On August 11, Iron River National Fish Hatchery held it’s 4^th Annual Open House.  The public was invited out to the hatchery to “check the place out” and find out what is going on out here. 

Visitors were able to get guided tours from hatchery staff, find out what is done to keep fish healthy and see what other types of critters are raised at a hatchery.  Ken Phillips from the LaCrosse Fish Health Center was on hand to explain what is being done to make sure fish are healthy before they are stocked into the Great Lakes. 

Nick Starzl set up displays showing how fresh water mussels are being restored and how specific fish are needed to raise each species of mussel. 

After filling their heads with knowledge, visitors were able to fill their bellies with cookies, coffee and lemonade.  These refreshments were provided by Walmart (of Ashland and Superior, WI), Super One Foods, Tri-State Business Supplies, County Market, Ashland Baking Company and Washburn IGA. 

This year’s Open House was attended by over 200 people and was covered by the local news station.  Hopefully word will continue to spread and we will see many new faces next year!