Meet a real Dietitian and Nutritionist:
Gloria Stables
"Currently I help review and synthesize the latest research to determine which interventions are effective in increasing vegetable and fruit consumption, to ultimately decrease cancer risk."
Activities
Plan and conduct food-service or nutritional programs to assist in the promotion of health and disease control. May supervise activities of a department providing large-quantity food services, counsel individuals, or conduct nutritional research.
Minimum Education Required
Bachelor's Degree
Learn more about Dietitian and Nutritionist
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