(Return matching records with ALLANY of these words.)    ................................................................ state Choose State Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illiniois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississipi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming District of Columbia    regions Choose region Pacific Southwest Midwest Southeast Northeast Mountain-Prairie Alaska California-Nevada All Regions    ................................................................ ................................................................ Journal Entry   Back Pittsford Hatchery Produces 77,500 Salmon for New York Analysis Northeast Region, April 25, 2005 Print Friendly Version During the week of April 22, staff at the Pittsford National Fish Hatchery took a break from hauling landlocked salmon smolts to the Vermont side of the lake, and loaded 77,500 of them onto trucks sent by the New York Department of Environmental Conservation. Fifteen trucks carried 14,000 pounds of smolts averaging 8.2 inches to stock the Boquet and Saranac rivers on the New York side of Lake Champlain. Part of the U.S. Fish and Wildlife Service Lake Champlain Fish and Wildlife Resources Complex, the hatchery produces 160,000 salmon smolts for Lake Champlain each year. The hatchery had reared three separate strains of salmon for an ongoing evaluation in New York's Boquet River to determine the strain most suitable for Lake Champlain. The releases of smolts on the Vermont side of the lake through mid-May have resumed. Contact Info: Jennifer Lapis, (413) 253-8303, jennifer_lapis@fws.gov Send to: From: Notes: ..........................................................................................

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