JAPANESE FISHERY EXPORTS BY SELECTED SPECIES, FEBRUARY 2000
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Metric tons Million yen
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Fishery Products Feb. 2000 Feb. 1999 Feb. 2000 Feb. 1999
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Frozen
Skipjack 494 4,837 41 440
Albacore tuna 1,164 1,207 286 196
Yellowfin tuna 30 394 29 49
Pacific mackerel 75 254 10 29
Saury 901 476 142 97
Flatfish 829 688 409 209
Cod 2,081 1,078 375 190
Salmon 51 58 8 11
Sardine 625 182 37 14
Frozen/Fillet
Shark 81 124 32 48
Flatfish - 56 - 13
Others 187 108 257 100
Shellfish/Mollusk
Squid 174 125 58 54
Octopus 27 11 11 6
Oyster 8 5 7 5
Scallop 309 233 431 350
Canned
Tuna:
in oil - - - -
in water - 6 - 4
Skipjack:
in oil - - - -
other packs 1 0 1 0
Pacific mackerel:
in oil 34 - 8 -
in water 35 96 9 24
Sardine:
in tomato sauce 46 109 16 38
Others
Surimi-based
seafood analogs 389 361 246 211
Fish oil 18 21 65 71
Fish meal - - - -
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- = no imports; 0 = less than one
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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