylobacter: stress responses and biofilm formation (Oct 2007) |
| Control of Clostridium perfringens spores by plant-derived antimicrobials during cooling of cooked ground beef (Oct 2007) |
| Whole Surface Image Reconstruction for Machine Vision Inspection of Fruit
(Oct 2007) |
| Characterization of Shiga toxin-producing Escherichia coli isolated from different sources in 2006 (Oct 2007) |
| Post-harvest Microbiological Intervention Strategies: Effects of Poultry Chilling (Oct 2007) |
| Overview of Predictive Microbiology Research in the Microbial Food Safety Research Unit at the USDA-Eastern Regional Research Center
(Oct 2007) |
| Recent global sweep of Toxoplasma gondii driven by a single monomorphic chromosome. (Oct 2007) |
| Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions (Oct 2007) |
| Norovirus recognizes histo-blood group antigens on the gastrointestinal cells of clams, mussels and oysters: a possible mechanism of bio-accumulation
(Oct 2007) |
| Barcoding Ciliates: a comprehensive study of 75 isolates of the genus Tetrahymena (Oct 2007) |
| Hyperspectral Imaging for Detecting Pathogens Grown on Agar Plates (Sep 2007) |
| Fresh-cut Produce Wash Water Re-use Affects Water Quality and Packaged Product Quality and Microbial Growth (Sep 2007) |
| Application of horse-radish peroxidase linked chemiluminescence to determine the production mechanism of Shiga-like toxins by E. coli O157:H7 (Sep 2007) |
| Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked uncured beef and chicken (Sep 2007) |
| Behavior of foodborne pathogens in Teewurst raw spreadable sausage (Sep 2007) |
| Predictive Model for Growth of Clostridium Perfringens at Temperatures Applicable to Cooling of Cooked Uncured Beef and Chicken (Sep 2007) |
| Toward an Improved Laboratory Definition of Listeria monocytogenes Virulence (Sep 2007) |
| Escherichia coli O157:H7 in Feral Swine Near Spinach Fields and Cattle, Central California Coast (Sep 2007) |
| Use of Calcium, Potassium, and Sodium Lactates to Control Germination and Outgrowth of Clostridium perfringens Spores during Chilling of Injected Pork
(Sep 2007) |
| Design of a portable fluoroquinolone analyzer based on terbium-sensitized luminescence (Sep 2007) |
| Factors from production to packaging that affect the microbiology of commercial shell egg processing (Sep 2007) |
| The Smooth Operator (Sep 2007) |
| Application of horse-radish peroxidase linked chemiluminescence to determine the production mechanism of Shiga-like toxins by E. coli O157:H7 (Sep 2007) |
| Oxytetracycline Analysis in Honey Using a Portable Specific Analyzer (Sep 2007) |
| Partioning of external and internal bacteria carried by broiler chickens before processing (Sep 2007) |
| Effect of Chlorine Dioxide Gas on Polymeric Packaging Materials
(Sep 2007) |
| Society for General Microbiology M (Sep 2007) |
| Computer calculation of bacterial survival during industrial poultry scalding (Sep 2007) |
| Sous Vide and Cook-Chill Processing of Foods: Concept Development and Microbiological Safety (Sep 2007) |
| Pathogen prevalence and microbial levels associated with restricted shell eggs (Sep 2007) |
| Inter- and intra-genomic heterogeneity of the intervening sequence in the 23S ribosomal RNA gene of Campylobacter jejuni and Campylobacter coli (Sep 2007) |
| Detection of Staphylococcus Enterotoxin B at Picogram Levels Using Piezoelectric-Excited Millimeter-Sized Cantilever Sensors (Sep 2007) |
| Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures (Sep 2007) |
| The effect of chilling broiler carcasses in cold air or ice water on the population of Campylobacter (Sep 2007) |
| Applications of the Polymerase Chain Reaction (Pcr) for Detection, Identification, and Typing of Food-Borne Microorganisms (Sep 2007) |
| Characteristics of Cell-mediated, Anti-listerial Immunity Induced by A Naturally Avirulent Listeria monocytogenes Serotype 4a Strain HCC23 (Sep 2007) |
| Effect of processing equipment and sampling methodology on numbers and incidence of bacteria on broiler carcasses
(Aug 2007) |
| Efficiency of high pressure treatment on the inactivation of Escherichia coli O157:H7 in tomato juice and Salmonella in liquid whole egg (Aug 2007) |
| Effect of Immersion or Dry Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality (Aug 2007) |
| Furan formation in sugar solutions and apple cider upon ultraviolet treatment
(Aug 2007) |
| Isolation of Salmonella Enteritidis PT 30 from a single almond orchard over a 4-year period (Aug 2007) |
| Modelling Transfer of Listeria Monocytogenes During Slicing of "gravad" Salmon (Aug 2007) |
| Potential of Surface-Enhanced Raman Spectroscopy for the Rapid Identification of Escherichia Coli and Listeria Monocytogenes Cultures on Silver Colloidal Nanoparticles (Aug 2007) |
| Egg Processing Plant Sanitation (Aug 2007) |
| Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses (Aug 2007) |
| Microarray Analysis of Quorum-Sensing Regulated Gene Expression in Campylobacter jejuni (Aug 2007) |
| Intervention Technologies for Food Safety and Preservation (Aug 2007) |
| Effect of immersion or dry air chilling on bacteria recovery from broiler carcasses (Aug 2007) |
| Radio Frequency Electric Fields Inactivation of Escherichia coli in Apple Cider
(Aug 2007) |
| Development of Macrolide-Resistant Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Concentrations of Tylosin (Aug 2007) |
| Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica (Aug 2007) |
| Microbiological characterization of lamb carcasses at commercial processing plants in the United States (Aug 2007) |
| Effects of Ionizing Radiation on Quality of Frozen Corn and Peas
(Aug 2007) |
| Poultry Skin Tumor Detection in Hyperspectral Reflectance Images by Combining Classifiers (Aug 2007) |
| Radio Frequency Electric Fields Inactivation of Lactobacillus plantarum in Apple Cider (Aug 2007) |
| Multispectral Detection of Organic Residues on Poultry Processing Plant Equipment Based on Hyperspectral Reflectance Imaging Technique (Aug 2007) |
| Improved hyperspectral imaging system for fecal detection on poultry carcasses (Aug 2007) |
| Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid (Aug 2007) |
| Antimicrobial activity of nisin and lactic acid incorporated polylactic acid films against Listeria monocytogenes and Escherichia coli O157:H7
(Jul 2007) |
| Application of pectin in combination with nisin in antimicrobial food packaging
(Jul 2007) |
| Bacterial quorum sensing and biofilm formation (Jul 2007) |
| Whole Surface Image Reconstruction for Machine Vision Inspection of Apples (Jul 2007) |
| Non-O157 Shiga Toxin-Producing E. coli Associated with Muscle Foods (Jul 2007) |
| Hyperspectral Reflectance and Fluorescence Line-Scan Imaging for Online Quality and Safety Inspection of Apples (Jul 2007) |
| Application of a real time PCR method to detect castor toxin contamination in fluid milk and eggs (Jul 2007) |
| Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Pre-Chill Broiler Carcasses (Jul 2007) |
| Composite sequence proteomic analysis of protein biomarkers of Campylobacter coli, C. lari and C. concisus for bacterial identification
(Jul 2007) |
| Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America (Jul 2007) |
| Predictive Models for Use in Thermally Processed Foods and the USDA Pathogen Modeling Program
(Jul 2007) |
| Modeling Transfer of Listria Monocytogenes Between Meat Slicer and Ham During Slicing (Jul 2007) |
| The Effect of Salt, Smoke Compound and Storage Temperature on the Growth of Listeria Monocytogenes in Simulated Smoked Salmon (Jul 2007) |
| Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork (Jul 2007) |
| Internal and external carriage of inoculated Salmonella in broilers during growout (Jul 2007) |
| Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours (Jul 2007) |
| Haccp to Develop Safe Food Cooling, the Shelf-Life Limits of the Chilled Food for a New Process in a Retail Operation (Jul 2007) |
| Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses (Jul 2007) |
| Fate of Salmonella thyphimurium, Escherichia coli O157:H7, or Listeria monocytogenes on the surface of whole muscle turkey jerky (Jul 2007) |
| Partitioning of external and internal bacteria carried by broiler chickens before processing (Jul 2007) |
| Comparison of virulence plasmid (pYV/pCD)-associated phenotypes in Yersinia species
(Jul 2007) |
| Inactivation of Listeria monocytogenes on the surface of cooked turkey breast and roast beef using high pressure processing and food grade chemicals
(Jul 2007) |
| Comparison of methods for detecting live, stressed, and dead cells of Campylobacter jejuni (Jul 2007) |
| Comparison of vitelline membrane strength amongst breeds of commercial layers (Jul 2007) |
| The Lpp lipoprotein suppresses motility in a biofilm-forming strain of Escherichia coli O157:H7 (Jul 2007) |
| Effect of blood in egg albumen on salmonella survival and growth (Jul 2007) |
| Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids (Jul 2007) |
| Enterobacteriaceae and related organisms recovered from retail shell eggs. (Jul 2007) |
| Modeling the Survival of Escherichia coli O157:H7 During Fermentation, Drying, and Storage of a Soudjouk-Style Fermented Dry or Semi-Dry Sausage (Jul 2007) |
| Detection of Escherichia coli O157:H7 in food using a real-time multiplex PCR assay (Jul 2007) |
| Microbial Levels and Pathogen Prevalence Associated with Restricted Shell Eggs (Jul 2007) |
| An enumeration method and sampling plan for mapping the number and distribution of Salmonella on the chicken carcass
(Jul 2007) |
| Applications of omics for food safety and security (Jul 2007) |
| Study of Intermediate Products from the Cross-linking Reactions of Genipin with Beta-Lactoglobulin and Related Peptides by MALDI-TOF/TOF Mass Spectrometry (Jul 2007) |
| Post-Infectious Irritable Bowel Syndrome: a Long Term Consequence of Bacterial Gastroenteritis (Jul 2007) |
| Effect of Temperature on the Radiation Resistance of Yersinia Pestis Suspended in Raw Ground Pork
(Jul 2007) |
| Optical Immunosencor and Conventional Elisa for the Analysis of Pyrethroids and Ddt in Environmental Samples (Jul 2007) |
| Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 US Processing Plants (Jul 2007) |
| Gabor Feature-Based Apple Quality Inspection Using Kernel Principal Component Analysis (Jul 2007) |
| Fruits and Vegetables That Make You Sick¿What¿s Going On? (Jul 2007) |
| Development of Sers Spectroscopy for Routine and Rapid Identification of Escherichia Coli and Listeria Monocytogenes on Silver Colloidal Nanoparticles (Jul 2007) |
| Commercial Processing and its effect on the Microbiological Safety of Shell Eggs (Jun 2007) |
| Evaluation of carcass scraping to enumerate bacteria on pre-chill broiler carcasses (Jun 2007) |
| Use of U.S. Department of Agriculture - Pathogen Modeling Program and the Predictive Microbiology Information Portal
(Jun 2007) |
| Validation of an Efficient Method for the Determination of Pesticide Residues in Fruits and Vegetables Using Ethyl Acetate for Extraction (Jun 2007) |
| Characterization of a novel gene for strain typing reveals substructuring of Aspergillus fumigatus across North America (Jun 2007) |
| Au/Si Hetero-Nanorod-based Biosensor for Salmonella Detection (Jun 2007) |
| Multiresidue Determination of Fluoroquinolone Antibiotics in Chicken Serum and Muscle using Liquid Chromatography-Fluorescence-Mass Spectrometryn (Jun 2007) |
| Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study (Jun 2007) |
| Identification of Foodborne Bacteria by High Energy Collision-Induced Dissociation of Their Protein Biomarkers by MALDI Tandem-Time-of-Flight Mass Spectrometry
(Jun 2007) |
| In vitro inhibition of growth of Escherichia coli, Salmonella Typhimurium, and Clostridia perfringens using Probiotics (Jun 2007) |
| Sub-therapeutic Tylosin Phosphate in Broiler Feed Affects Campylobacter on Carcasses During Processing (Jun 2007) |
| Inactivation of Salmonella Enteriditis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation and heat (Jun 2007) |
| Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork (Jun 2007) |
| Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter (Jun 2007) |
| Tests of the Ability to Orient Apples Using Their Inertial Properties (Jun 2007) |
| Extraintestinal Pathogenic Escherichia Coli (Expec) (May 2007) |
| Common Genomic Features of Campylobacter jejuni subsp. doylei Strains Distinguish Them from C. jejuni subsp. jejuni (May 2007) |
| Characterization of Shiga toxin-producing Escherichia coli isolated from different sources
(May 2007) |
| How Do They Come Up With These Questions? (May 2007) |
| The building blocks of HACCP (May 2007) |
| Why Measure Haugh Units? (May 2007) |
| Amino Acid Sequence Determination of Protein Biomarkers of Campylobacter upsaliensis and C. helveticus by 'Composite' Sequence Proteomic Analysis
(May 2007) |
| Egg Microbiology Basics (May 2007) |
| Bringing Egg and Food-Borne Disease into Perspective (May 2007) |
| Detection and Genotyping of Arcobacter and Campylobacter Isolates from Retail Chicken Samples by Use of DNA Oligonucleotide Arrays (May 2007) |
| Efficacy of Sodium Chlorite As An Inhibitor of Enzymatic Browning in Apple Slices (May 2007) |
| Numerical Analysis of Survival of Listeria monocytogenes during In- Package Pasteurization of Frankfurters by Hot Water Immersion
(May 2007) |
| Pathogen detection technologies in fresh fruits and vegetables (May 2007) |
| Irradiation Sensitivity of Planktonic and Biofilm-Associated Escherichia coli O157:H7 Isolates is Influenced by Culture Conditions
(May 2007) |
| Germicidal Ultraviolet Light to Lower Numbers of Listeria Monocytogenes on Broiler Breast Fillets (May 2007) |
| Detection and Rapid Purification of Internalin B as A Protein Marker in Listeria monocytogenes (May 2007) |
| Techniques for Imaging the Whole Surface of Fruits (Apr 2007) |
| Simultaneous and Rapid Identification of Escherichia Coli, Listeria Monocytogenes, and Salmonella Typhimonium by Surface-Enhanced Raman Scattering Spectroscopy (Apr 2007) |
| Fast Line-Scan Imaging System For Broiler Carcass Inspection (Apr 2007) |
| Structural analysis of the capsular polysaccharide from Campylobacter jejuni RM1221 (Apr 2007) |
| Can machines see fecal contaminants? - Automated on-line poultry safety inspection (Apr 2007) |
| Effect of ozonated water and chlorine water wash on the quality and microbial de-contamination of fresh-cut carrot shreds (Apr 2007) |
| Inhibitory effect on foodborne pathogens by native microflora associated with fresh peeled baby carrots
(Apr 2007) |
| The survival of Shigella sonnei in frozen media and after ultraviolet treatment of ice and inoculated fish samples (Apr 2007) |
| Clonal Population Structure and Specific Genotypes of Multi-drug Resistant Campylobacter coli from Turkeys. (Apr 2007) |
| Effect of chemical sanitizers with and without ultra-sonication on Listeria monocytogenes as a biofilm within PVC drain pipes (Mar 2007) |
| An Overview of Virus Extraction and Assay Methods (Mar 2007) |
| Molecular Characterization of the Escherichia coli Serogroup O117, O126, and O146 O Antigen Gene Clusters and Development of PCR Assays Targeting Serogroup O117-, O126-, and O146-Specific DNA Sequences (Mar 2007) |
| Thermal Processing of Ready-to-Eat-Meat Products Short Course (Mar 2007) |
| What¿s in Your Processing Environment? (Mar 2007) |
| Microbial Populations Associated with Restricted Shell Eggs (Mar 2007) |
| Intervention Strategies for Pathogen Control and the USDA Pathogen Modeling Program (Mar 2007) |
| Real-Time Multispectral Imaging System for Online Poultry Fecal Inspection using Unified Modeling Language. (Mar 2007) |
| Protein-Based Microarray for the Detection of Pathogenic Bacteria (Mar 2007) |
| Detection of salmonella in liquid eggs by immunomagnetic capture and time-resolved fluorescence (Mar 2007) |
| Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora (Mar 2007) |
| Developing a Fluorescent Latex Micro-Particle Immunoassay Using Alexa Fluor 568 for Detection of Staphylococcal Enterotoxin a (Sea) (Mar 2007) |
| Cryptic Plasmids Isolated from Campylobacter Strains Represent Multiple, Novel Incompatibility Groups (Mar 2007) |
| Campylobacter Insulaenigrae Isolated from Northern Elephant Seals (Mirounga Angustirostris) in California (Mar 2007) |
| Sources of contamination and control of Listeria monocytogenes in milk, cheese, and the environment wherein they are produced
(Mar 2007) |
| The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis (Mar 2007) |
| Inhibition of Germination and Outgrowth of Clostridium Perfringens Spores by Lactic Acid Salts During Cooling of Cooked Ground Turkey (Mar 2007) |
| Identification of Genomic Differences Between Campylobacter Jejuni Subsp. Jejuni and Campylobacter Jejuni Subsp. Doylei at the Nap Locus Leads to the Development of a C. Jejuni Subspeciation Multiplex Pcr Method (Feb 2007) |
| Egg embryo development detection with hyperspectral imaging (Feb 2007) |
| Development of a Wavelength-Changeable Multi-Band Color-Mixing Device and Its Application (Feb 2007) |
| Yeast and Egg Contamination of Shell Eggs (Feb 2007) |
| Poultry carcass downgrades: Who's responsible? (Feb 2007) |
| Pulsed Electric Fields: Processing System, Microbial and Enzyme Inhibition, and Shelf Life Extension of Foods
(Feb 2007) |
| Pre-catching management: Effects on broiler performance, live shrink and gastrointestinal tract contents (Feb 2007) |
| Evalualtion of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives (Feb 2007) |
| Association of Erythromycin Susceptibility and Absence of Intervening Sequences in 23s Ribosomal Rna Genes of Campylobacter Coli Isolated from Turkeys. (Feb 2007) |
| A P60 Mutant of Listeria Monocytogenes Is Impaired in Its Ability to Cause Infection in Intragastrically Inoculated Mice (Feb 2007) |
| Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing (Feb 2007) |
| Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef (Feb 2007) |
| Phloxine B, aversatile bacterial stain (Feb 2007) |
| An Rna Extraction Protocol for Shellfish-Borne Viruses (Jan 2007) |
| Effects of Negative Air Ions on Escherichia Coli Atcc 25922 Inoculated onto Mung Bean Seed and Apple Fruit
(Jan 2007) |
| Bacteria Recovery from Genetically Featherless Broiler Carcasses after Forced Evacuation (Jan 2007) |
| Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses (Jan 2007) |
| Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry analysis of polychlorinated dibenzo-p-dioxins and dibenzofurans
(Jan 2007) |
| Effect of Chilling Method and Post-Mortem Aging Time on Broiler Breast Fillet Quality (Jan 2007) |
| Detection of castor contamination by real-time polymerase chain reaction (Jan 2007) |
| Ultra-Violet Light Treatment Lowers Numbers of Listeria monocytogenes on Raw Chicken Fillets without Changing Antibiotic Resistance or Meat Color (Jan 2007) |
| Effects of Broiler Carcass Immersion and Air Chilling on Bacteria Recovery, Carcass Yield and Marination Pick-up and Retention (Jan 2007) |
| Tylosin applied at a sub-therapeutic level in broiler feed affects Campylobacter recovered from carcasses during processing (Jan 2007) |
| Development of Macrolide Resistanct Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Levels of Tylosin (Jan 2007) |
| Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora (Jan 2007) |
| Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas (Jan 2007) |
| Listeria prevalence and L. monocytogenes serovar diversity at cull cow/bull processing plants in the United States (Jan 2007) |
| Inactivation of a Norovirus by High Pressure Processing
(Jan 2007) |
| A Single-Nucleotide-Polymorphism-BASED MULTILOCUS GENOTYPING ASSAY FOR SUBTYPING LINEAGE I ISOLATES OF LISTERIA MONOCYTOGENES (Jan 2007) |
| Role of Uvra in the Growth and Survival of Listeria Monocytogenes under Uv Irradiation and Acid and Bile Stress (Dec 2006) |
| Irradiation Inactivation of Listeria Monocytogenes in Low Fat Ground Pork at Frozen and Refrigerated Temperature
(Dec 2006) |
| Resistance of Listeria Monocytogenes Biofilms to Sanitizing Agents in a Simulated Food Processing Environment (Dec 2006) |
| Two-Port Multispectral Imaging System for Contaminant Detection on Poultry Carcasses (Dec 2006) |
| Led-Based Tetracyline Analyzer for Field Analysis (Nov 2006) |
| Led-Based Portable Tetracycline-Specific Analyzer (Nov 2006) |
| Application of a Tetracycline Analyzer in Food, Aquacultural and Environmental Analysis (Nov 2006) |
| Development of High Affinity Monoclonal Antibodies Specific for Botulinum Neurotoxin Type A and a Sensitive Immunoassay with Detection Near that of the Mouse Bioassay (Nov 2006) |
| Development of Video Technology to Analyze Dynamics of Inertia-Based Apple Orientation (Nov 2006) |
| Hyperspectral Reflectance and Fluorescence Line-Scan Imaging System for Online Detection of Fecal Contamination on Apples
(Nov 2006) |
| Detection of Fecal / Ingesta Contaminants at Slaughter Plants from a Number of Characteristic Visible and Near Infrared Bands (Nov 2006) |
| Development of Online Line-Scan Imaging System for Chicken Inspection and Differentiation (Nov 2006) |
| Poultry Carcass Inspection by a Fast Line-Scan Imaging System: Results from in-Plant Testing (Nov 2006) |
| Real-time multispectral imaging system for online poultry fecal inspection using UML (Nov 2006) |
| Listeria monocytogenes subgroups IIIA, IIIB and IIIC delineate genetically distinct populations with varied pathogenic potential (Nov 2006) |
| Comparative Genomic Analysis of Campylobacter Jejuni Strains Reveals Diversity Due to Genomic Elements Similar to Those Present in C. Jejuni Strain Rm1221 (Nov 2006) |
| Intragastric Inoculation with a Cocktail of Listeria Monocytogenes Strains Does Not Potentiate the Severity of Infection in A/j Mice Compared to Inoculation with the Individual Strains Comprising the Cocktail (Nov 2006) |
| Egg embryo development detection with hyperspectral imaging (Oct 2006) |
| Fiberoptic Biosensor Employing Alexa-Fluor Conjugated Antibody for Detection of Escherichia Coli O157:h7 and Shiga-Like Toxins (Oct 2006) |
| Application of Imaging Technology to Chicken Carcasses and Hatching Eggs (Oct 2006) |
| Scalding: Effects of Additives on Carcass Microbiology and Wastewater Discharge (Oct 2006) |
| Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization
(Oct 2006) |
| Bone fragment detection in chicken breast fillets using diffuse scattering patterns of back-illuminated structured light (Oct 2006) |
| Detection of live/dead Campylobacter jejuni cells by real-time PCR (Oct 2006) |
| Behavior of Yersinia Pestis Strains Kim5 and Cdc A1122 in Raw Ground Beef (Oct 2006) |
| Escherichia Coli O157:h7 Survival and Growth on Lettuce Is Altered by the Presence of Epiphytic Bacteria (Oct 2006) |
| The Campylobacter Jejuni Phos/phor Operon Represents a Non-Classical Phosphate-Sensitive Two-Component System (Oct 2006) |
| Analysis of Oxytetracycline in Surface Water Using a Portable Analyzer (Oct 2006) |
| Effect of fecal material on carcass microbiology (Sep 2006) |
| The Positives and Negatives of Air Chilling Poultry (Sep 2006) |
| The Microbiology of Counterflow Scalding Systems (Sep 2006) |
| Cooling of Poultry Using Immersion or air chilling (Sep 2006) |
| Effectiveness of Ionizing Radiation in Reducing Furan and Acrylamide Levels in Foods
(Sep 2006) |
| Simultaneous Multiresidue Determination of Tetracyclines and Fluoroquinolones in Catfish Muscle Using Hplc with Fluorescence Detection (Sep 2006) |
| Contamination of broiler carcasses with Salmonella during processing (Sep 2006) |
| Correlation of Egg Physical Quality Measurements and Functional Determinations (Sep 2006) |
| Microbiological contamination of packer head brushes in United States commercial shell egg processing plants (Sep 2006) |
| Effects of processing on the microbiology of commercial shell eggs in the United States. (Sep 2006) |
| Advances in radio frequency electric fields, ultraviolet light, and dense-phase carbon dioxide processing
(Sep 2006) |
| Obstacles in Egg Quality Assessment (Sep 2006) |
| Enumeration of total coliforms and Escherichia coli on broiler chickens by whole carcass rinsing and an alternative scrape method (Sep 2006) |
| Enumeration of Total Coliforms and Escherichia Coli on Broiler Chickens by Whole Carcass Rinsing and An Alternative Scrape Method (Sep 2006) |
| Correlation of Egg Physical Requirements and Functional Determinations (Sep 2006) |
| Detection of hatching and table egg defects using hyperspectral imaging (Sep 2006) |
| Fitness of Human Pathogens on Plants and Implications for Food Safety (Sep 2006) |
| Ai-2 Quorum Sensing in Campylobacter Jejuni (Aug 2006) |
| Analysis of biofilm formation by Escherichia coli serotype O157:H7 (Aug 2006) |
| Use of Imaging and Spectroscopy for Non-Destructive Food Safety Inspection in Real Time (Aug 2006) |
| Partial Least Squares Regression of Hyperspectral Images for Contamination Detection on Poultry Carcasses (Aug 2006) |
| Rapid Sample Preparation Method for Lc-Ms/ms Or Gc-Ms Analysis for Acrylamide in Various Food Matrices (Aug 2006) |
| Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures (Aug 2006) |
| Hyperspectral Fluorescence Imaging for on-Line Safety Inspection of Apples (Aug 2006) |
| A New Crack at Egg Safety: from the Hen House to Your House (Aug 2006) |
| Characterization of Enterobacter Spp. Isolated from Shell Eggs Using Pulsed-Field Gel Electrophoresis (Aug 2006) |
| Fate of Listeria Monocytogenes and Escherichia Coli O157:h7 in Soudjouk-Style Fermented Semidry Sausage (Aug 2006) |
| Fate of Bacillus Anthracis (Sterne) in Pasteurized Whole Liquid Egg Stored at Different Temperatures and Cooked Using a Commercial Grill (Aug 2006) |
| Effects and Interactions of Temperature, Sodium Lactate, Sodium Diacetate and Pediocin on the Starved Cells of Listeria Monocytogenes (Aug 2006) |
| Effects and Interactions of Sodium Lactate, Sodium Diacetate, and Pediocin on the Thermal Inactivation of Starved Cells of Listeria Monocytogenes on the Surface of Bologna
(Aug 2006) |
| A Retail Survey of Brazilian Milk and Minas Frescal Cheese and the Corresponding Dairy Plant Producing These Products to Determine the Prevalence and Sources of Listeria Monocytogenes and to Implement Corrective Measures (Aug 2006) |
| Diagnostic Methods for Food-Borne Pathogen Detection and Antimicrobial Resistance (Aug 2006) |
| Effects of Cool Water Washing of Shell Eggs on Pathogen Detection (Aug 2006) |
| The Role of L. Monocytogenes Serotype 4b Antigens in the Pathogenesis of Listeriosis (Aug 2006) |
| Prevalence and Types of Listeria Monocytogenes in Queso Fresco Processed in Sonora, Mexico (Aug 2006) |
| Factors Affecting Attachment of Escherichia Coli O157:h7 to Apple Tissues
(Aug 2006) |
| Thermal Inactivation of Foodborne Pathogens and the USDA Pathogen Modeling Program
(Aug 2006) |
| Bone Fragment Detection in Chicken Breast Fillets Using Back-Illuminated Structured Light (Aug 2006) |
| Food Crystallization and Egg Products (Jul 2006) |
| Factors that affect Commercial Shell Egg Processing Microbiology (Jul 2006) |
| Broiler Carcass Bacterial Counts after Immersion Chilling Using Either a Low Or High Volume of Water (Jul 2006) |
| Validation of a Commercial Process for Beef Jerky to Inactivate Escherichia Coli O157:h7, Salmonella, and Listeria Monocytogenes (Jul 2006) |
| Effect of Botanical Probiotic Containing Lactobacilli on Growth Performance and Populations of Bacteria in the Ceca, Cloaca, and Carcass Rinse of Broiler Chickens (Jul 2006) |
| Antimicrobial Resistance Patterns of Salmonella from Retail Chicken (Jul 2006) |
| Effect of Internal Versus External Fecal Contamination on Broiler Carcass Microbiology (Jul 2006) |
| Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Washed in Cooler Wash Water (Jul 2006) |
| Microbiological Survey of Seven Types Retail Shell Eggs (Jul 2006) |
| Growth of Campylobacter on Media Supplemented with Organic Acids (Jul 2006) |
| Coliforms, E. Coli, Campylobacter, and Salmonellae in a Counterflow Broiler Scalder with a Dip Tank (Jul 2006) |
| Mean Separation Procedures Used in Poultry Science (Jul 2006) |
| Recovery Ofbacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part 2 (Jul 2006) |
| Prevalence of Salmonella, Campylobacter and Listeria on the Surface of Vacuum Loaders in Shell Egg Processing Plants. (Jul 2006) |
| Effects of Cool Water Washing of Shell Eggs on Haugh Unit, Vitelline Membrane Strength, Aerobic Bacteria, Yeast, and Mold (Jul 2006) |
| Improved Sanitizing Treatments for Fresh Tomatoes
(Jul 2006) |
| Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and Their Ingredients
(Jul 2006) |
| Seasonal Prevalence of Food Borne Pathogens in Retail Samples of Pasteurized Milk and Minas Frescal Cheese from Juiz DE Fora, Brazil (Jul 2006) |
| Theoretical Aspects of Orienting Fruit Using Stability Properties During Rotation (Jul 2006) |
| Textural Analysis of Hyperspectral Images for Improving Detection Accuracy (Jul 2006) |
| Characterization of Listeria Monocytogenes from a Survey of Fresh Retail Cheese and Associated Farms in Sonora,mexico (Jul 2006) |
| Hplc Analysis of Catechins, Theraflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comararison of Water and 80% Ethanol/water Extracts (Jul 2006) |
| Ensuring the Safety of Complex Ready-to-Eat Foods Using Irradiation (Jun 2006) |
| An Outlook of Nonthermal Processing Technologies As Food Safety Intervention Strategies
(Jun 2006) |
| Ensuring the Safety of Frankfurters by Thermal Processing
(Jun 2006) |
| The Fate of Listeria Monocytogenes in Deli Salads
(Jun 2006) |
| Comparison of Growth of Campylobacteriae on Media Supplemented with Organic Acids and on Commerically Available Media (Jun 2006) |
| Development of Monoclonal Antibodies Specific for Ricin (Jun 2006) |
| Detection of Castor Contamination in Ground Beef by Real-Time Pcr (Jun 2006) |
| Bioavailability of Crude Ricin in Food Matrices (Jun 2006) |
| Development of a Sensitive Magnetic Particle Immunoassay for Permethrin (Jun 2006) |
| Development of New Monoclonal Antibodies Specific for Botulinum Neurotoxin Type A (Jun 2006) |
| Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157:h7, and Listeria Monocytogenes
(Jun 2006) |
| Oxytetracycline Analysis in Environmental Waters Using a Specific Portable Analyzer (Jun 2006) |
| Viral diseases and pathogenesis (Jun 2006) |
| Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and on Escherichia Coli O157:h7 (Jun 2006) |
| E2449-05 Standard Guide for Irradiation of Prepackaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
(May 2006) |
| Biofilms on Fresh Produce and Difficulties in Decontamination
(May 2006) |
| Effectively Addressing Consumer Questions (May 2006) |
| Keeping Food-Borne Disease and Eggs in Perspective (May 2006) |
| Sanitation in Shell Egg Processing Plants (May 2006) |
| Understanding Haccp (May 2006) |
| Egg Quality ¿ What¿s the Point?
(May 2006) |
| Haugh Unit Assessment (May 2006) |
| Hot Water Surface Treatment and Gamma Irradiation Reduce Microbial Population and Maintain Quality of Fresh-Cut Cantaloupe
(Apr 2006) |
| Comparison of Growth of Campylobacteriaceae on Media Supplemented with Organic Acids and on Commerically Available Media (Mar 2006) |
| Reducing Microbial Contamination During Shell Egg Processing (Mar 2006) |
| Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus (Feb 2006) |
| Influence of Water Provision to Chicks Prior to Placement on Performance on Incidence of Unabsorbed Yolk Sacs (Jan 2006) |
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