Credits
THANKS TO OUR CONTRIBUTORS
Technical Editorial Board:
- Editor:
- Brett Besser, Industrial Hygienist, OSHA Directorate of Technical Support and Emergency Management, Salt Lake Technical Center; Salt Lake City, UT
- Alliance Members:
- Patrick Chastain, Safety Manager, Equity Group, Georgia Division, LLC, National Chicken Council (NCC)/National Turkey Federation (NTF); Camilla, GA
- Gary Hutter, PE, CSP, Meridian Engineering & Technology, Inc., National Safety Council (NSC); Glenview, IL
- Kari Waters, Gold'n Plump Poultry, National Chicken Council (NCC)/National Turkey Federation (NTF) Alliance; Acardia, WI
- Other Members:
- Mark Hatch, OSHA Directorate of Enforcement Programs; Washington, DC
- Keith Motley, OSHA Directorate of Technical Support and Emergency Management, Salt Lake Technical Center; Salt Lake City, UT
- Craig Wyvill, Georgia Tech Research Institute, Georgia Institute of Technology; Atlanta, GA
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