STEWARDS
Three square meals are served daily. The origin of the term three square comes from the centuries ago period where daily crew meals were served on square wooden trenchers (boards) instead of plates. Now, of course, we have plates.
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Chief Steward - Margaret Thompson-Coyle |
Photo Not Available |
Second Cook - Tyrone Baker |
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URL: http://www.moc.noaa.gov/GU/visitor/stewards/steward.htm
Updated: July 16, 2008