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Problem: Gastroenteritis
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Outbreak of gastroenteritis following a retirement party at the State Capitol
Approximately 300 persons attended a retirement party at the Nebraska State Capitol
held on May 27, 1999. Most of the attendees worked in the Capitol. A
private caterer (Caterer A) prepared and served food for the
reception. Based on initial telephone interviews of persons reporting
illness, the predominant symptoms were nausea and diarrhea, and the
incubation period was approximately 24-30 hours.
The following foods were served at the retirement reception:
Swedish meatballs, taco dip, crab dip, a vegetable tray and herbed
ranch dip, cake, nuts and mints. The vegetable tray consisted of
cucumbers, broccoli, cauliflower, carrots, celery, green peppers, and
radishes. All foods were prepared onsite on the day of the reception
with the exception of the nuts, which were purchased by a coworker,
and the mints, which were made by a coworker.
The Swedish meatballs consisted of ground beef, ground pork, sour
cream and flour. The meatballs were cooked twice. The taco dip
contained layers of cream cheese mixed with salsa, ground beef,
tomatoes, lettuce, onion, cheese and salsa. The taco dip was prepared
manually by Caterer A in the kitchen at the State Capitol, and was not
cooked after assembly. The crab dip contained canned real crab, cream
cheese and ketchup.
The investigators received completed surveys from 227 attendees. Of
those 227 attendees, 128 (56%) persons reported a gastrointestinal
illness within 72 hours of the reception. The average interval between
time of food consumption and onset of illness was 32.3 hours (range 6
to 67 hours). Table 1 shows the symptoms reported by ill attendees.
The duration of symptoms generally lasted 24 to 36 hours. One person
reported being symptomatic for five days. Eight persons sought medical
treatment, mostly for re-hydration therapy.
Persons working in the security office at the State Capitol ate
samples of the items served at the reception except the taco dip. None
of the people from this office reported illness. Table 2 shows the
association of illness and eating the taco dip.
Table 1: Distribution of Symptoms Reported in Persons Meeting
the Case-definition.
Symptom |
Number
(%) |
Nausea |
117
(92.9%) |
Diarrhea |
111
(88.1%) |
Abdominal
Cramps |
92
(74.2%) |
Vomiting |
90
(72.0%) |
Headache |
87
(70.7%) |
Chills |
73
(59.8%) |
Muscle aches |
72
(59.5%) |
Sweats |
67
(55.4%) |
Bloody
diarrhea |
0
(0%) |
Table 2: Association of Illness and Exposure to Taco Dip
Ate
Taco Dip?
|
Met
Case-definition |
Did
not meet Case-definition |
Total |
Yes |
112 |
8 |
120 |
No |
15 |
77 |
92 |
Total |
127 |
85 |
212 |
Questions
- Write a case definition for this outbreak. (5 points)
- Calculate the attack rate for persons eating the taco dip. Round to
the nearest percentage. Please show your work. (3 points)
- Calculate the relative risk for the exposure to taco dip and
illness. Round answer to the nearest tenth. Please show your work. (5
points)
Which of the following agents most likely caused this outbreak.
Briefly describe your answer. (5 points)
Disease
or Causative Agent |
Incubation
period |
Symptoms |
Staphylococcal
Food Poisoning Staphylococcus aureus |
2-4 hours
(0 - 7) |
Abrupt onset of
severe nausea, cramps, vomiting, malaise |
Salmonellosis
Salmonella spp. |
12-36 hours (6
- 72) |
Sudden onset of
abdominal pain, fever, nausea, diarrhea; sometimes vomiting |
Clostridium
perfringens
Food Poisoning |
10-12 hours
(6 - 24) |
Abdominal
cramps and watery diarrhea; sometimes with nausea, vomiting and
fever |
Escherichia
coli
0157:H7
Food Poisoning |
4 days
(3 - 9 days) |
Abdominal
cramps, watery diarrhea which later becomes grossly bloody;
sometimes vomiting |
Norwalk Virus
and Norwalk-like Viruses |
16-48 hours
(5 - 72) |
Nausea,
abdominal cramps, vomiting, watery diarrhea |
Common Food |
Contributing
Factors* |
Duration and
Annual US Cases |
Poultry and
meat products, egg and potato salads, sauces, dairy products,
cream filled baked products |
1, 3, 5 |
Usually Less
than 24 hours
1,200,000 cases
|
Poultry and
meat products, eggs, milk, melons, chocolate |
1, 2, 3, 5 |
Several days
3,000,000 cases
|
Meats, poultry,
soups, gravies, sauces, stews, casseroles |
1,2 |
Usually less
than 24 hours
650,000 cases
|
Ground beef,
raw milk, any foods handled by infected person |
2, 5 |
2 - 9 days
number of cases
undetermined
|
Shellfish, any
foods handled by infected person |
1, 4, 5 |
24 - 48 hours
181,000 cases
|
*Most common, as established by CDC:
1) Improper holding temperatures;
2) Inadequate cooking;
3) Contaminated equipment;
4) Food from unsafe source;
5) Poor personal hygiene
6) Other
- An epidemic curve (2 points)
A. graphically
displays the scope of an outbreak
B. shows the number of people affected by an outbreak
C. shows the course of the outbreak over time
D. all the above
E. A and B
Please match the following words with the most correct definition.
Mean
Endemic
Epidemic
Median
Incidence
Mode
Prevalence
Pandemic
- A measure of the frequency of a new injury or case of illness in a
population. (2 points)
- The occurrence of more than the expected number of cases of a
particular disease, chronic condition, or injury occurring over a very
wide area (several countries or continents). (2 points)
- The middle value in a set of numbers (or the average of two middle
numbers) above and below which lie an equal number of values. (2
points)
- The occurrence of the expected number of cases of a particular type
of disease, chronic condition, or injury in a given area, or among a
specific group of people, over a particular period of time. (2 points)
Answer
Key
Tiebreaker #1
Please match the
disease with the outbreak.
A. Cholera
B. HIV/AIDS
C. Salmonella
D. Influenza
E. Plague
F. Smallpox
G. Malaria
1. __ The Black
Death, Europe, Middle Ages
2. __ Worldwide
respiratory illness epidemic, 1918-19
3. __ Waterborne
outbreak, London 1854
4. __ Rare
Cancer-cluster identified, LA 1980-81
5. __ Schwan's ice
cream, US, 1994
Answer
Key
Tiebreaker #2
The rates described
in the articles are what type of rates?
A. Incidence rates
B. Point prevalence rates
C. Morbidity rates
D. Mortality rates
E. Attack rates
Answer Key
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