Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Production, Stabilization, and Formulation of Microbial Agents and Natural Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Evolutionary Enzymes and Separation Processes for Improved Biorefining of Crops and Residues |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Cost-Effective Bioprocess Technologies for Production of Biofuels from Lignocellulosic Biomass |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Genomics and Engineering of Stress-Tolerant Microbes for Lower Cost Production of Biofuels and Bioproducts |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Microbial Catalysts to Produce Fuel Ethanol and Value Added Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving the Performance of Alternative Fuels and Co-Products from Vegetable Oils |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Industrially Robust Enzymes and Microorganisms for Production of Sugars and Ethanol from Agricultural Biomass |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Egg Processing Safety, Quality and Security |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Production of Wheat Germplasm with Enhanced Baking Quality |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Molecular Analysis of Effects of Environment on Wheat Flour Quality and Allergenic Potential |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Fiber Extrusion to Improve Use and Production of Ethanol Byproducts |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improved Knowledge of Virulence Factors to Develop Postharvest Decay Control Strategies |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Systematics of Alternaria Spp. Associated with Tree Fruits and International Commerce |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Metabolism and Analysis of Cereal Phytochemicals |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Managing Forage and Grazing Lands for Multiple Ecosystem Services |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Plant and Seed Chemistry Genetics |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Native Perennial Warm-Season Grasses As Components of Sustainable Farming Systems in the Southeastern Usa |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improved Forage and Bioenergy Plants and Technologies for the Central Usa |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving Alfalfa and Other Forage Crops for Bioenergy, Livestock Production, and Environmental Protection |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Genetic Enhancement and Management of Warm Season Grass Species for Forage and Alternative Uses |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Opportunities & Limits to Perturbing Forage Plant Biochemistry, Growth, & Development for Improving Forage Nutritional Benefits in Dairy Sys |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Redesigning Forage Germplasm and Production Systems for Efficiency, Profit, and Sustainability of Dairy Farms |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Converting Alaska Fish by-Products into Value Added Ingredients and Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Molecular Analysis of Development to Improve Cotton Fiber |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Integrated Agricultural Systems for the Northern Great Plains |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Increasing Inland Pacific Northwest Wheat Production Profitability |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Increasing Inland Pacific Northwest Wheat Production Profitability |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sustaining Peanut Cropping Systems Competitiveness |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sustainable Cropping Systems for Irrigated Specialty Crops and Biofuels |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Production and Conservation Practices to Maintain Grass Seed Farm Profits |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Value-Added Products from Forages and Biomass Energy Crops |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Integrated Pest Management Systems for Conventional and Organically Produced Vegetable Crops |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Critical Fluids for Processing Agrimaterials |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Harvesting and Ginning Processes to Enhance the Profitability of Stripper Cotton |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
National Corn to Ethanol Research Pilot Plant |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Fiber Quality Measurements, Processing Efficiency and End Use Quality |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
New Microbial Systems for Utilization of Glycerol and Plant Lipids |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Development of Agriculturally-Derived Biopolymer Composites for Non-Food Applications |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Develop Enhanced Phytases for Animal Feed and for Incorporation into New Plant Cultivars Requiring Less Phosphorus Fertilizers |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Physiological and Genetic Basis of Postharvest Quality and Phytonutrient Content of Fruits and Vegetables |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Modification of Natural Polymers by Thermo-Mechanical Processing |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Advanced Starch-Based Materials for Non-Food Applications |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Protein Processing Using High-Pressure Gases and Supercritical Fluids |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Flax Fiber for Value-Added, Bio-Based Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improved Cotton Quality Measurements |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
New and Improved Processes for Texturizing Milk Components |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Develop, Enhance and Transfer Gin Technology to Improve Fiber Quality and Profits |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
New and Efficient Processes for Making Quality Leather |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Value Added and High-Volume Cotton Products and Processes |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Integrative Processes for the Bioconversion of Fats, Oils and Their Derivatives into Biobased Materials and Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sustainable Technologies for Processing of Hides, Leather, Wool, and Associated Byproducts |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
New Technologies to Improve and Assess Meat Quality in Muscle Foods |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Molecular Genetic Approaches for Improvement of Produce Quality |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Reducing the Allergenic Properties of Peanuts |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhancement of the Quality and Microbial Stability of Fresh Fruits and Vegetables with Edible Coatings and Other Surface Treatments |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Discovery of Antifungal Compounds from Low Value/underutilized Crops and Crop Co-Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Characterization, Production, and Utilization of Phytochemicals from Agricultural Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Characterization, Processing and Novel, Non-Feed Uses for Proteinaceous Rendering Byproducts |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Biocatalytic Functionalization of Plant Lipids |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Evolutionary Enzymes and Separation Processes for Improved Biorefining of Crops and Residues |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Structure and Moisture As Determinants of Commercially Important Cotton Fiber Properties |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Industrial Products from New Crops |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High-Quality, Nutritious Products and Reduce Pollution |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving Potato Market Quality Through Postharvest Physiology |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enzymatic Processes for Increasing Industrial Utilization of Vegetable Oils |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Health Promoting Foods: Enzymatic Modified Cereals and Their Carbohydrates |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Recovery of Value-Added Products Pertaining to Health and Food Uses from Citrus Processing Waste |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Remote Water Pumping and Electric Power Generation with Renewable Energy |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Cost-Effective Bioprocess Technologies for Production of Biofuels from Lignocellulosic Biomass |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Genomics and Engineering of Stress-Tolerant Microbes for Lower Cost Production of Biofuels and Bioproducts |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
New Metalworking Fluids from Bio-Based Materials |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Development & Maintenance of Flavor & Shelf-Life in Peanuts Through Improved Handling, Processing and Use of Genetic Resources |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improve the Detection of Quality Attributes and Chemical Agents in Agricultural Commodities |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Characterization and Control of Nutritional and Sensory Properties of Raw and Processed Grains, Legumes, and Vegetables |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Development of a Domestic Source for Production of Ricinoleate and Other Industrial-Use Fatty Acids |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Fiber Extrusion to Improve Use and Production of Ethanol Byproducts |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhance Market Quality, Reduce Postharvest Loss, and Increase Utilization of Deciduous Tree Fruits |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Coordinated Analysis of Soybean Breeding Germplasm |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Developing Bioconversion Processes for High-Value Carbohydrate Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sorting Agricultural Materials for Defects Using Imaging and Physical Methods |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Viscoelastic Properties of Bio-Based Elastomeric Composites |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving the Quality of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Developing Novel Processes for Incorporating the Unique Nutritional Amd Functional Properties of Rice into Value-Added Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Value-Added Products from Forages and Biomass Energy Crops |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Biotechnology Research and Development Corporation (Brdc) |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Development of Domestic Natural Rubber-Producing Industrial Crops Through Biotechnology |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving Citrus Nutritional Properties and Quality to Benefit Human Health and Enhance Citrus Utilization |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Genetic Bases for the Biochemical Determinants of Wheat Quality |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
New Technologies to Process Value-Added, Healthy Foods from Fruits and Vegetables |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Crop Sensory Quality: Basic Understanding and Instrumental Assessment |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving the Sensory Quality and Shelf Life of Fresh-Cut Fruit Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Agricultural by-Products As Adsorbents for Environmental Remediation |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Ginning and Processing Research to Enhance Quality, Profitability, and Textile Utility of Western Cottons |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhancement of Postharvest Quality of Fruits and Vegetables and Evaluation of Commodity Treatments of Quarantined Pests |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Emerging Technologies to Maintain Postharvest Quality and Control Decay of Fresh Commodities |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Chemistry of Natural Products for Pest Management and Crop Development |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhance Hard Spring and Durum Wheat Quality and Utilization |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Oat Quality Improvement |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Evaluation of Processing and Storage Capabilities of New and Established Potato Germplasm |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Optical Properties of Small Grains for Rapid and Objective Assessment of Quality and Safety |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sensing Moisture Content and Quality of Grain and Other Agricultural Products by Dielectric Properties |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Advancement of Spectroscopic Sensors/chemometric Analysis for Quality Assessment of Fiber, Grain, and Food Commodities |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Microbial Catalysts to Produce Fuel Ethanol and Value Added Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Chemical Modifications of Cotton Textiles |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Technologies for Assessing and Grading Quality and Condition of Cucumbers and Tree Fruits |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving the Performance of Alternative Fuels and Co-Products from Vegetable Oils |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Integrated Approach to Quality Maintenance and Evaluation of Intact and Fresh-Cut Produce |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Objective Grading and End-Use Property Assessment of Single Kernels and Bulk Grain Samples |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Processing Methods for Hispanic-Style Cheeses with Unique Functional Properties |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Discovery and Development of Natural Products for Control of Plant Diseases in Agriculture |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
New and Expanded Uses of Oilseed Products and By-Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Characterization and Improvement of Sugar Industry Process Units Impacted by New Production Practices |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhance Wheat Quality and Utilization in the Western U.S. |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Post Harvest Measurement and Management Systems to Improve Peanut Quality and Us Competitiveness |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Industrially Robust Enzymes and Microorganisms for Production of Sugars and Ethanol from Agricultural Biomass |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Chemical Systems for Soybean Oil Conversion to Industrial Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhancing Flavor Quality and Oxidative Stability of Edible Vegetable Oils with Phytochemical Antioxidants |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhancement of Fruit and Fruit Product Flavor Quality Using Analytical/sensory Methods |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Characterization of Grain Biochemical Components Responsible for End-Use Quality |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhanced End Use Quality and Utilization of Sorghum Grain |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Enhancement of Hard Winter Wheat Quality and Its Utility |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improved Handling and Storage Systems for Grain Quality Maintenance and Measurement |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Biotechnological Enhancement of Energy Crops |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |
Nonfood Utilization of Cereal and Soy Based Co-Products |
![](https://webarchive.library.unt.edu/eot2008/20090508042343im_/http://www.ars.usda.gov/images/content-divider.gif) |