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   Tailgate Safety Training for Landscaping and Horticultural Services

Short, frequent, safety-training sessions keep safety in the forefront of employees' daily routines. Employees remain interested, losses of production are minimized, and minimum preparation by the employer is needed. Frequent sessions, every seven to 10 days, keep safety on the minds of employees, demonstrate concern for the employees’ well being, and reduce the number of employee accidents. The training components consist of 86 short modules and accompanying Trainer’s Series.

This project is funded in whole or in part through a grant from the Occupational Safety and Health Administration, U.S. Department of Labor. Modules were developed in collaboration with the Center on Education and Training for Employment at The Ohio State University.

This series consists of four different sets of modules:

All modules are PDF files. You need the Adobe Acrobat Reader to read or print these files. You can get the free Acrobat Reader at Adobe Systems Inc.

Self-study modules in English

Trainer modules in English

Self-study modules in Spanish

Trainer modules in Spanish

  Contacts

    All educational programs conducted by Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
     
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