In July 2006, information about how much Americans spend for health care, groceries, clothing, transportation, housing and other items will be collected by U.S. Census Bureau field representatives from a sample of households across the country.

     The Consumer Expenditure (CE) Survey program consists of two separate surveys:

• The CE Interview Survey — About 7,000 households will be interviewed once every three months to obtain data on relatively large expenditures and also for those that occur on a regular basis (such as rent and utilities).

• The CE Diary Survey — During the year, another 7,000 households will keep two consecutive one-week diaries of all purchases — including small, frequently purchased items that are normally difficult for respondents to recall later (such as a fast-food purchase at a drive-thru window, a soda or candy bar from a vending machine or a carton of eggs from the supermarket).

     The Bureau of Labor Statistics then publishes integrated data from the two surveys — providing a snapshot of our nation’s economy and spending habits. Government economists use the survey results to update a “market basket” of goods and services for the Consumer Price Index, our nation’s single most widely used measure of inflation.

     “Findings from the Consumer Expenditure Survey program permit policymakers to assess the impact of governmental policy changes on the spending patterns of different socioeconomic groups,” said George Grandy Jr., director of the Census Bureau’s Atlanta Regional Office. “These data also help business owners track consumer spending trends, so they can better respond to the needs of their customers.”

     Before the CE interviews begin, households receive a letter from Census Bureau Director Louis Kincannon informing them of their selection. Census Bureau field representatives conducting the interviews carry official photo identification badges. The law ensures survey respondents’ personal information and answers are kept confidential.

     Below is an example of CE data results:

Household Expenditures for Food: 2003-2004

Area	Average annual amount spent for food	Percentage of total expenditures
United States	$5,561	13.2
Northeast	$6,049	13.7
New York	7,054	13.6
Boston	6,578	14.2
Philadelphia	5,622	12.6
Pittsburgh	5,527	13.6
South	$5,142	13.4
Dallas-Fort Worth	6,111	12.1
Washington, D.C.	6,049	11.4
Miami	5,758	14.4
Houston	5,737	11.9
Atlanta	5,241	14.1
Tampa	4,750	13.2
Baltimore	4,688	12.4
Midwest	$5,338	12.7
Minneapolis-St. Paul	6,549	11.7
Kansas City, Mo.-Kan.	6,092	13.2
Chicago	6,023	11.9
St. Louis	5,976	12.5
Detroit	5,726	12.3
Cincinnati	5,333	13.1
Milwaukee	5,189	12.3
Cleveland	4,589	12.4
West	$6,051	13.0
Los Angeles	7,194	13.7
San Francisco	7,108	12.7
Seattle	6,854	13.0
Honolulu	6,666	13.8
Anchorage	6,585	12.3
San Diego	6,545	12.1
Portland, Ore.	6,276	13.1
Denver	6,263	12.9
Phoenix	5,698	12.2