| Production of Value-Added Lipids, Biofuels, and Biobased Products from Fats and Oils |
 |
| Value-Added Products from Forages and Biomass Energy Crops |
|
| Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels |
|
| Development of Domestic Natural Rubber-Producing Industrial Crops Through Biotechnology |
|
| Production, Stabilization, and Formulation of Microbial Agents and Natural Products |
|
| Crop and Weed Responses to Increasing Atmospheric Carbon Dioxide |
|
| Biologically and Ecologically Based Knowledge for Integrated Weed Management Systems |
|
| Evolutionary Enzymes and Separation Processes for Improved Biorefining of Crops and Residues |
|
| Improving Potato Market Quality Through Postharvest Physiology |
|
| Cost-Effective Bioprocess Technologies for Production of Biofuels from Lignocellulosic Biomass |
|
| Genomics and Engineering of Stress-Tolerant Microbes for Lower Cost Production of Biofuels and Bioproducts |
|
| Chemistry of Natural Products for Pest Management and Crop Development |
|
| Microbial Catalysts to Produce Fuel Ethanol and Value Added Products |
|
| Improving the Performance of Alternative Fuels and Co-Products from Vegetable Oils |
|
| Industrially Robust Enzymes and Microorganisms for Production of Sugars and Ethanol from Agricultural Biomass |
|
| Economic Competitiveness of Renewable Fuels Derived from Grains and Related Biomass |
|
| Identifying and Manipulating Determinants of Photosynthate Production and Partitioning |
|
| Soil and Crop Management Systems to Sustain Agricultural Production and Environmental Quality in the Northern Great Plains |
|
| Dryland Cropping Systems Management for the Central Great Plains |
|
| Ecologically-Based Soil and Crop Management Systems for Sustainable Agriculture |
|
| Conservation Systems Research for Improving Environmental Quality and Producer Profitability |
|
| Egg Processing Safety, Quality and Security |
|
| Molecular Analysis of Effects of Environment on Wheat Flour Quality and Allergenic Potential |
|
| Production of Wheat Germplasm with Enhanced Baking Quality |
|
| Biologically Based Weed Management: Fundamental Research on Dormancy and the Genetics of Weeds |
|
| Ecologically-Based Management of Insect Pests of Corn |
|
| Impact of Soil Resource Management on Soil Biochemical and Chemical Processes |
|
| Systems and Technologies for Sustainable Site-Specific Soil and Crop Management |
|
| Fiber Extrusion to Improve Use and Production of Ethanol Byproducts |
|
| Soil Resource Evaluation of Management Systems to Enhance Agroecosystem Sustainability |
|
| Development of Efficient and Practical Methods for Producing Arbuscular Mycorrhizal Fungi |
|
| Development of Efficient and Practical Methods for Producing Arbuscular Mycorrhizal Fungi |
|
| Soil Management Systems for Dryland and Irrigated Cropping Systems |
|
| Soil Organic Matter and Nutrient Cycling to Sustain Agriculture in the Southeastern Usa |
|
| Soil Conservation Systems for Sustainability of Pacific Northwest Agriculture |
|
| Soil Conservation Systems for Sustainability of Pacific Northwest Agriculture |
|
| Biogeochemical Processes Influencing Formation and Stabilization of Soil Organic Matter and Soil Structure |
|
| Soil Response to Conservation Tillage in a Cotton-Peanut Rotation |
|
| Farming Practices for the Northern Corn Belt to Protect Soil Resources, Support Biofuel Production and Reduce Global Warming Potential |
|
| Improving Soil and Nutrient Management Systems for Sustained Productivity and Environmental Quality |
|
| Pseudomonas Syringae Systems Biology |
|
| Crop and Soil Management Systems for Water Quality Protection and Agricultural Sustainability |
|
| Resources for Identification of Plant Disease Resistance Regulatory Sequences, Genes and Signaling Components for Crop Protection Strategies |
|
| Integrated Pest Management Systems for Conventional and Organically Produced Vegetable Crops |
|
| Hydrologic and Environmental Impacts of Conservation Practices in Oklahoma Agricultural Watersheds |
|
| Improved Knowledge of Virulence Factors to Develop Postharvest Decay Control Strategies |
|
| Systematics of Alternaria Spp. Associated with Tree Fruits and International Commerce |
|
| Object Modeling and Scaling of Landscape Processes and Conservation Effects in Agricultural Systems |
|
| Potato Germplasm Enhancement Through Trait Discovery, Genetic Evaluation and Incorporation |
|
| Vegetable Grafting for Resistance to Soilborne Diseases |
|
| Identification of Functional Sequence in Plant Genomes Through Bioinformatic, Genomic, and Genetic Approaches |
|
| Combining Conventional and Molecular Techniques to Improve Seed Cotton Value |
|
| Genetic Improvement of Sugarcane by Conventional and Molecular Approaches |
|
| Breeding Selection and Molecular Characterization for Improved Sugar Beet Germplasm |
|
| Evaluation, Enhancement, Genetics and Breeding of Lettuce, Spinach, and Melon |
|
| Metabolism and Analysis of Cereal Phytochemicals |
|
| Managing Dairy Farms for Environmental Stewardship and Profit |
|
| Plant and Seed Chemistry Genetics |
|
| Genetic Improvement of Perennial Forage and Turf Grasses for the Southern United States |
|
| Molecular and Genetic Enhancement of Abiotic Stress Tolerance in Sorghum |
|
| Characterization of Stress Resistance Genes and Mechanisms, & Improvement and Genotyping of Wheat and Barley Germplasm for the Western U.S. |
|
| Genomics, Germplasm Evaluation, and Genetic Improvement of Oats |
|
| Converting Alaska Fish by-Products into Value Added Ingredients and Products |
|
| Increasing the Competitive Position of U.S. Soybeans in Global Markets Through Genetic Diversity and Plant Breeding |
|
| Molecular Analysis of Development to Improve Cotton Fiber |
|
| Genomics and Molecular Approaches to Wheat Traits |
|
| Defining the Genetic Diversity and Structure of the Soybean Genome and Applications to Gene Discovery in Soybean and Wheat Germplasm |
|
| Sunflower Germplasm Diversification and Characterization Utilizing Wild Sunflower Species, Cytogenetics, and Applied Genomics |
|
| Functional and Structural Genetic Analysis of Soybean and Other Legumes |
|
| Enhancing Sustainability of Potato Systems in the Northeast |
|
| Mechanistic Process-Level Crop Simulation Models for Research and on-Farm Decision Support |
|
| Sustaining Peanut Cropping Systems Competitiveness |
|
| Genetic Improvement of Floral Crops for Pest, Disease, and Stress Tolerance and Ornamental Qualities |
|
| Mechanistic Process-Level Crop Simulation Models for Assessment of Agricultural Systems |
|
| Mechanistic Process-Level Crop Simulation Models for Research and on-Farm Decision Support |
|
| Development of a Domestic Source for Production of Ricinoleate and Other Industrial-Use Fatty Acids |
|
| Molecular Analysis of Development to Improve Cotton Fiber |
|
| Determination and Characterization of Unintended Effects in Genetically Modified Food Crops |
|
| Agroforestry Practices and Systems for Family Farms |
|
| Metabolism and Analysis of Cereal Phytochemicals |
|
| Critical Fluids for Processing Agrimaterials |
|
| Molecular Resources for the Improvement of Tropical Crops |
|
| Genetic Exchange and Gene Flow Risks from Plants in Agriculture |
|
| Molecular Approaches to Enhance Plant Nutrient Content, Shelf-Life and Stress Tolerance |
|
| Soil Carbon Cycling, Trace Gas Emission, Tillage and Crop Residue Management |
|
| Physiological Mechanisms That Determine Crop Response to Irrigation, Disease and Production Practices |
|
| Enhance Market Quality, Reduce Postharvest Loss, and Increase Utilization of Deciduous Tree Fruits |
|
| Coordinated Analysis of Soybean Breeding Germplasm |
|
| Improvement of Barley Seed Quality Through Molecular and Functional Genomic Analysis of Gene Expression |
|
| Physiological/biochemical Mechanisms Associated with Genetic Alteration of Soybean Quality and Productivity |
|
| Chloroplast Genetic Engineering |
|
| Developing Bioconversion Processes for High-Value Carbohydrate Products |
|
| Physiological and Genetic Basis of Cotton Acclimation to Abiotic Stress |
|
| Molecular Genetic Approaches to Pest and Pathogen Resistance in Sugar Beet, Beta Vulgaris L. |
|
| Functional Genomics of Agronomic Traits in Developing Seed and Pollen in Maize and Sorghum |
|
| Physiological, Biochemical and Genetic Regulation of Carbohydrate Metabolism in Cereal Tissues |
|
| Genetic Improvement of Barley |
|
| Molecular Tools to Minimize Risk in Genetically Engineered Crops |
|
| Molecular Analysis of Effects of Environment on Wheat Flour Quality and Allergenic Potential |
|
| Sucrose Accumulation and Retention in Sugarbeets |
|
| Influence of Root Growth, Development, and Function on Horticultural Crop Productivity and Quality |
|
| Discovery and Development of Natural Products for Pharmaceutical and Agrichemical Applications |
|
| Characterization and Enhancement of Plant Resistance to Water-Deficit and Thermal Stresses |
|
| Discovery and Development of Natural Product-Based Weed Management Methods |
|
| Identification and Characterization of Genes Important During Seed Development in Legumes |
|
| Functional Genomics of Cereal Disease Defense |
|
| Genetic Enhancement of Soybean Seed Value by Biotechnology |
|
| Using Functional and Applied Genomics to Improve Stress and Disease Resistance in Fruit Trees |
|
| Genetic Mechanisms and Molecular Genetic Resources for Maize |
|
| Production of Wheat Germplasm with Enhanced Baking Quality |
|
| Assessing Climate, Soil and Landscape Processes Affecting Agricultural Ecosystems |
|
| Genomics Approaches for Improving Nutritional Quality of Food Crop Species |
|
| Modification of Soybean Seed Composition for Food, Feed, and Other Industrial Uses |
|
| Conservation Systems Research for Improving Environmental Quality and Producer Profitability |
|
| Evaluation of the Quality and Safety of Transgenic Soybeans |
|
| Genomics and Proteomics Approaches to Broadening Resistance of Soybean to Pests and Pathogens |
|
| Genetic Engineering of Floral Bulb Crops for Virus and Nematode Resistance |
|
| Positional Cloning in Maize of Genes That Regulate Plant Architecture |
|
| Improving the Quality of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines |
|
| Developing Novel Processes for Incorporating the Unique Nutritional Amd Functional Properties of Rice into Value-Added Products |
|
| Sorting Agricultural Materials for Defects Using Imaging and Physical Methods |
|
| Genomic Approaches to Improving Transport and Detoxification of Selected Mineral Elements in Crop Plants |
|
| Viscoelastic Properties of Bio-Based Elastomeric Composites |
|
| Functional Genomics for Improving Nutrients and Quality in Alfalfa and Soybean |
|
| Transgene Management Through Site-Specific Recombination |
|
| Molecular Mechanisms of Phytochrome Signaling and Gene Regulation |
|
| Molecular Developmental Genetics of Pollen and Pollen-Pistil Interactions in Crop Plants |
|
| Molecular Genetics of Ethylene Biosynthesis |
|
| Functional Genomics of Plant Architecture |
|
| Enhancement of Blueberry, Strawberry, and Brambles Through Molecular Approaches |
|
| Identifying and Manipulating Determinants of Photosynthate Production and Partitioning |
|
| Crop and Weed Responses to Increasing Atmospheric Carbon Dioxide |
|
| Ecological, Physiological and Genetic Aspects of Global Climate Change Impacts in Field Crop Systems |
|
| Global Change Research |
|
| Biotechnology Research and Development Corporation (Brdc) |
|
| Development of Domestic Natural Rubber-Producing Industrial Crops Through Biotechnology |
|
| Advanced Starch-Based Materials for Non-Food Applications |
|
| Protein Processing Using High-Pressure Gases and Supercritical Fluids |
|
| Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients |
|
| Flax Fiber for Value-Added, Bio-Based Products |
|
| Preparation, Properties, and Commercial Applications of Starch-Lipid Compositions Prepared by Steam Jet Cooking |
|
| Harvesting and Ginning Processes to Enhance the Profitability of Stripper Cotton |
|
| Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases |
|
| Fiber Quality Measurements, Processing Efficiency and End Use Quality |
|
| New Microbial Systems for Utilization of Glycerol and Plant Lipids |
|
| Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams |
|
| Development of Agriculturally-Derived Biopolymer Composites for Non-Food Applications |
|
| Develop Enhanced Phytases for Animal Feed and for Incorporation into New Plant Cultivars Requiring Less Phosphorus Fertilizers |
|
| Physiological and Genetic Basis of Postharvest Quality and Phytonutrient Content of Fruits and Vegetables |
|
| Modification of Natural Polymers by Thermo-Mechanical Processing |
|
| Improved Cotton Quality Measurements |
|
| New and Improved Processes for Texturizing Milk Components |
|
| Develop, Enhance and Transfer Gin Technology to Improve Fiber Quality and Profits |
|
| New and Efficient Processes for Making Quality Leather |
|
| Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel |
|
| Value Added and High-Volume Cotton Products and Processes |
|
| Integrative Processes for the Bioconversion of Fats, Oils and Their Derivatives into Biobased Materials and Products |
|
| Sustainable Technologies for Processing of Hides, Leather, Wool, and Associated Byproducts |
|
| Sustainable and Organic Management of Selected Fruits and Vegetables |
|
| New Technologies to Improve and Assess Meat Quality in Muscle Foods |
|
| Molecular Genetic Approaches for Improvement of Produce Quality |
|
| Reducing the Allergenic Properties of Peanuts |
|
| Enhancement of the Quality and Microbial Stability of Fresh Fruits and Vegetables with Edible Coatings and Other Surface Treatments |
|
| Discovery of Antifungal Compounds from Low Value/underutilized Crops and Crop Co-Products |
|
| Impacts of Global Changes and Biological Control of Invasive Weeds on Western Rangelands |
|
| Characterization, Production, and Utilization of Phytochemicals from Agricultural Products |
|
| Characterization, Processing and Novel, Non-Feed Uses for Proteinaceous Rendering Byproducts |
|
| Trace Gas Exchanges in Midwest Cropping Systems |
|
| Global Change: Responses and Management Strategies for Semi-Arid Rangelands |
|
| Biocatalytic Functionalization of Plant Lipids |
|
| Structure and Moisture As Determinants of Commercially Important Cotton Fiber Properties |
|
| Industrial Products from New Crops |
|
| Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High-Quality, Nutritious Products and Reduce Pollution |
|
| Improving Potato Market Quality Through Postharvest Physiology |
|
| Enzymatic Processes for Increasing Industrial Utilization of Vegetable Oils |
|
| Health Promoting Foods: Enzymatic Modified Cereals and Their Carbohydrates |
|
| Recovery of Value-Added Products Pertaining to Health and Food Uses from Citrus Processing Waste |
|
| New Metalworking Fluids from Bio-Based Materials |
|
| Global Change and Belowground Processes in Agricultural Systems |
|
| Development & Maintenance of Flavor & Shelf-Life in Peanuts Through Improved Handling, Processing and Use of Genetic Resources |
|
| Environmental Effects on Phytochemicals in Food Crops: Connecting Global Change and Human Nutrition |
|
| Improve the Detection of Quality Attributes and Chemical Agents in Agricultural Commodities |
|
| Characterization and Control of Nutritional and Sensory Properties of Raw and Processed Grains, Legumes, and Vegetables |
|
| Improving Citrus Nutritional Properties and Quality to Benefit Human Health and Enhance Citrus Utilization |
|
| Impacts of Rising Atmospheric Carbon Dioxide and Temperature on Crop Growth, Reproductive Processes, Yield, and Seed Quality |
|
| Improved Isolation, Modification, and Functionality of Grain Proteins for New Product Development |
|
| Genetic Bases for the Biochemical Determinants of Wheat Quality |
|
| Predicting Interactive Effects of Co2, Temperature, and Other Environmental Factors on Agricultual Productivitiy |
|
| New Technologies to Process Value-Added, Healthy Foods from Fruits and Vegetables |
|
| Crop Sensory Quality: Basic Understanding and Instrumental Assessment |
|
| Improving the Sensory Quality and Shelf Life of Fresh-Cut Fruit Products |
|
| Agricultural by-Products As Adsorbents for Environmental Remediation |
|
| Ginning and Processing Research to Enhance Quality, Profitability, and Textile Utility of Western Cottons |
|
| Enhancement of Postharvest Quality of Fruits and Vegetables and Evaluation of Commodity Treatments of Quarantined Pests |
|
| Emerging Technologies to Maintain Postharvest Quality and Control Decay of Fresh Commodities |
|
| Chemistry of Natural Products for Pest Management and Crop Development |
|
| Enhance Hard Spring and Durum Wheat Quality and Utilization |
|
| Oat Quality Improvement |
|
| Evaluation of Processing and Storage Capabilities of New and Established Potato Germplasm |
|
| Optical Properties of Small Grains for Rapid and Objective Assessment of Quality and Safety |
|
| Sensing Moisture Content and Quality of Grain and Other Agricultural Products by Dielectric Properties |
|
| The Advancement of Spectroscopic Sensors/chemometric Analysis for Quality Assessment of Fiber, Grain, and Food Commodities |
|
| Chemical Modifications of Cotton Textiles |
|
| Technologies for Assessing and Grading Quality and Condition of Cucumbers and Tree Fruits |
|
| Integrated Approach to Quality Maintenance and Evaluation of Intact and Fresh-Cut Produce |
|
| Objective Grading and End-Use Property Assessment of Single Kernels and Bulk Grain Samples |
|
| Processing Methods for Hispanic-Style Cheeses with Unique Functional Properties |
|
| Discovery and Development of Natural Products for Control of Plant Diseases in Agriculture |
|
| New and Expanded Uses of Oilseed Products and By-Products |
|
| Characterization and Improvement of Sugar Industry Process Units Impacted by New Production Practices |
|
| Enhance Wheat Quality and Utilization in the Western U.S. |
|
| Post Harvest Measurement and Management Systems to Improve Peanut Quality and Us Competitiveness |
|
| Chemical Systems for Soybean Oil Conversion to Industrial Products |
|
| Enhancing Flavor Quality and Oxidative Stability of Edible Vegetable Oils with Phytochemical Antioxidants |
|
| Enhancement of Fruit and Fruit Product Flavor Quality Using Analytical/sensory Methods |
|
| Interactions Between Land Use, Land Mgmt, and Climate Change: Relations to Carbon and Nitrogen Cycling, Trace Gases and Agroecosystems |
|
| Characterization of Grain Biochemical Components Responsible for End-Use Quality |
|
| Enhanced End Use Quality and Utilization of Sorghum Grain |
|
| Enhancement of Hard Winter Wheat Quality and Its Utility |
|
| Improved Handling and Storage Systems for Grain Quality Maintenance and Measurement |
|
| Nonfood Utilization of Cereal and Soy Based Co-Products |
|
Printable Version
E-mail this page
