o Dr. Swift In the absence of Dr. Cole, who h;rs b een on a vacation since early in January, the following report is submitted: Since the report of October 193.9, the work of the Hospital h`ns beer, resumed with till of the enthusiasm that ms evident before the war, The nei-1 problems undertaken have included nephritis, measles and rheumatism. The details of the progress of the investigation of each af these is appended. The pneumonia work bs been continued. In the early part of the winter it seemed that the type of this disease was dpproxtiting that seen in the years before tho outbreak of the influena; but during the month of January the type reverte.i somewhat to that seen during the influenza epidemic of 1918. Few patients admitted have hEId type I pneumococcus infections. Studies on in- fluenza bacilli have been continued by Dr. Lyon and Dr. E. G. Still- man. The rheumatism problem has been undertaken in collaboration with Dr. Boots who joined the staff the first of January. Ten patients fron this disease &ve been admitted. cultural studies with ordinary aerobic methods and speaial anaerobic methods have been pursued with entirely negative results. In ccmection with the problem of the relation of streptococci to rhemrmtic fever, the following plan of work has been follwd: Previously Dr. Ensella and I showed that with seven different strains of Streptococcus rfridans as antigen*; it was possible by means of caclplement fixation reactims to detect immune bodies in the serum of animals immunized with many different strains. It therofore seemed possible that the use of these seven strains as antigens in the complement fixation reaction would enable us to determine whether or not streptococci were actin; as disease producers in patients. The serum of rheumatic fever patients and patients with chronic heart disease have been repeatedly tested with these antiTens in the complement fixation reaction, but so far no consistently posi- tive results have been obtained. As a direct corollary to this problem it is important to know whether arthritis, known to be produced by the introduction of streptococci into joints, will be followed by the production of im- mune bodies in the animal's serum. `33th this end in view, both liv- ing and killed streptococci have been injected directly into the joints of animals, and both the local tissue reaction and the production of irmune bodies in the serum followed. It has been found that immune bodies are produced in such animals as quickly as if the bacteria are introduced intravenously, and muoh more rapidly than if they are in- jetted subcutaneously or intraperitoneally. The study of the effect of salicylates upcn the formation of immune bodies has shown that there is at times sane depression of the rate and concentration of antibody production in animals receiving large doses of salicylates. This is especially noticeable when the amount of antigen is' small and hence the degree of immune body produc- tion not great. Both of the last mentioned problems are in process of canpletian. The method of preserving cultures of bacteria by freezing and dryin,: has been perfected so that it now is eas,ily applied in any laboratory. For the past seven years I have used this method to pre- stock serve /cultures and haye, determined that organisms will l.ive for at least four years, and probably'much longer, when kept in this manner. The difficulty previously has been to insure the continuation of the frozen state until drying is completed. Lately it has been shown by placing glycerine in the bottom of a desiccator and reducing the te6 perature of the glycerine below the freezing point before the tubes of frozen cultures are placed in the desiccator and subsequently keeping the desiccator in a freezing mixture, that the bacteria remain frozen until they are completely dried by exhausting the air in the presence Of a dehydrating salt. This method insures the preservation of type strains of bacteria for years without danger of loss or cmtamination. suitable variations in the technic the various strains of gram cocci$Ed Et T tive cocci ogenic bacilli have been shown to be subject to vation. Spirochetes of relapsing fever - the only spirochete have been killed by the manipulaticn. It is hoped that this BY positive pre ser- studied - method will relieve museums having to la4ep alive large stocks of bacteria from much of the tiresane routine incident to this work. o lk, .-erg and Cullen. Pith the hope of acquirin g a more definite under standing of the way in which pneumococci adapt themselves to various environ- ments, a study is bein; mde of the enzymes of pneumococcus. Previous study of the biology of pneumococcus has led to a knowledge of certain biochemiml characters, which are ccxmon to the species as a whole, and to the recognition of fixed antigenic proper- ties which serve to distin-ish racial differences within the species. The anti3enic properties are inherent in the specificity of the bacterial protein and are only detectable by serologic reacticals, by means of which type relationships are recognized. !l'he bfochemical characters, on the other hand, are possessed in common by most pneumococci regard- less of type differences, and are intimtely associated with the life- processes of the organism. These metabolic functions in turn are re- ferable in most instances to enzyme action. In the isolation and study of these bacterial enzymes apart from the living cell to which they are SO intimately bound, use has been made of the fact that pneunococci rapidly undergo solution in the presence of bile. Krthermore bile dissolves the bacterial cell with little or no accompmybg change in the specific antigenic sub- stance and with little or no in jury to other demonstrable intracellular substances, such as the endohembtoxin. By dissolving the organisms in bile and testing the cell-free solution on suitable substrates, enzymes are readily demonstrable. These enzymes have been found to possess the power of actively hydrolysing peptones into simpler peptides and amino acids, of converting carbohydrates into simpler products, and of splittinz 0 a esters into fatty acids. In demmstratinz carbohydrate cleavage, `however, bile ms fcund to inhibit completely the hydrolysis of sucrose and starch SO that a different method of preparin; the enzyme solution was necessary. For this purpose it was found that the organisms sus- pended in m/10 phosphate solution of pH 6.2 under<;0 plasmolysis quicWy with the release of intracellular substLinces capable of actively hy- drolysin; carbohydrates. By the methods described it is possible to prepare enzyme solutions which dre sterile ;uld by bacteriological technic to maintain sterility throu&hout the experiment, without the use of antiseptics. Evidence is presented that these enzymes exist preformed in the bacterial cell and are therefore of the type known as endoentyme s. The proteolytic enzymes damolstrable in bile solutions of pneumococci exhibit Zreatest activity in the further hydrolysis of the internedlate products of protein digestian such as peptones. Thirty to forty per cent of the available peptide nitrogen in peptone substrates is split to amino nitrogen, This fact, together with the observaticm that the zme of optimal activity is pH `7.8 indicates that this enzyme is erepsin-lilre in character. The curve of its activity falls with increasing acidity until at a hydrogen ion con- centration of pH 4.5 canplete inhibition results. It is interesting t0 note that this enayrne manifests its -ima activity at pH 7.8 v&Lch is the optimal hydrogen ion cmcentration for growth of pneunoccccus. Bile salts effect solution of pne&nococcus as readily as bile itself, and enzymes prepared by dissolving the cell bodies in solution of sodium cholate exhibit an equal degree of activity. The thermostability of the intracellular peptones is greater than the heat resistance of pne\mnococcus itself. The proteolytic enzyme is, ho;vever, sensitive to 0 heat; an exposure of 10 m&utes at 100 C. destroys its activity. Dissdlved in ox bile the enzyme retains about 40 per cent of its activity over a period of six weeks. By similar methods, the fact has been established that within the pnemococcus cell there exists a remrkably active lipase or esterase. The acid formed by its acticm on 2 per cent tributyria represents a normality of about N/20 butyric acid. The maximum dc- tivity of the intracellular lipase occurs at a reaction of pH 7.8 and progressively decreases with increaain& acidity of the substrate. This optisnzn reaction corresponds closely with t&t of the endopeptonase and both coincide with the optimum hydrogen ion concentration for growth af pneunococcus. The development of a technic for the demanstration of endoenzymes had mcrde it possible to submit to experimental proof the questian, whether difference in virulence crf various strains of pneumococci are in any way related to the activity of the intracellular enzymes. It has been found thus far that loss of viqilence is not associated with a correapcnding loss of either erepsin or lipase activity. From observations already made m the possible relationshAl of these active intracellular substances to the mechanisan of bile solubility of pnemccoccus, it does not appear l+ly that solution of the organism ' d) is brought about by these enzymes which bile serves as an activator. Fneunococci exposed to an acidity equivalent to or greater than pH 5.0 are not only rapidly killed but rendered ccmple tely bile insoluble. The endcenzymes of pneucnococcus, an the other hand, are little influenced in their subsequent activity after previous exposure for two hours to a reaction corresponding to the acid death-point of the bacteridl cell itself. Similarly pne~~~ococ~i rapidly succumb on short exposure to a teil,perature of 52' C. and the heat-killed organisms dre no lonser soluble in bile. Ikposure of the proteolytic enzyme, however, to a temperature correspondin; to the thermal death-point Of pneunococcus, causes only slight retardation of its hydrolysin,: paver. Chemical and p`nysical adents, therefore, which render the cell insoluble in bile, exert in ct similcsr concentratim only slight inhibition on the intracellular enzymes. In