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Sponsors and Collaborators: |
Harokopio University JOTIS S.A. FOOD INDUSTRY, GREECE |
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Information provided by: | Harokopio University |
ClinicalTrials.gov Identifier: | NCT00893659 |
The aim of this study is to determine the effect of the potential prebiotic beta-glucan on the intestinal microflora, the bacterial enzyme activity (beta-glucuronidase and beta-glucosidase) in the feces, the fecal pH and the concentration of fecal short-chain fatty acid in polypectomized patients.
Also the in vitro anti-cyto- and anti-genotoxicity of fecal water will be examined on human cell culture (HT29). During the trial, patient's clinical symptoms (intestinal habits), physical activity, well-being and food intake will be recorded.
Condition | Intervention |
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Polypectomy Adenomatous Polyps |
Dietary Supplement: wheat bread with beta-glucan Dietary Supplement: wheat bread without beta-glucan |
Study Type: | Interventional |
Study Design: | Prevention, Randomized, Double Blind (Subject, Investigator), Placebo Control, Parallel Assignment, Efficacy Study |
Official Title: | The Effect of Beta-Glucan on Faecal Microflora in Polypectomized Patients |
Estimated Enrollment: | 150 |
Study Start Date: | January 2009 |
Estimated Primary Completion Date: | January 2011 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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wheat bread with beta-glucan supplementation: Experimental |
Dietary Supplement: wheat bread with beta-glucan
3 g per day for 3 months
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wheat bread without beta-glucan: Placebo Comparator |
Dietary Supplement: wheat bread without beta-glucan
3 g per day for 3 months
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Prebiotics, such as short- and long-chain fructo-oligosaccharides are fermented by the microflora colonizing the gastrointestinal tract, and they selectively stimulate the growth or the activity of one or limited number of bacteria within the intestine. Beta-glucans are polysaccharides occurring in the bran of cereal grains, the cell wall of Saccharomyces cerevisiae and bacteria, certain types of fungi, seaweed and many kinds of mushrooms. The aim of this study is to determine the effect of the potential prebiotic beta-glucan on the intestinal microflora, the bacterial enzyme activity (beta-glucuronidase and beta-glucosidase) in the faeces, the faecal pH, and the concentration of faecal short-chain fatty acid in polypectomized patients.
Ages Eligible for Study: | 20 Years to 75 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Exclusion Criteria:
Contact: Adamantini Kyriacou, Ass. Professor | +302109549142 | mkyriacou@hua.gr |
Contact: Katja Turunen, CL Nutrionist | +302109549135 | k.t.turunen@gmail.com |
Greece, Attica | |
Harokopio University | Recruiting |
Athens, Attica, Greece, 17671 | |
Contact: Adamantini Kyriacou, Assoc. Professor +302109549142 mkyriacou@hua.gr |
Study Director: | Adamantini Kyriacou, Ass. Professor | Harokopio University |
Responsible Party: | Harokopio University ( Harokopio University ) |
Study ID Numbers: | HAR-GLUCAN-1 |
Study First Received: | May 5, 2009 |
Last Updated: | May 5, 2009 |
ClinicalTrials.gov Identifier: | NCT00893659 History of Changes |
Health Authority: | Greece: Ethics Committee |
Beta-glucan faecal microflora polypectomy Precancerous Nonmalignant Condition |
Precancerous Conditions Polyps Adenoma Adenomatous Polyps Neoplasms, Glandular and Epithelial |
Neoplasms Neoplasms by Histologic Type Adenoma Adenomatous Polyps Neoplasms, Glandular and Epithelial |