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Sponsors and Collaborators: |
University of Copenhagen University of Copenhagen, Faculty of life sciences |
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Information provided by: | University of Copenhagen |
ClinicalTrials.gov Identifier: | NCT00621231 |
The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.
Condition | Intervention |
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Healthy |
Dietary Supplement: Placebo Dietary Supplement: Protein |
Study Type: | Interventional |
Study Design: | Basic Science, Parallel Assignment |
Official Title: | Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men |
Study Start Date: | September 2007 |
Estimated Study Completion Date: | April 2008 |
Primary Completion Date: | December 2007 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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1: Placebo Comparator |
Dietary Supplement: Placebo
Placebo
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2: Experimental |
Dietary Supplement: Protein
30 E% from protein
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Ages Eligible for Study: | 19 Years to 40 Years |
Genders Eligible for Study: | Male |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Study ID Numbers: | K101 |
Study First Received: | February 12, 2008 |
Last Updated: | February 21, 2008 |
ClinicalTrials.gov Identifier: | NCT00621231 History of Changes |
Health Authority: | Denmark: Ethics Committee |
Protein Function normal versus high protein intake |
Healthy |