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Energy Saving Tips : Food Service Equipment
- Purchase ENERGY STAR qualified commercial food service equipment. For example, qualified refrigerators and freezers can save over 45% of the energy used by conventional models, which equals as much as $140 annually for refrigerators and $100 for freezers; deep fryers can save between $60 and $180 per year; hot food holding cabinets can save up to $280 per year; and steam cookers can save between $450 and $820 per year depending on fuel.
- For existing refrigerators, clean refrigerator coils twice a year and replace door gaskets if a dollar bill easily slips out when closed between the door's seals.
- Have large and walk-in refrigeration systems serviced at least annually. This includes cleaning, refrigerant top off, lubrication of moving parts, and adjustment of belts. This will help ensure efficient operation and longer equipment life.
- Consider retrofitting existing refrigerators and display cases with anti-sweat door heater controls, and variable speed evaporator fan motors and controls.
More Energy Saving Tips
Learn how to become energy efficient
- Boosting Restaurant Profits with Energy Efficiency
Online guide for restaurant owners and operators from California Flex Your Power - Purchasing Environmentally-Friendly Products
EPA's guide to sustainable products for food service businesses
Product Information
ENERGY STAR Qualified Products
- Commercial Dishwashers
- Commercial Fryers
- Commercial Hot Food Holding Cabinets
- Commercial Ice Machines
- Commercial Solid Door Refrigerators and Freezers
- Commercial Steam Cookers
Produced in partnership with the U.S. Small Business Administration, Business Gateway and ENERGY STAR®
