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FSIS Directive 10010.1, Rev. 2
(Jul 31, 2009)
Verification Activities for
E. coli
O157:H7 in Raw Beef Products. Also see
FSIS Notice 51-09
(PDF Only) regarding bench trim.
Unified Agenda
The 2009 spring edition of the
Semiannual Regulatory Agenda
(PDF) is currently available.
Food Safety Inspection Podcasts
Subscribe to the series or listen to the latest episode online.
This section includes information on the
meat, poultry, and egg products inspection laws
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Federal Register documents
, to include access to the latest version of
Title 9 CFR Parts 300-599
,
Petitions
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and
notices
,
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, and
administrative regulations
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This section includes information on
compliance guides
,
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the humane interactive knowledge exchange (HIKE)
,
the interactive knowledge exchange (IKE)
,
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small and very small outreach
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This section includes information on
meat, poultry, and egg products establishments
,
regulatory enforcement
and
Public Health Based Inspection
.
This section includes information on the
requirements for State inspection programs
,
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,
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States without inspection programs
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This section contains information on
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imports
, the
equivalence process
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, and
Codex Alimentarius
.
This section contains links to reports from the
National Advisory Committee on Meat & Poultry Inspection
as well as the
National Advisory Committee on Microbiological Criteria For Foods
.
Last Modified: July 31, 2009
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