JAPANESE FISHERY EXPORTS BY SELECTED SPECIES, MARCH 2002
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Metric tons Million yen
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Fishery Products Mar. 2002 Mar. 2001 Mar. 2002 Mar. 2001
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Frozen
Skipjack 6,445 1,047 513 162
Albacore tuna 1,911 1,145 382 355
Yellowfin tuna 882 537 104 48
Pacific mackerel 175 331 22 39
Saury 2,304 2,275 240 250
Flatfish 314 76 115 20
Cod 223 - 37 -
Salmon 487 187 53 35
Sardine 186 51 17 6
Frozen/Fillet
Shark 167 78 60 35
Flatfish - - - -
Others 218 149 265 211
Shellfish/Mollusk
Squid 3,721 4,147 444 362
Octopus 66 40 44 26
Oyster 8 19 8 14
Scallop 409 407 756 603
Canned
Tuna:
in oil 75 27 66 22
in water 3 - 2 -
Skipjack:
in oil - - - -
other packs 1 - 2 -
Pacific mackerel:
in oil 94 20 26 6
in water 94 45 26 13
Sardine:
in tomato sauce 49 87 20 33
Others
Surimi-based
seafood analogs 377 457 262 296
Fish oil 214 17 101 76
Fish meal 1,142 741 70 42
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- = no exports; 0 = less than one
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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