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In press
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2009
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2008
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2004
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2003
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2002
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1999
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1997
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1996
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1995
1994
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1993
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1991
Click the links to go to documents. Click the green arrow  to see metadata.
In press
Reppond, K. D., A. C. Oliveira, P. J. Bechtel. In press. Enzymatic Digestion of Eye and Brain Tissues of Sockeye and Coho Salmon, and Dusky Rockfish Commercially Harvested in Alaska. Journal of Aquatic Food Product Technology.
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2009
Johnson, R. B., M. A. Cook, P. Nicklason, M. B. Rust. 2009. Determination of Apparent Protein Digestibility of live Artemia and a microparticulate diet in 8-week-old Atlantic cold larvae (Gadus morhua). Aquaculture, 288(3-4):290-298.
Johnson, R. B. 2009. Lipid deposition in oocytes of teleost fish during secondary oocyte growth. Reviews in Fisheries Science, 17(1):78-89.
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2008
Cook, M. A., R. Johnson, P. Nicklason, H. Barnett, M. B. Rust. 2008. Marking Live Feeds with Inert Metal Oxides For Fish Larvae Feeding and Nutrition Studies. Aquaculture Research, 39(4):347-353.
Nicklason, P., R. B. Johnson. 2008. Real time measurement of protein leaching from micro-. Aquaculture Research, 39:1793-1798.
Reppond, K. D., L. Rugolo, A. C. Oliveira. 2008. Change in biochemical composition during development of snow crab, chionoecete sopilio, embryos. Journal of Crustacean Biology, 28(3):520-528.
Change in Biochemical Composition During Kermit Reppond, Louis Rugolo, and Alexandra C. M. de Oliveira. 2008. Development of Snow Crab, Chionoecetes opilio, Embryos. Journal of Crustacean Biology, 28(3): 519527.
Thompson, K. R., S. D. Rawles, L. S. Metts, R. Smith, A. L. Gannam, R. Twibell, R. B. Johnson, Y. J. Brady, C. D. Webster. 2008. Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-Product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass (Morone chrysops X M. saxatilis). Journal of the World Aquaculture Society, 39(3):352-63.
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2004
Sathivel, S., P. J. Bechtel, J. K. Babbitt, W. Prinyawiwatkul, I. I. Negulescu, K. D. Reppond. 2004. Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus)Byproducts. Journal of Agricultural and Food Chemistry, 52(16):5040-5046.
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2003
Grulke, N., R. B. Johnson, A. Esperanza, D. Jones, T. Nguyen, S. Posch, M. Tausz. 2003. Canopy transpiration of Jeffrey pine in mesic and xeric microsites: O3 uptake and injury response. Trees, 17(4):292-298.
Grulke, N., R. B. Johnson, S. Monschein, P. Nikolova, M. Tausz. 2003. Complex patterns of morphological, chemical, and biochemical O3 injury attributes of Jeffrey pine as governed by microsite and canopy position. Tree Physiology, 23:923-929.
Johnson, R. B., P. Nicklason, H. J. Barnett. 2003. Macro and Micro Nutrient Composition of Fish Bone Derived from Alaskan Fish Meal Processing: Exploring Possible Uses for Fish Bone Meal. Pages 201-218 in Advances in Seafood Byproducts: 2002 Conference Proceedings.
Johnson, R., H. Barnett. 2003. Determination of fat content in fish feed by supercritical fluid extraction and subsequent lipid classification of extract by thin layer chromatography- flame ionization detection. Aquaculture, 216:263-282.
Nicklason, P., H. Barnett, R. Johnson, M. Tagal, B. Pfutzenreuter. 2003. Modified silage process for fish and fish processing waste. Pages 379-392 in Advances in Seafood Byproducts: 2002 Conference Proceedings.
Sathivel, S., P. J. Bechtel, J. K. Babbitt, S. Smiley, C. Crapo, K. D. Reppond, W. Prinyawiwatkul. 2003. Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates. Journal of Food Science, 68:2196-2200.
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2002
Bytnerowicz, A., M. Tausz, R. Alonso, D. Jones, R. Johnson, N. Grulke. 2002. Summer-time distribution of air pollutants in Sequoia National Park, California. Environmental Pollution, 118:187-203.
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1999
Wekell, J. C., H. Barnett. 1999. Seafoods: Flavors and Quality. In Wiley, J. (Ed.) Wiley Encyclopedia of Food Science and Technology, Second Edition. Scientific Technical and Medical Publishing, New York, NY.
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1997
Lund, J., H. Barnett, C. L. Hatfield, E. J. Gauglitz Jr., J. C. Wekell, B. Rasco. 1997. Domoic acid uptakes and depuration in Dungeness crab (Cancer magister dana 1852). Journal of Shellfish Research, 16(1):225-232.
Reppond, K. D., J. K. Babbitt. 1997. Gel properties of surimi from various fish species as affected by moisture content. Journal of Food Science, 62(1):33-36.
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1996
Wekell, J. C., R. H. Lorenzana, M. Hogan, H. Barnett. 1996. Survey of paralytic shellfish poison and domoic acid in Puget Sound predatory gastropods. Journal of Shellfish Research, 15(2):231-236.
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1995
Hardy, R. W., T. M. Scott, C. L. Hatfield, H. Barnett, E. J. Gauglitz Jr., J. C. Wekell, M. W. Eklund. 1995. Domoic acid in rainbow trout (Oncorhynchus mykiss) feeds. Aquaculture, 131:253-260.
Hatfield, C. L., E. J. Gauglitz Jr., H. Barnett, J. Lund, J. C. Wekell. 1995. The fate of domoic acid in Dungeness crab (Cancer magister) as a function of processing. Journal of Shellfish Research, 14(2):359-363.
Reppond, K. D., J. K. Babbitt. 1995. Frozen storage stability of fillets, mince, and mixed blocks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha). U.S. Dept. of Commerce, NOAA Tech. Memo., NMFS-NWFSC-21, 57 p.
Reppond, K. D., J. K. Babbitt, S. Berntsen, M. Tsuruta. 1995. Gel properties of surimi from Pacific herring. Journal of Food Science, 60:707-710, 714.
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1994
Babbitt, J. K., K. D. Reppond, G. Kamath, A. C. Hardy, C. J. Pook, N. Kokubu, S. Berntsen. 1994. Evaluation of processes for producing arrowtooth flounder surimi. Journal of Aquatic Food Product Technology, 2(4):89.
Babbitt, J. K., R. W. Hardy, K. D. Reppond, T. M. Scott. 1994. Process for improving the quality of whitefish meal. Journal of Aquatic Food Product Technology, 3(3):59-68.
Hatfield, C. L., J. C. Wekell, E. J. Gauglitz Jr., H. Barnett. 1994. Salt clean-up procedure for the determination of domoic acid by HPLC. Natural Toxins, 2:206-211.
Himelbloom, B. H., C. Crapo, E. K. Brown, J. K. Babbitt, K. D. Reppond. 1994. Pink salmon (Oncorhynchus gorbuscha) quality during iced and chilled seawater storage. Journal of Food Quality, 17(3):197-210.
Wekell, J. C., E. J. Gauglitz Jr., H. Barnett, C. L. Hatfield, D. Simons, D. Ayres. 1994. Occurrence of domoic acid in Washington State razor clams (Siliqua patula) during 1991-1993. Natural Toxins, 2:197-205.
Wekell, J. C., E. J. Gauglitz Jr., H. Barnett, C. L. Hatfield, M. W. Eklund. 1994. The occurrence of domoic acid in razor clams (Siliqua patula), dungeness crab (Cancer magister), and anchovies (Engraulismordax). Journal of Shellfish Research, 13:587-593.
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1993
Reppond, K. D., J. K. Babbitt. 1993. Protease inhibitors affect physical properties of arrowtooth flounder and walleye pollock surimi. Journal of Food Science, 58:96-98.
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1991
Barnett, H., R. W. Nelson, F. T. Poysky. 1991. A Comparative Study Using Multiple Indices to Measure Changes in Quality of Pink and Coho Salmon During Fresh and Frozen Storage. U.S. Dept. of Commerce, NOAA Tech. Memo., NMFS-F/NWC-208. (PDF | HTML)
Reppond, K. D., J. K. Babbitt. 1991. Characterization and Frozen Storage Stability of Cod Mince Subjected to Mechanical Separation of "Sealworms" or "Codworms". U.S. Dept. of Commerce, NOAA Tech. Memo., NMFS-NWFSC-193, 23 p. (Complete Article (PDF) | Abstract/Intro (HTML))
Reppond, K. D., J. K. Babbitt. 1991. Effect of Washing on the Stability of Walleye Pollock Surimi during Frozen Storage. U.S. Dept. of Commerce, NOAA Tech. Memo., NMFS-F/NWC-192, 21 p.
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