Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, June 2004
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June January - June
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 159,045 719 968,993 99 736 98
Fresh, total 65,610 728 393,846 99 783 101
Frozen, total 40,450 752 249,181 98 745 97
Processed, total 50,730 690 312,977 102 678 96
Fresh:
Bluefin tuna 973 2,187 5,816 142 2,683 85
Bigeye tuna 974 950 5,440 101 1,116 94
Yellowfin tuna 1,417 958 9,603 86 963 104
Skipjack 4,021 477 13,933 73 612 140
Salmon* 1,535 812 8,395 100 790 98
Sardine 2,144 303 7,748 113 394 88
Jack mackerel 4,642 416 26,740 92 412 104
Mackerel 3,684 294 20,309 88 380 107
Saury 1,046 220 6,547 142 226 69
Yellowtail, cultured 2,834 966 27,520 98 862 100
Flounder 1,977 697 9,808 98 749 97
Cod 553 532 6,589 113 576 93
Red snapper 3,338 752 23,013 107 747 95
Spanish mackerel 955 595 12,022 92 558 107
Crab 1,068 1,313 6,767 102 1,435 96
Squid, common 4,237 360 19,954 109 406 100
Scallop, with shell 750 523 6,289 91 446 102
Oyster, without shell 133 604 6,120 105 784 90
Frozen:
Bluefin tuna 1,516 2,393 9,755 91 2,349 101
Bigeye tuna 3,932 830 21,980 89 908 107
Yellowfin 1,602 667 8,966 121 709 98
Salmon* 5,427 492 32,110 99 488 95
Pink salmon 984 547 6,157 79 533 109
Mackerel 1,383 375 10,572 110 326 102
Sole 1,902 586 12,225 97 589 105
Shrimp, imports 3,193 1,161 20,087 97 1,153 95
Squid, common 857 319 6,679 91 287 95
Octopus 1,996 888 12,018 105 849 100
Surimi 920 266 6,596 83 267 91
Salted:
Salmon* 3,742 671 18,218 97 675 95
Pink salmon 383 508 2,332 87 537 109
Salmon roe 643 2,294 4,436 114 2,264 87
Pollock roe 1,049 2,301 6,560 100 2,152 98
Herring roe 235 1,413 817 142 1,608 79
Surimi-based products 7,417 453 48,609 101 463 98
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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