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Spotlight: Salmonella in Alfalfa Sprouts, 2009

Salmonella microscopic image

The US Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) recommend that consumers do not eat raw alfalfa sprouts until further notice because of a risk of Salmonella serotype Saintpaul contamination. As soon as the... more on this Salmonella investigation »

Additional Salmonella Outbreak Investigations

Note: The updates below have not been revised since their original release, and the content they contain may no longer be up-to-date.

Salmonella Wandsworth in Veggie Bootie

Salmonella Tennessee in Peanut Butter

Salmonella Typhimurium in Tomatoes

Page last modified: April 15, 2009
Content Source: National Center for Zoonotic, Vector-Borne, and Enteric Diseases (ZVED)