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Industry Assistance
Hazard Analysis and Critical Control Point
(HACCP) Systems
Federal Government Web Sites
- Center for Food Safety & Applied Nutrition, FDA
(Seafood, Land Foods, Retail)
- Food Safety and Inspection Service, USDA
(Meat and Poultry)
- National Agricultural Library, USDA
- National Food Service Management Institute, USDA
- National Marine Fisheries Service, NOAA
- Economic Research Service, USDA
Government/Private Sector Partnership Web Sites
State and Local Government
Web Sites
- Designing a HACCP Plan
for Shell Egg Processing Plants
(Cooperative Extension Service, North Carolina)
- Food
Safety (HACCP) (Cooperative Extension Service, Nebraska)
- Food
Safety & Sanitation Program (Active Managerial Control)
(Division of Environmental Health, Alaska)
- HACCP
Plans for School Food Service (Cooperative Extension, Iowa)
- HACCP
Plans for Assisted Living Facility Foodservice (Cooperative Extension, Iowa)
- HACCP
Plans for Meat Processing (Cooperative Extension, Iowa)
- HACCP
Plans for Apple Cider Processing (Cooperative Extension, Iowa)
- HACCP
Principles (Cooperative Extension, Rhode Island)
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HACCP System for Foodservice Industry (Video 6:20 min)
(Cooperative Extension Service, North Dakota)
- HACCP
Training Progam (Department of Agriculture, Michigan)
- Meat and
Poultry Inspection (Department of Health, Texas)
Additional links to federal,
state and local government agencies. |