JAPANESE FISHERY EXPORTS BY SELECTED SPECIES, JANUARY 2002
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Metric tons Million yen
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Fishery Products Jan. 2002 Jan. 2001 Jan. 2002 Jan. 2001
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Frozen
Skipjack 1,016 475 94 30
Albacore tuna 425 189 94 54
Yellowfin tuna 369 301 39 13
Pacific mackerel 316 72 49 9
Saury 1,346 556 133 67
Flatfish 150 201 53 115
Cod 48 576 14 109
Salmon - 109 - 9
Sardine 90 17 10 1
Frozen/Fillet
Shark 93 35 32 16
Flatfish - - - -
Others 307 79 197 117
Shellfish/Mollusk
Squid 2,208 2,106 236 210
Octopus 41 43 28 34
Oyster 15 40 13 26
Scallop 367 96 1,403 261
Canned
Tuna:
in oil 35 50 31 42
in water - 2 - 2
Skipjack:
in oil - - - -
other packs 1 1 1 1
Pacific mackerel:
in oil 37 0 10 0
in water 20 53 6 14
Sardine:
in tomato sauce - 57 - 21
Others
Surimi-based
seafood analogs 491 366 329 243
Fish oil 22 10 50 46
Fish meal - - - -
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- = no exports; 0 = less than one
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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