Newsroom Formatted Articles
Seasonal Articles
Mat releases (also known as matte releases or formatted releases) are formatted, ready-to-print articles that are free to use in any publication. CDC′s Formatted Release Library has articles on a variety of important health topics.
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Food For Your Soul: Be "Food Safe" During the Holidays
Food is always an important part of holiday festivities. But holiday meals can take a turn for the worse if food safety isn’t a regular ingredient in preparing and cooking the food. The food you serve your family can be very harmful if your turkey, ham, gumbo, crab dip and home-prepared meatballs aren’t handled safety or refrigerated properly.
Food For Your Soul: Be "Food Safe" with Produce During the Holidays
Vegetable dishes, salads, and fruit are an important part of holiday meals for many families. But meals can take a turn for the worse if food safety isn't a regular ingredient in the preparing or cooking of your sweet potato pies, collard greens, broccoli casseroles or fruit salads.
Peep, chirp, quack! Why Parents Should Think Twice Before Giving Baby Birds to Young Children for Easter
Easter brings to mind brightly colored eggs, baskets full of candy, and large chocolate bunnies. Traditions associated with the Easter season are enjoyable for children and adults alike. However, some Easter traditions are of particular concern for children, placing them at risk for serious illness. Baby animals, including baby chicks and ducklings, are sometimes given as gifts or put on display at this time of the year. Because they are so soft and cute, many people do not realize the potential danger baby birds, such as chicks and ducklings, can be to small children. Young birds often carry harmful bacteria called Salmonella. Each spring some children become infected with Salmonella after receiving a baby bird for Easter.
- Page last reviewed: April 1, 2009
- Page last updated: April 1, 2009
- Content source: Office of Enterprise Communication
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