Area | Private industry(1) | Grocery stores |
---|---|---|
National Average(2) |
6.1 | 8.4 |
Alaska |
7.6 | 10.7 |
Arkansas |
6.5 | 6.6 |
Arizona |
5.8 | 6.2 |
Delaware |
5.3 | 9.2 |
Florida |
5.8 | 7.8 |
Georgia |
5.1 | 5.3 |
Indiana |
7.6 | 6.2 |
Louisiana |
4.3 | 3.6 |
Maine |
8.7 | 18.4 |
Maryland |
4.6 | 11.1 |
Michigan |
7.8 | 9.9 |
Minnesota |
7.0 | 11.3 |
Nebraska |
6.6 | 7.6 |
New Jersey |
4.9 | 10.8 |
North Carolina |
5.3 | 4.1 |
Oklahoma |
6.6 | 9.6 |
Texas |
4.7 | 8.2 |
Utah |
6.7 | 10.8 |
Virginia |
5.3 | 8.8 |
Washington |
8.5 | 11.9 |
West Virginia |
7.0 | 5.7 |
Wisconsin |
8.9 | 11.6 |
Footnotes: |
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NOTE: Total recordable case rates or incidence rates represent the number of injuries and illnesses per 100 full-time workers, calculated as follows: (number of injuries and illnesses X 200,000)/Employee hours worked. |
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SOURCE: Bureau of Labor Statistics, U.S. Department of Labor. |