Chili and Spice Seasoning
Fresh Salsa
Hot ‘N Spicy Seasoning
Vinaigrette Salad Dressing
Yogurt Salad Dressing
Chili and Spice Seasoning
This spicy seasoning will heat up your catfish stew—and other dishes too.
1. Mix together all ingredients. Store in airtight container.
Fresh Salsa
Fresh herbs add flavor—so you can use less salt.
1. Combine all ingredients in a glass bowl.
2. Serve immediately or refrigerate and serve within 4 or 5 hours.
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Hot ‘N Spicy Seasoning
Serving tip: Try this mix with meat, poultry, fish, or vegetable dishes. Use it
instead of salt—even in the salt shaker.
1. Mix all ingredients together. Store in an airtight container.
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Vinaigrette Salad Dressing
1. Place the garlic cloves into a small saucepan and pour enough water
(about ½ cup) to cover them.
2. Bring water to a boil, then reduce heat and simmer until garlic is tender, about
15 minutes.
3. Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
4. Pour the contents into a small sieve over a bowl, and with a wooden spoon,
mash the garlic through the sieve into the bowl.
5. Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.
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Yogurt Salad Dressing
1. Mix all ingredients in bowl and refrigerate.
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