Singapore Cohort Study of Diet and Cancer
Mimi Yu, Ph.D.
University of Southern California/Norris Comprehensive Cancer Center
Department of Preventive Medicine
Los Angeles, Calif.
Funded since 1993
The current research project continues support for a residential cohort
of 63,257 middle-aged and older (45 to 74 years) Singapore Chinese men
and women accrued between 1993 and 1998. At recruitment, each study subject
was interviewed in person by a trained interviewer using a structured
questionnaire that emphasized current diet assessed via a validated, 165-item
food frequency questionnaire.
Beginning in April 1994, a random 3% sample of cohort participants were
asked to provide blood or buccal cell, and spot urine samples. This biospecimen
collection was extended to all surviving cohort participants starting
in January 2000. As of July 2003, biospecimens had been collected from
close to 24,000 subjects, and the investigators expect to reach the target
size of 30,000 by June 2004. They also asked for blood/buccal/urine specimens
from all incident cases of female breast and colorectal cancers beginning
in April 1994. This latter component will close when biospecimens have
been collected from all consenting subjects.
The cohort has been passively followed for death and cancer occurrence
through regular record linkage with the population-based Singapore Cancer
Registry and the Singapore Registry of Births and Deaths. The observed
numbers of incident cancers and deaths within the cohort are comparable
to corresponding expected numbers based on age-sex-specific incidence
rates for all Chinese in Singapore.
Significant scientific contributions of this prospective database include
first reports of:
- an inverse association between soy intake and markers of breast cancer
risk, including mammographic parenchymal patterns (Jakes et al., Cancer
Epidemiology Biomarkers Prevention, 2002) and serum estrogens (Wu
et al., Cancer Epidemiology Biomarkers Prevention, 2002).
- an adverse effect of soy intake on bladder cancer risk (Sun et al.,
Cancer Epidemiology Biomarkers Prevention, 2002).
- a protective effect of dietary isothiocyanates on colon cancer risk,
especially among individuals deficient in glutathione S-transferases
(Seow et al., Carcinogenesis, 2002).
- an adverse effect of n-6 fatty acids in the presence of low fish (or
n-3 marine fatty acids) intake on breast cancer risk (Gago-Dominguez
et al., British Journal of Cancer, 2003).
- application of statistical modeling to simultaneously correct for
dietary measurement errors and residual confounding by smoking to demonstrate
an unequivocal beneficial effect of dietary beta-cryptoxanthin on lung
cancer risk (Yuan et al., Cancer Epidemiology Biomarkers Prevention,
2003).
- an association between angiotensin-converting enzyme genotype and
breast cancer risk (Koh et al., Cancer Research, 2003).
- an association between vitamin D receptor genotype and colon cancer
risk (Wong et al., Carcinogenesis, 2003).
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