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OSHA News Release (Archived)
2006 - 11/14/2006 - U.S. Department of Labor's OSHA Unveils New Guidance for Protecting Employees Against Avian Flu |
OSHA News Release - (Archived) Table of Contents |
| NOTICE: This is an OSHA Archive Document, and may no longer represent OSHA Policy. It is presented here as historical content, for research and review purposes only. |
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National News Release 06-1463-NAT November 14, 2006 Contact: David Sims or Sharon Worthy Phone: 202-693-1898 (202) 693-4676 U.S. Department of Labor's OSHA Unveils New Guidance for Protecting Employees Against Avian Flu
WASHINGTON -- The U.S. Department of Labor's Occupational Safety and Health Administration (OSHA) today unveiled new safety and health guidance that alerts employees and employers about the hazards of occupational exposure to avian influenza from infected birds, or "avian flu," and provides practical recommendations on ways to avoid infection. OSHA Guidance Update on Protecting Employees from Avian Flu Viruses, as well as other important resource information on the topic, is available in English and Spanish by visiting the In Focus section on the home page of OSHA's Web site at www.osha.gov. "We encourage employers and employees who are most likely to be exposed to avian flu to take the appropriate precautions," said OSHA Administrator Ed Foulke. "This guidance offers them practical tips, such as hand washing and the use of proper protective equipment, for preventing illness." Wild birds, particularly waterfowl, are natural hosts of avian flu viruses and often show no symptoms; however, some of the viruses can cause high mortality in poultry, including the H5N1 virus. Some strains of avian flu viruses carried by these wild birds can infect domestic fowl and in turn can infect humans, causing fever, cough, sore throat, eye infections and muscle pain. Avian flu can also lead to pneumonia, acute respiratory distress, and other severe and life-threatening complications. The most common route of transmission to humans is by contact with contaminated poultry. The new document updates guidance on avian flu issued by OSHA in 2004. The update provides separate recommendations for poultry employees and those who handle other animals, and for laboratory employees, healthcare personnel, food handlers, travelers, and U.S. employees stationed abroad. The primary focus is on good hygiene, including use of gloves and hand washing, as well as respiratory protection for those who work with infected animals or individuals. The guidance also includes links to helpful Web sites with additional information, and a list of technical articles and resources, including a history on flu pandemics, symptoms and outcomes of various strains of the avian flu, a summary of the bird importation regulations, and details on the transmission of the virus. For more information on federal activities on avian flu and pandemic flu, please see http://www.pandemicflu.gov/ The federal government is providing funding, advice, support and up-to-date information to help Americans prepare for and prevent the spread of avian flu in this country. The world's public health community is concerned that a new avian flu subtype may acquire the capability of human-to-human transmission, and become an agent for the next flu pandemic. Increasing concern over the possibility of a pandemic has led the World Health Organization to develop a Global Influenza Preparedness Plan, and the White House to issue its National Strategy for Pandemic Influenza. ###
U.S. Labor Department releases are accessible on the Internet at www.dol.gov. The information in this news release will be made available in alternate format upon request (large print, Braille, audio tape or disc) from the COAST office. Please specify which news release when placing your request. Call (202) 693-7765 or TTY (202) 693-7755. DOL is committed to providing America's employers and employees with easy access to understandable information on how to comply with its laws and regulations. For more information, please visit www.dol.gov/compliance. |
| NOTICE: This is an OSHA Archive Document, and may no longer represent OSHA Policy. It is presented here as historical content, for research and review purposes only. |
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OSHA News Release - (Archived) Table of Contents |
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