Crustless Pumpkin Pie
En Español
Serving Size: 1/8 of pie
Yield: 8 servings
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Ingredients:
3/4 cup sugar
1/2 cup Master Mix Oregon
2 Tablespoons vegetable oil
1 can (13 ounce) evaporated milk, nonfat
2 eggs
1 - 16 ounce can pumpkin
3 1/2 teaspoons pumpkin pie spice
2-3 teaspoons vanilla extract |
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Instructions:
1. Preheat the oven to 350 degrees and lightly grease a 9 or 10 inch pie plate.
2. Combine all ingredients in a medium mixing bowl or a blender.
3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
4. Pour into the pie plate.
5. Bake until a knife inserted in the center comes out clean, about 50-55 minutes.
6. Cool slightly and keep refrigerated.
7. Serve with whipped topping or ice cream. |
Cost:
Per Recipe: $ 3.44
Per Serving: $ 0.43 |
Source:
Adapted from:
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat Calcium Rich Food
General
Oven
Desserts
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Average Rating 
