Printable Version     E-mail this page Find Places Find People Find Biocontrol Expert Area Offices International Technology Transfer Offices Organization Chart   You are here: People & Places / Molly Kretsch Nutrition, Food Safety/Quality General Biological Science Human Nutrition Phone: (301) 504-7050 Fax: (301) 504-4725 Room 4-2188 5601 SUNNYSIDE AVENUE GWCC-BLTSVL BELTSVILLE, MD, 20705-5138 Projects (Appropriated | All ) 39 projects listed Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases Mineral Intakes for Optimal Bone Development and Health Macro and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy Bioavailability and Health Benefits of Phytonutrients "what We Eat in America" Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology Nutrition, Aging, Immunity and Inflammation Epidemiology Applied to Problems of Aging and Nutrition Mitochondrial Function and Nutritional Programming in the Prevention of Diet-Related Disease Mineral Utilization and Bioavailability in the 21st Century, with Changing Diets and Agricultural Practices Micronutrient Roles in Physiology and Health Role of Dietary Selenium on Gene Expression, Cell Cycle and Molecular Mechanisms in Cancer Risk Clinical Nutrition in Children Development and Prevention of Childhood Obesity Molecular, Cellular, and Regulatory Aspects of Nutritional Metabolism During Development Molecular, Cellular, and Regulatory Aspects of Obesity Development Impact of Early Dietary Factors on Human Development and Health Measurement Systems for Determination of Vitamins in Foods and Dietary Supplements Fingerprinting and Profiling Methods for Characterization of Foods and Dietary Supplements Absorption and Metabolism of Essential Mineral Nutrients USDA National Nutrient Databank for Food Composition Dietary Supplements Ingredient Database Beneficial Health Effects of Consumption of Barley and Barley Components by Humans Linking Foods, Behavior and Metabolism to Promote a Healthy Body Weight Neurocognition/neuroscience Nutrition, Obesity, Cardiovascular Health and Genomics The Obesity and Energy Regulation Program Mineral and Vitamin Interventions for at-Risk Populations Nutrition and Cardiovascular Health National Center for Excellence in Foods and Nutrition Research Phytoestrogenic Effects of Fungally Induced Isoflavonoids in Legumes Dietary, Physiological, Genetic, and Behavioral Predictors of Weight Gain in a Healthy, Young, Ethnically-Mixed Population Healthy Eating and Lifestyle for Total Health (Health) The Role of B Vitamins and One Carbon Metabolism in Aging Nutrition, Physical Activity, and Sarcopenia in the Elderly Dietary Modulation of Immune Function and Oxidative Stress Musculoskeletal Health in the Elderly Dietary Influences on Psychological and Physiological Function in Children Diet, Inflammation and Prevention of Chronic Disease Antioxidant Polyphenols in Impaired Brain and Heart Functions Associated with Obesity and Metabolic Diseases Publications The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake - (Peer Reviewed Journal) Blanton, C.A., Moshfegh, A.J., Baer, D.J., Kretsch, M.J. The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake. Journal of Nutrition. 136:2594-2599, 2006. WEIGHT LOSS STRATEGIES, STRESS, AND COGNITIVE FUNCTION: SUPERVISED VERSUS UNSUPERVISED DIETING - (Peer Reviewed Journal) Green, M.W., Elliman, N.A., Kretsch, M.J. Weight loss strategies, stress, and cognitive function: supervised versus unsupervised dieting. Lancet. Elsevier, Psychoneuroendocrinology (2005) 30, 908-918. HIGHLY MOTIVATED SUBJECTS: COMPARATIVE ACCURACY OF DIETARY INTAKE METHODOLOGIES - (Abstract) Blanton, C.A., Moshfegh, A.J., Baer, D.J., Ingwersen, L.A., Omolewa Tomobi, G., Staples, B.S., Kretsch, M.J. Highly motivated subjects: comparative accuracy of dietary intake methodologies. American Dietetic Association Annual Meeting. 2005. 105(8) Supplement:A-17. AMERICAN'S OBESITY EPIDEMIC: MEASURING PHYSICAL ACTIVITY TO PROMOTE AN ACTIVE LIFESTYLE - (Peer Reviewed Journal) Keim, N.L., Blanton, C.A., Kretsch, M.J. American's obesity epidemic: measuring physical activity to promote an active lifestyle. Journal Of The American Dietetic Association. J Am Diet Assoc. 2004;104:1398-1409. Program Teams Human Nutrition (107) (co-leader)         Last Modified: 05/06/2009 ARS Home | USDA.gov | Site Map | Policies and Links  FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House