Table 7. Distribution of hours worked and occupational injuries and illnesses involving days away from work, for selected occupations in grocery stores, 2000

Table 7. Distribution of hours worked and occupational injuries and illnesses involving days away from work, for selected occupations in grocery stores, 2000
Selected occupations	Hours(1) (percent)	Cases(2) (percent)
All occupations	100	100
Grocery store managers	25	9
Cashiers and sales workers	18	28
Kitchen workers	18	18
Butchers and meat cutters	7	7
Stock handlers and baggers	13	16
Laborers, exc. construction	4	8
Other	15	14
Footnotes: (1) The hours worked figures are annual average estimates of total hours worked by private industry wage and salary earners, 16 years of age and older, from the Current Population Survey (CPS). To maintain consistency with the CPS, injuries and illnesses incurred by workers under the age of 16 and cases for which the age of the worker was unspecified were not included in any comparisons with the hours data. (2) Days-away from-work cases include those that result in days away from work with or without restricted work activity.
NOTE: Because of rounding and data exclusion of nonclassifiable responses, data may not sum to totals.
SOURCE: Bureau of Labor Statistics, U.S. Department of Labor.